Farmers' Market Helpers/Cooks (NOVA/DMV) (DMV)

Japanese restaurant is looking for a kitchen chef who has at least 5 years' experience in either Japanese or Chinese cuisine. we are looking for a team leader who can carry on the role as supervisor as well. we provide very compatible salary and comfortable working hours. If you are responsible and team player, please text your info to 925-350-9009.

🚴 Become a Bicycle Tour Guide with Blazing Saddles! 🚴 Blazing Saddles Bike Rentals & Tours — a San Francisco Legacy Business and leader in bicycle tourism — is looking for enthusiastic, high-energy adventurers to join our team of tour guides. If you love San Francisco, love meeting new people, and love being on a bike… why not get paid to do all three at once? What You’ll Do Lead visitors on the bucket-list ride across the Golden Gate Bridge to Sausalito. Share fun facts, history, and quirky trivia that bring the city to life. Keep groups motivated, safe, and smiling (a loud voice and big personality help!). Capture great group photos to make memories last. Who We’re Looking For Outgoing, energetic personalities who thrive in front of a crowd. Locals with SF knowledge are ideal — but newcomers are welcome too (we’ll train you!). Must genuinely love San Francisco and enjoy showing it off. Comfortable guiding large groups through the city on bikes. Why You’ll Love It Daily tours at 10am and 1pm, plus private group rides. Meet travelers from all over the world. Work outside, stay active, and be part of a fun, supportive team. 👉 Think this is your dream job? Send us your resume and tell us why you’re a great fit!

Front of House Manager – Job Description Position Summary The Front of House (FOH) Manager ensures that every guest at Laili Restaurant receives attentive service and a memorable dining experience. This position requires an individual who is highly organized, detail-oriented, and capable of multitasking in a fine-dining environment. Beyond guest-facing duties, FOH staff play an essential role in maintaining the restaurant’s operations, supporting both the kitchen and management team. Essential Duties & Responsibilities Guest Service & Dining Room Operations Greet, seat, and welcome guests warmly, creating a positive first impression. Manage reservations and guest flow using OpenTable. Accurately take and process orders using the POS system. Present menus, explain specials, and make thoughtful recommendations. Deliver food and beverages promptly with correct presentation. Anticipate guest needs, handle requests, and resolve complaints professionally Assist in large party service, private events, and buy-outs. Maintain a clean, well-organized dining room, patio, and service stations. Monitor and maintain restrooms throughout service for cleanliness and supplies. Operational Support Count and maintain the cash drawer, ensuring accuracy at the beginning and end of shifts. Process DoorDash and other third-party delivery orders with accuracy and timeliness. Run occasional errands (e.g., to local stores/markets) to support the kitchen and bar. Support kitchen operations by communicating guest needs and order changes clearly. Assist with opening and closing duties, including checklists and side work. Team & Administrative Responsibilities Work collaboratively with managers, servers, hosts, bussers, and kitchen staff to ensure smooth service. Assist in scheduling kitchen and FOH shifts, ensuring coverage for service and events. Participate in interviewing and onboarding new FOH hires when needed. Provide feedback to management on staff performance, training needs, and workflow improvements. Uphold all health, sanitation, and safety standards, as well as responsible alcohol service requirements. Assist with marketing, generating social media posts, reels etc. Responding to reviews and ensuring guests satisfaction is at its highest standard. Physical Requirements Ability to stand/walk for extended periods (up to 8 hours). Ability to lift and carry up to 30 lbs. (bus tubs, trays, supplies, etc.). Frequent bending, reaching, and repetitive movements. Ability to move quickly between indoor and outdoor dining areas. Compensation & Benefits Hourly wage + Incentives (Large Party Percentage) Complimentary staff meals during shifts. Employee dining discounts.

HIRING Sous Chef for WATERFRONT EVENT VENUE REOPENING IN OAKLAND. Eve's Waterfront in Oakland CA is looking for a full-time Sous Chef (40-60 hours a week). Our focus is creative farm to table so please have basic knowledge of seasonal ingredients and a passion for deliverance of the highest quality of flavor and service. Sous Chefs with pastry experience please move to the front of the line. No hot head, ego driven Chefs need apply. We are a calm, collected and professional crew seeking the same in a Sous. TO APPLY: email your cover letter and resume attached to the email to evesmgr @ eveswaterfront.com. Please note: do not come by the venue to drop off a paper resume because we are only there limited hours while hosting private events, email initially instead. Plus FREE PARKING - Don't pay to come to work. Eve's Waterfront offers banquet space 7 days a week. Great place to work, and no standard Dinner shifts through the week to worry about! We pride ourselves in offering health conscious seafood along with an unparalleled view to create a truly once-in-a-lifetime event experience. We can't wait to have you join our team! Compensation: Based on experience and position Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Experience: Previous experience with banquet halls and private events is a plus, sous chef should be aware of how to control food cost, demonstration speed and quality when cooking. Pastry Chef experience a plus. Education: The ideal candidates will be a talented sous chef with years of industry and culinary management experience. However - degree not required to apply, real world experience can count instead. Core competencies: No Ego, Hardworking, Attention to Detail, Positive Attitude, Calm - We pride ourselves in offering delicious seafood along with an unparalleled view to create a truly once-in-a-lifetime event experience. We can’t wait to have you join our culinary team! Job Type: Full-time Eve's Waterfront is an Equal Opportunity Employer: Minorities/Women/Veterans/Disabled All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

HIRING Line Cooks for WATERFRONT EVENT VENUE REOPENING IN OAKLAND. Menu focuses strongly on farm to table seasonal cuisine supporting local farms, purveyors and mom and pop businesses. TO APPLY: email your resume to evesmgr @ eveswaterfront.com. Please note: do not come by the venue to drop off a paper resume because we are only there limited hours while hosting private events, email initially instead. Do you love cooking in upscale event venues and have a genuine passion for cooking? If so, come join the newest and hottest waterfront event venue and soon-to-be-reopened weekend brunch spot in Oakland as a line cook (starting with exclusively private events but will eventually reopen serving brunch Sat/Sun targeting October 2025). Plus FREE PARKING - Don't pay to come to work. Eve's Waterfront seeks talented LINE CHEFS! Eve's Waterfront offers banquet space 7 days a week. Great place to work, and no standard Dinner shifts through the week to worry about! We pride ourselves in offering health conscious seafood along with an unparalleled view to create a truly once-in-a-lifetime event experience. We can't wait to have you join our team! Compensation: Based on experience and position Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Experience: Previous experience with banquet halls and private events is a plus, line cooks should be aware of how to control food cost, demonstration speed and quality when cooking on the line. Education: The ideal candidates will be talented line chefs with years of industry and culinary management experience. However - degree not required to apply, real world experience can count instead. Core competencies: Talented Cook, Hardworking, Attention to Detail, Positive Attitude - We pride ourselves in offering delicious seafood along with an unparalleled view to create a truly once-in-a-lifetime event experience. We can’t wait to have you join our culinary team! Job Type: Full-time Eve's Waterfront is an Equal Opportunity Employer: Minorities/Women/Veterans/Disabled All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability.