Description

SERVER POSITION NEEDS - MINIMUM 3+ years Service knowledge required **Customer Service & Hospitality:** * Provide exceptional, personalized service to discerning guests, anticipating needs and exceeding expectations in a fast-paced fine dining environment. * Maintained a thorough knowledge of the menu, including ingredients, preparation methods, and wine pairings, to provide informed recommendations and enhance the dining experience. * Cultivated a warm and welcoming atmosphere, building rapport with guests and fostering a sense of personalized attention. * Resolved guest concerns and complaints promptly and professionally, ensuring complete satisfaction and maintaining a positive dining experience. * Consistently delivered attentive and efficient service, ensuring timely order taking, food delivery, and table maintenance. * Greeted and seated guests with graciousness and professionalism, adhering to established fine dining etiquette. * Managed guest reservations and table assignments efficiently, optimizing seating arrangements and minimizing wait times. **Food & Beverage Knowledge & Service:** * Demonstrated comprehensive knowledge of wine, spirits, and cocktails, providing expert recommendations and executing precise pouring techniques. * Accurately processed and managed guest orders, utilizing POS systems and ensuring accurate billing. * Performed precise table-side service, including plating, carving, and beverage service, adhering to established fine dining standards. * Maintained a clean and organized work station, ensuring adherence to food safety and sanitation guidelines. * Collaborated with kitchen and bar staff to ensure seamless service and timely delivery of orders. * Presented and explained daily specials and wine selections with confidence and enthusiasm. * Proficiently handled and served delicate and high-value food items, maintaining presentation and temperature. BARTENDER NEEDS ( PLUS ALL ABOVE) - MINIMUM 3+ Years EXPERIENCE REQUIRED * Knowledge of all standard call cocktails * Ability to maintain consistency with a jigger - familiarity with this is a MUST * Ability to memorize and effectively make all in house cocktails (change seasonally). * Ability to multitask behind the bar and assist with BOTH Service well + Bar guests. * Ability to keep a clean and well maintained bar area **Teamwork & Professionalism:** * Worked collaboratively with team members to ensure efficient and seamless service, contributing to a positive and supportive work environment. * Maintained a professional appearance and demeanor, adhering to dress code and grooming standards. * Demonstrated punctuality and reliability, consistently arriving on time and prepared for service. * Followed all established restaurant policies and procedures, ensuring compliance with safety and operational standards. * Participated in pre-shift meetings and ongoing training to enhance product knowledge and service skills. * Maintained a calm and composed demeanor under pressure, effectively managing multiple tasks and guest demands. * Proactively assisted other team members as needed, contributing to a cohesive and efficient service team. _______________________________________________________________________ Compensation: Pulled House Tip Structure -( tips + $10.00/hr - AVG $200+ a shift) AM / PM AVAILABILITY WELCOME FULL TIME / PART TIME AVAILABILITY WELCOME Weekly Paycheck - Paychex ID Verification Process EMAIL RESUME TO BE CONSIDERED & CONTACTED FOR AN INTERVIEW.