Experienced Sous Chef Needed!!! (San Francisco)

Looking for 2 servers part time or full time to join our team. Kimchi Korean BBQ 4214 W Dunlap Ave Please send resume and Please include name and contact info

HIRING IMMEDIATELY Line Cook - earn between $18 - $21 / hr Flower Child 1950 E Williams Field Rd Gilbert, AZ 85295 APPLY HERE Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

About Us: Founded in 2002, Wally's American Pub N Grille is a family-owned and operated restaurant with in Phoenix. Serving lunch and dinner daily, Wally's features a from-scratch menu of classic American cuisine, friendly service where friends and families join together. Hiring Needs: Full-Time AM and PM COOKS MUST BE AVAILABLE SATURDAYS!!! And SUNDAYS!!!! Availability Location: Phoenix - 5029 N 44th Street (Corner of 44th Street & Camelback Road ) Interviews: Please apply in person between 10am-11am / 2pm-4pm daily ***If you have applied in the past please come in and apply again*** | HOH | Heart of House | BOH | Back of House | Restaurant Job | Hourly Job | Restaurant Hourly Job | FOH | Front of House | Cook | Cooks | Line Cook | Line Cooks | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary | Server | Servers | Waiter | Waiters | Waitress | Waitresses | Food Server | Greeter | Greeters | Host | Hosts | Hostess | Servidor | Servidores | camarero | Los camareros | camarera | camareras | Servidor de Alimentos | Servidor de la comida | Mesero | Mesera | Dish | Dishwasher | Dish washer | Dish Pit | Dishes | DMO | Dish Machine | Dish Machine Operator | Lavador | Lavadora de Platos | Lavadora Secadora | Lavaplatos

General Manager – Craft Kitchen (Independent Restaurant, 5 Years Strong!) Join our thriving, independent craft kitchen, proudly serving house-made dishes for over five successful years. We're seeking a dynamic General Manager (GM) to lead our passionate team. Position Details: Salary: $60,000 - $75,000/year (DOE) Hours: 45-55 per week Trial Period: 1-month trial to ensure the perfect fit Key Responsibilities: Oversee daily restaurant operations, ensuring smooth service and exceptional guest experiences Recruit, train, and manage staff, fostering a positive work environment Develop schedules to optimize labor costs and meet business needs Monitor food quality, presentation, and consistency Manage inventory, order supplies, and control costs Ensure compliance with health, safety, and sanitation regulations Handle customer feedback, resolving issues promptly and professionally Collaborate with the kitchen team on menu development and specials Monitor financial performance, preparing reports and managing budgets Drive marketing efforts and community engagement to boost sales Lead staff meetings, performance reviews, and ongoing training Qualifications: Proven management experience in a fast-paced restaurant setting Strong leadership, communication, and problem-solving skills Passion for high-quality, craft food and exceptional service Ability to work flexible hours, including evenings and weekends Ready to lead an incredible team in a vibrant, creative environment? Apply today to join

COLLINS BROTHERS PUBLIC HOUSE is a Local restaurant concept featuring high quality butcher cuts, seafood, salads, and entrees. Our kitchen team is looking for hard working and talented line cooks to join our family. LINE COOK . CONCINERO COMPENSATION: Salads . Pantry: $20-$21 Sautee . Assemble: $20-$22 Grill . Broiler: $22-$23 BENEFITS: Full Time Health Insurance (Company Contribution 50%) Vision / Dental / Short & Long Term Disability / Life Insurance Paid Vacations (Years 1-2 = 1 Week PTO / Years 3+ = 2 Weeks PTO) Company Sponsored 401K Friday, Saturday & Sunday Availability REQUIRED In Person Interviews Daily: 11am-4pm *APPLY IN PERSON ONLY* Address: 8220 N Hayden Rd Scottsdale, AZ 85258 | HOH | Heart of House | BOH | Back of House | Restaurant Job | Hourly Job | Restaurant Hourly Job | FOH | Front of House | Cook | Cooks | Line Cook | Line Cooks | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary | Server | Servers | Waiter | Waiters | Waitress | Waitresses | Food Server | Greeter | Greeters | Host | Hosts | Hostess | Servidor | Servidores | camarero | Los camareros | camarera | camareras | Servidor de Alimentos | Servidor de la comida | Mesero | Mesera | Dish | Dishwasher | Dish washer | Dish Pit | Dishes | DMO | Dish Machine | Dish Machine Operator | Lavador | Lavadora de Platos | Lavadora Secadora | Lavaplatos

Kay's Place is hiring! Kay's Place is a small, neighborhood bar that has been slinging drinks in Mesa since the 60s. We are looking for a part time bartender that is self motivated and able to work independently. 3+ years of bartending experience is required. If interested, send resume and availability to email below.