Festival Foods - Now Hiring (Lexington/Circle Pines)

Join Our Team: Kitchen Prep Wanted! Help wanted at our commissary. Fast-paced, experience a bonus —apply today!

Looking for a Dishwasher and Food Preparation Full-time Please Text 631 500 45 12. Include your Name & some information about you and your experience

⸻ 🍝 BRAND NEW Brooklyn Pasta Bar – Ready to OPEN , HIRING OUR FIRST TEAM! 🍝 📍 9130 4th Ave, Brooklyn, NY 📅 Just come in for an interview Sunday or Monday between 1-6pm or send an email about yourself with a resume to set up an appointment We’re opening soon and building our very first team — come be part of something fresh and exciting in Bay Ridge! Brooklyn Pasta Bar is a fast-paced, all takeout Italian concept, and we’re looking for experienced and motivated individuals to join us. NOW HIRING: 👨‍🍳 Cooks 👩‍💼 Counter Staff that knows and handled food, (Deli, Bagel store experience, etc…) Looking for experienced cashiers that know point-of-sale system (specifically toast) Managerial experience is a big plus Please be energetic, excited and motivated to work. REQUIREMENTS: ✅ Must have prior restaurant or food service experience ✅ Be dependable, professional, and ready to work ✅ Bring a positive attitude and team-first mentality DETAILS: 📍 Brooklyn Pasta Bar – 9130 4th Ave, Brooklyn, NY If you can not come in, PLEASE send your resume to this ad Bring a resume if you have one and be prepared to interview on the spot. We’re excited to meet energetic people ready to help launch something special in the neighborhood. 📞 Call: 718-795-0015 🌐 Visit: bkpasta.com 📩 Questions? Reply to this post.

We’re looking for a Sushi Helper to join our team! If you enjoy Japanese food, work well with your hands, and want to learn in a fun, fast-paced environment, this could be a great fit for you. What you’ll do: Help prep fish, veggies, rice, and other ingredients Keep the sushi station clean and stocked Work side-by-side with our sushi chefs and learn as you go Be a team player and help out wherever needed What we’re looking for: Someone reliable, hard-working, and willing to learn Positive attitude and a good sense of teamwork Perks: Flexible hours (part-time or full-time) Competitive pay (based on experience) Learn new skills in sushi and Japanese cuisine Friendly work environment

We’re not looking for average. At Dom’s (family-owned deli & pizzeria, 12 + years strong), we hold a fast pace, a high standard, and treat every guest like they’re family. If you’ve got a sharp work ethic, polished communication, and thrive under pressure, you’ll fit right in. 💵 Pay & Benefits: • $19-21$/hr + tips (earn more on busy shifts) • Meals + employee discounts • Steady schedule with real growth opportunities • Work for a respected local brand — not just another job 🎯 The Role: • Be the face of the store: greet every guest, in person & on phone, with professionalism • Run POS and handle cash/credit with accuracy and speed • Keep counters spotless & guest-ready at all times • Support the kitchen team to keep service flowing fast • Deliver the level of service that keeps guests coming back daily ✅ What We Require: • 1+ year experience in food service, retail, or hospitality (non-negotiable) • Reliable, punctual, and coachable • Polished communication — no sloppy service here • Energy, hustle, and pride in doing things right 🚀 Why Work With Us: • We’re a busy, respected business — not a revolving-door job • You’ll learn, grow, and be part of a team that’s building something bigger • Our regulars know us by name — you’ll become part of the community 📍 Apply today and bring your best — we’re only hiring pros who want to work hard, earn well, and grow with us.

🌟 Now Hiring: Malaysian Chef 🌟 We are looking for a Malaysian Chef with a strong background in authentic Malaysian cuisines to join our team in New York City. ✨ Role Options: Consultant or Full-Time 💰 Compensation: Very high pay, based on experience & expertise 📍 Location: NYC What We’re Looking For: Deep knowledge of Malaysian cuisine (Nyonya, Malay, Chinese, Indian influences) Ability to create, modernize, and execute authentic dishes Strong leadership, collaboration, and creativity Experience in high-volume, high-quality kitchens Why Join Us? Be part of a growing, dynamic hospitality group Work on exciting, innovative projects Competitive compensation with room for growth