Front of House - Server (Bend, OR)

Looking for FOH servers! With the school season starting, most of our fabulous summer help is heading back to class. We have full- and part-time positions are opening up as a result. Part-time will be evenings at Papillon (our Moroccan restaurant, Thurs-Sat evenings from 4:30-9:30pm, and Blissful Spoon on Sunday 8:30am-2:30pm). These concepts are in the same location - just different menus depending on the time of day. Full-time will work both concepts (doubles on Thurs-Sat 9:00-2, 5-9:30, and Sun 8:30-3pm), with four days on and three off. An option also exists for additional hours on Wednesdays. Bartending and/or barista experience - or willingness to learn - is a definite plus. At a minimum, you must be available and willing to work during our open hours. Weekend availability is also necessary for these roles. If you love people and serving great food and like to pitch in where needed, then we'd love to get to know you -- serious applicants only please! We have a small team, and you *must* work well within a team environment for this role. We are a full-service restaurant based on a European bistro model – including takeaway and sit-down service, with a focus on globally-inspired dishes and desserts. Providing quality food with locally-sourced ingredients is the heart of our business. Our perfect candidate: - Is a positive, strong team player - Is 21+ with an OLCC servers card as well as an OR Food Handlers card - Is available and able to work on nights and weekends - Has a barista or craft bartending background - Has a can-do, positive attitude and a willingness to help wherever needed - Has great multi-tasking skills - is fast paced, accurate, and reliable - Can engage in conversation and is attentive to customers Server positions earn $22-30+/hr with our pooled tip system, depending on the season. Extra perks include accrued sick days, 2 weeks of accrued vacation pay after 3 months of employment, and a minimum of two days off each week. We are a family business and close for two weeks each year so everyone can have a break. We also do not work on Christmas day or Thanksgiving in order to give everyone time with friends and family. We have a busy but low-stress environment for our employees. You must be willing to help where needed (and do side work, for example) -- multi-tasking is a requirement of these positions! -------- Essential Functions (not limited to): • Take pride in providing impeccable front of house service • Consistently practice safe and sanitary food handling techniques • Perform opening and closing duties • Making great coffee; serving beer/wine/drinks • A willingness to pitch in and help where needed (other duties as assigned) • Ability to occasionally lift up to 55 lbs If you are interested in this position, please send us an email detailing your interest in the work, your resume with references, and tell us about yourself! Unfortunately, applications without references will not be considered. Alternatively you can drop by the restaurant and introduce yourself. We look forward to meeting you!