Food Truck Driver In Training (Pasadena + SGV)

Position: Grill Cooks – $17/hour Location: Lower Manhattan locations Requirements: ✅ Bilingual Spanish/English (Spanish only accepted) ✅ Authorization to work in the United States ✅ Minimum 1 year of food preparation or grilling experience Join the Chipotle team and be part of a growing company "Send your resume or a detailed description of your food service experience by email."

Quality bagel cafe is looking for a full-time bagel roller and baker. Must have at least two years experience making bagel dough and hand-rolling bagels. We have our own recipes that we will share with you. We use top-quality ingredients and equipment. Part-time or full-time available. Pay is $20/hr+ depending on experience and availability.

FREELANCE WORK OPPORTUNITY-SEPTEMBER 18-21st LA'telier  (@LAtelierCreates on Instagram) is producing the hospitality for the Longines GC World Tour, a horse-jumping show on Liberty State Parl. We are looking for captains, servers, bussers and bartenders for the shift timings broken down below. SEPTEMBER 18th Shift Timing Breakdown 5:00 AM - 2:00 PM Positions: 1 Server, 1 Sanitation 6:00 AM - 7:00 PM Positions: 1 Captain, 1 Sanit Captain,  6 Attendant/Runners 9:00 AM - 5:00 PM Positions: 1 Captain,1  Sanit Captain 1:00 PM - 10:00 PM Positions: 1 Server/Runner 2:00 PM - 10:00 PM Positions: 2 Captains, 2 Sanit SEPTEMBER 19-21st 5:00 AM - 9:00 AM Positions available: 1 Captain, 1 Attendant/Runner,  1 Sanitation 6:00 AM - 7:00 PM Positions available: 2 Captains, 7 Bartenders, 9 Attendant/Runners, 1 Sanit Captain 5:00 AM - 3:00 PM Positions available: 1 Captain,  1 Sanit until 4:00 PM 7:00 AM - 8:00 PM Positions available: 1 Sanit Captain, 7 Attendant/Runners, 2 Sanitation 6:00 AM - 7:00 PM Positions available: 2 Captains, 7 Bartender, 7 Attendant/Runners 9:00 AM - 8:00 PM Positions available: 1 Sanit Join us for what will be a simple and straight forward event at a beautiful location (The NYC Skyline is our Backdrop) Service is Casual (Food Station Running, Bussing, Dropping Tiered Stands on Tables) Bartenders preferably TIPS Certified, but the skill level is not intense (Most Bar has Limited Bar Offerings or are entirely soft beverage). Uniform is Black Pants and Black Shoes, we will provide a dress shirt for you so please include your shirt size in your response. Server/Busser Rate: $28/hr, Sanit Rate: $30/hr Bartender: $35/hr. Captain Rate negotiable based upon experience. If you are interested and available, please reply with a copy of your professional resume, a recent photograph, and your availability for the event shifts above; and your dress shirt sizing. Ideally, we would love to have as much of the same team throughout the weekend. The event is a combination of tented, and outdoors, and the forecast is calling for sunny skies in the mid to high 70's. Looking forward to connecting with you all. Best, Bill Coyne Co-Founder/CRO LA'telier Creates

CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse in the city, we’re proud to honor our culinary heritage while pushing the boundaries of innovation. We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage. If you're passionate, driven, and ready to make history, we want you on our team.Shape Why Work at CUERNO? Authentic Experience: Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene. Growth & Opportunity: We offer career development, continuous training, and recognition for hard work. Exceptional Culinary Standards: Join us in crafting “el sabor más chingón”—flavors that go beyond expectations. A Shared Dream: Help us build a globally recognized icon, with the potential to achieve Michelin-star recognition. Cultural Pride: Work at a restaurant that honors Mexican roots while innovating and setting new standards for excellence. About the Role: We are seeking a passionate, skilled, and experienced culinary professional to join our Kitchen Team as Chef de Partie. If you're committed to excellence in cooking, teamwork, and creating exceptional dishes, we want you to be part of our journey. We offer opportunities for growth, a collaborative, inclusive work environment, and the chance to make a lasting impact. Key Responsibilities: Work closely with the Sous Chef to ensure food preparation, presentation, and quality control meet Cuerno’s standards. Train and support junior kitchen staff as needed. Monitor inventory to ensure adequacy of supplies and ingredients. Maintain cleanliness, organization, and compliance with food safety regulations. Collaborate with the kitchen team to ensure smooth service and high-quality dishes. Qualifications: 3+ years of experience in a Chef de Partie or senior kitchen role, preferably in a fine-dining or Mexican cuisine environment. Fine dining or Mexican cuisine experience is a plus. Passion for high-quality food and attention to detail. Ability to work in a fast-paced, team-oriented environment. Strong communication skills and the ability to manage time effectively. Knowledge of kitchen safety and health regulations. Flexibility in work hours, including nights, weekends, and holidays. Compensation, Benefits & Perks: Salary Range: $65k-$72k annually, based on experience Medical, Dental, and Vision Insurance Paid Leave Employee Discounts Additional Information : This job description is intended to outline the general nature and responsibilities of the role. Duties and responsibilities may evolve based on business needs, and management reserves the right to modify job duties as necessary. Cuerno New York is an equal opportunity employer committed to fostering an inclusive work environment. We do not discriminate against any applicant on the basis of race, color, religion, national origin, age, sex, disability status, veteran status, sexual orientation, gender identity or any other status protected by federal, state or local laws.

Ops is a natural wine and pizza restaurant located in Bushwick, Brooklyn. We put care and intention into everything we serve and how we serve it, and we always strive to be a place where everyone feels welcome and comfortable. We are opening a new location in the East Village. We are currently looking for full or part-time line cooks and prep cooks to fill out our team. In this position you will learn every aspect of what we do, including baking bread and making pizza, and prepping ingredients for all of our dishes. Schedule is generally flexible, but weekend availability is a must. Pizza experience is not required. Dough or sourdough experience is a plus, but not a necessity. We believe anything can be trained for someone with the right attitude, basic kitchen skill set, and a continuous learning mindset. If you're interested, please send a resume and a short personal statement about why you're applying to mike@opsbk.com. Thank you! Ops is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Experienced grill cook needed for a small restaurant in Downtown Manhattan. The cook will be responsible for working the grill during dinner service, cooking meats (especially beef cuts), so at least one year of grill experience and proven skill in cooking meats to order are required. Other responsibilities include preparation and organization before service, daily family meal preparation, and ingredient inventory control. The candidate must be able to work quickly, cleanly, independently, and in an organized manner. This position reports directly to the head chef. Please respond to this posting with a resume or information about previous restaurant experience, as well as the possible start date. Pay is via direct deposit, $25 per hour