Experienced Server - Picco Restaurant & Pizzeria (larkspur)

Required Years of Experience 2 years preferably in fine dining. Job Details Sorrel Restaurant is seeking a dynamic full-time Server in San Francisco, CA. At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are a part of something memorable. To accomplish this, we make sure that service is fun, soulful, and personal, yet take care that we are serious about executing a phenomenal dining experience. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. What you can expect from us: • A fun and safe work environment • Support from motivated, hard-working colleagues • High standards for ourselves and service • Benefits program • Excellent family meals What makes you great: • You thrive on enhancing the guests’ experience • You enjoy finding ways to support staff • Conducting service with attention to detail genuinely excites you Please send us your resume and a brief introduction on why you would be a good fit. We look forward to meeting you!

About Us:  Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives. About the Role: Mollie Stone’s Markets is looking for a Full Time Assistant Deli Manager at our San Francisco - Greenbrae location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Apply here: https://molliestones.applytojob.com/apply/7nkjw0bgRl/Coffee-Barista-SF-Bay-Area-Applicants-Only Essential Functions: Assist and support the Deli manager with all departmental functions. Assist in the interviewing, training, development. Establish and maintain a positive work environment. Follow department procedures to maintain supplies. Know product availability, preparation, storage and nutritional aspects. Ensure Chef/Cook are following up to date and accurate recipes. Manage inventory and pricing, including signage, to achieve required margin and labor targets. Oversee sampling of department products to the customers. Supervise and maintain special order system. Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. Operate and sanitize all equipment in a safe and proper manner. Ability to give excellent and consistent customer service. Minimum Qualifications: Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience. Good communicator and motivator; able to work well with others and convey enthusiasm. Must be self-motivated and solution-oriented. Can train and inspire a diverse group of Team Members to excellence in all aspects of the department. Excellent verbal and written communication skills. Knowledge of and appreciation for natural foods. Available for flexible scheduling to meet the needs of the department including morning, evenings, and weekends. Local candidates only. Physical Requirements: Must be able to regularly lift at least 50 lbs. Standing: Up to 8 hours per day. Walking: Up to 8 hours per day. Reaching: Up to 4 hours per day. About the Benefits: This is a union position with competitive pay. Comprehensive Medical Insurance Dental and Vision Insurance Life Insurance Employee Assistance Program Pension Program Commuter Benefits Entertainment Discounts 20% Employee Discount on Mollie Stone’s Purchases Paid Time Off Pay range: $22.35 - $24.25/hour depending on industry experience. Why should you apply? You want to enjoy what you do. You know what it takes to provide outstanding customer service. You would like to join a local, family owned company who values you. You get to enjoy and rely on great benefits and perks for you and your family. You’ll have opportunity to learn, grow and advance in your career. Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time. Mollie Stone’s Markets is an Equal Opportunity Employer.

Culinary Agents is working with the team at Postscript to connect them with talented hospitality professionals. Postscript - Now Hiring: Baker Click here to learn more & apply today! About Postscript: Postscript is a new concept kitchen, roastery & marketplace serving nourishing food and drink prepared on-site, up-front & center. We are working to create a local institution committed to producing and showcasing the best seasonal produce and carefully curated selection of local products available. We are committed to diversity, equity, and inclusion in all aspects of our business, from purchasing to staffing to customer relations. We strive to provide friendly and engaged service to give our guests the space to connect with their community. We take on the challenge of breaking down barriers to make the complete experience accessible to whatever degree our guests choose to engage.  Baker Summary: The baker is responsible for the execution of dishes at Postscript. The Baker ensures that dishes are prepared correctly and that daily bake off and production is executed in a timely, clean, and efficient manner. The Baker works closely with the Chef and Sous Chef and must be able to assume responsibility for all aspects of execution. Including but not limited to, prepping ingredients, baking products, stocking ingredients, accounting for deliveries, openings and closings. Primary roles of the Baker: Kitchen Responsibilities Responsible for the service of food adhering to Postscript standards of service and quality. Ensure cleanliness of workstations. Following procedures and proper hygiene to maintain high standards of food safety Prepare a variety of baked goods and confections with an awareness of consistency of products Follow formulas and instructions from recipes to maintain consistency, communicate with Chefs and team members. Stay organized on daily prep projects and communicate with team members on what is needed. Be flexible with production schedules. Prevent the spoiling and cross contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. Report any maintenance or repairs needed to the KM. Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. Understand that Postscript is not just a market; it is a delicious exploration for those who go here. What comes out of our kitchen, whether it be packaged or plated, should always amplify that experience. Facility Maintenance:  The aesthetic and overall cleanliness and condition of the facility is an essential part of our customer experience. Ensure cleanliness and proper maintenance of the entire kitchen, including and not limited to store room, refrigerators, trashroom, etc. Ensure that the facility is both clean and in compliance with health department requirements. Team member qualities:  Model and apply the employee handbook and code of conduct equitably. Teach, mentor, and inspire (and be inspired by) all kitchen employees. Respond proactively and positively to challenges in production. Maintain professionalism with attire and enforce team hygiene standards. Help build and maintain positive relationships between the back and front of the house. Honesty and integrity A passion for work and knowledge of food and beverage.  A strong and committed work ethic with an ever-present enthusiasm.  A true team player with the ability to lead an entire team and take pride in teaching others. A proactive leader always going above and beyond. An eye for detail, cleanliness, and organization. Ability to multitask under pressure with a smile. Humility and the constant desire to learn and seek improvement. Ability to make appropriate decisions in adverse situations Willingness to question, bring ideas to the table, and to make changes to be the best we can be. Requirements: Must have experience as a baker or pastry cook. Minimum of 2+ years in a kitchen. The job's physical demands include; standing, climbing ladders, reaching and lifting loads of up to 50 pounds, and being on your feet 8+ hours a day. Compensation: Our goal is complete and total customer satisfaction. But to effectively care for our customers, we must first care for ourselves. That all starts by supporting our employees with a living wage, training and support, professional development, health, and well-being.  Compensation: Starts at $21.00/hr. Depending on experience Medical Insurance 401K (after 6 months) Employee Discount Personal Time Off Tips Shift Meal Free coffee This position is a Full-Time hourly position, and as such, you may be required to work mornings, evenings, weekends. This position is open and available immediately.  Send your resume and intro letter to; hello@postscript.co. This job description generally describes the roles and responsibilities intended for this position; however, responsibilities may change from time to time depending on the needs of the business. Job seekers that are eligible for the position will receive additional information via email or phone. Please do not call us with further questions about the job. Postscript is an equal-opportunity employer. All elements related to the hiring, promotions, assignments, or privilege of employment are based on individual merit, performance, competency and the needs of the business. We do not discriminate based on age, ancestry, race, color, disability, exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, religious creed, sex (includes pregnancy, childbirth, and related medical conditions), and sexual orientation. 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About Us: At Copra, we celebrate the culinary bounty of Southern India and Northwestern Sri Lanka, passionately crafted under the esteemed 2-Michelin Star Chef Srijith Gopinathan. We opened to incredible recognition as the #1 Best New Restaurant in America by Robb Report in 2023, the SF Chronicle top 25 2024 and a James Beard nomination two years running. Currently, we're looking for an exceptional server who wants to join our talented team and elevate our service to even greater heights. In addition to providing an unparalleled culinary experience in San Francisco, we are creating a work culture to match. Authenticity, Critical Thinking, Communication, Unwavering Standards, Curiosity and Respect are what guide our service team. Copra's growing team is dedicated to these values and a professional environment full of opportunity. Key Responsibilities: - Foster a respectful and professional work environment for all coworkers and guests. - Deliver an exceptional dining experience by managing a section of tables in our vibrant and busy atmosphere. - Learn and sell our exceptional wine and spirits offerings to enhance our customers' dining experiences. - Consistent follow through on steps of service and daily responsibilities in order to fulfill performance agreements. - Maintain a team-oriented mindset to contribute to our successful tip pool system. - Adhere to high standards of organization, attention to detail, and sanitation in compliance with health department standards. Qualifications: - A minimum of 3 years experience as a professional server, preferably in Fine Dining. - Level 2 Sommelier certification or equivalent knowledge and experience - WSET 2 spirit certification or equivalent experience - Proven ability to work in a fast-paced, vibrant atmosphere. - Demonstrated ability to follow direction and maintain a team-oriented mindset. - A track record of creating a respectful, positive work environment. - Must hold a valid California Food Handler Card & RBS Certificate. Employee Benefits: Two staff meals provided daily, one prior to service and one after. 50% off for you and up to a party of four on your days off. Medical Benefits 401k with 2% employer match Why Work with Us? This is more than just a job. It's an opportunity to be part of a group that's bringing new experiences to the culinary world. It's a chance to learn from a 2-Michelin Star chef, broaden your knowledge of unique cuisines, and be part of a work culture that truly values its employees. If you're ready to take your career to the next level and contribute to our success story, we look forward to hearing from you. Copra is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Here's an opportunity to join an amazing team. Propagation is a garden-centric neighborhood bar located in Lower Nob Hill. We've been in several publications as "one of the hottest cocktail spots in San Francisco." & “NY TIMES recommended” We are looking for an enthusiastic bartender to join our team. Someone who enjoys giving good hospitality and strives to provide an excellent guest experience. Good bartenders will be able to create cocktails while maintaining a positive and friendly demeanor. Our bartenders are fast paced and motivated individuals who strive for greatness. No matter how small or large the job is. Compensation includes salary and tips. Requirements: - Friday & Saturday open availability -minimum 3 years bartending experience -Sense of urgency. - ABC’s responsible beverage training certification -California sexual harassment training -Positive attitude and sense of teamwork -Punctuality and strong communication skills -Ability to memorize and test weekly menu changes We are proudly LGBTQ owned and we do not tolerate any RACISM, SEXISM, TRANSPHOBIA, HOMOPHOBIA, or any other negative forms of exclusion. If this sounds like a good fit for you, please send a cover letter and resume to Hello@propagationsf.com

La Stazione Coffee & Cannoli, a welcoming and vibrant spot in the heart of Dogpatch, is looking for a talented and reliable Barista / Server to join our front-of-house team. This is a full-time or part-time, daytime position perfect for someone who is passionate about coffee, thrives in a fast-paced environment, and enjoys delivering excellent service. Work in one of the best coffee shops in San Francisco, as ranked by SF Gate. Key Responsibilities: Prepare a variety of espresso-based and specialty coffee drinks, including lattes, cappuccinos, macchiatos, mochas, espressos, Gibraltars, and more Fill pastry orders Ensure consistency, quality, and presentation in every beverage and cannoli served Serve drink orders efficiently and accurately Maintain the cleanliness and organization of the barista station Provide friendly, professional, and prompt customer service at all times Qualifications: Previous barista experience required Strong working knowledge of coffee equipment and drink preparation Ability to multi-task and stay organized in a busy setting Team-oriented with a positive attitude and strong communication skills Dependable and punctual with a strong work ethic Schedule: Full-time or part-time, day shift (weekend availability required) Compensation: Hourly wage ($20-$25 per hour depending on experience) plus tips (ususally $7-10/hr) Great opportunity to work in a supportive and community-focused environment