Experience cook (Spring Hill)

JOB DESCRIPTION: The Line Cook is responsible for executing food production in high-volume and fast-paced kitchens. The ideal Line Cook works quickly, cleanly, and efficiently with passion and enthusiasm ensuring the quality of products and services delivered to guests, as well as maintaining high standards. ESSENTIAL FUNCTIONS: Prepares dishes consistently with quality standards, kitchen rules, policies, and procedures. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period. Follow proper plate presentation and garnish set up for all dishes. Portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures. Evaluates food products to assure that quality standards are consistently maintained Maintain complete knowledge of and compliance with all Health & Safety and company Employment policies/service procedures/standards as these relate to the kitchen and culinary team. Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, refrigeration equipment. Closes the line properly according to the closing checklist for kitchen stations. Prepared to uphold policies, procedures, and systems to improve our business, service, retention. POSITION REQUIREMENTS: Ability to lift 50lbs and work on one’s feet for an extended period of time; 2 years of Experience in the hospitality industry with a background in food service; Attention to detail and ability to handle multiple projects at once; Strong communication skills working in a team environment; Accountability for order accuracy and timeliness; NYC DOH food handler’s permit card and/or ServSafe is a plus Must be able to present a valid Social Security Card and Government ID DESCRIPCIÓN DEL PUESTO: El cocinero de línea es responsable de la producción de alimentos en una cocina de alto volumen y ritmo rápido. El cocinero de línea ideal trabaja de forma rápida, limpia y eficiente con pasión y entusiasmo, asegurando la calidad de los productos y servicios entregados a los invitados, así como manteniendo altos estándares. FUNCIONES ESENCIALES: Prepara platos consistentemente, estándares de calidad, reglas de cocina, políticas y procedimientos. Abastece y mantiene niveles suficientes de productos alimenticios en las estaciones de línea para garantizar un período de servicio sin problemas. Sigue la presentación adecuada del plato y la configuración de la guarnición para todos los platos. Especificaciones de porciones de acuerdo con los gustos del consumidor, necesidades nutricionales, especificaciones del producto, facilidad de preparación y procedimientos establecidos. Evalúa los productos alimenticios para asegurar que los estándares de calidad se mantengan consistentemente. Mantener un conocimiento completo y el cumplimiento de todas las políticas de salud y seguridad y las políticas/procedimientos/estándares de servicio de empleo de la empresa en lo que respecta al equipo de cocina y culinario. Mantiene una estación de trabajo limpia y sanitaria, incluyendo mesas, estantes, parrillas, estufa, contenedores de almacenamiento, equipos de refrigeración. Cierra la línea correctamente de acuerdo con la lista de verificación de cierre para las estaciones de cocina. Preparado para mantener políticas, procedimientos y sistemas para mejorar nuestro negocio, servicio y retención. REQUISITOS DEL PUESTO: Capacidad para levantar 50 libras y trabajar de pie durante un período prolongado; Experiencia en la industria hotelera con experiencia en servicio de alimentos; Atención al detalle y capacidad para manejar múltiples proyectos a la vez; Fuertes habilidades de comunicación trabajando en un entorno de equipo; Responsabilidad por la precisión y puntualidad de los pedidos; Tarjeta de permiso de manipulador de alimentos del DOH de NYC y/o ServSafe es una ventaja.

Looking for a full time cook with experience.

Paint N Pour, New York City's only open-bar Paint and Sip lounge, is on the hunt for skilled and energetic Barbacks to join our high-volume Harlem location. If you're passionate about delivering outstanding guest experiences while thriving in a fun, fast-paced environment, we want to meet you! At Paint N Pour, we’re not just an art class with wine – we’re a drinking party with art! Join our team and be part of a vibrant culture that fosters creativity, community, and professional growth. What You’ll Do: *Ensure every guest has an exceptional experience by attending to their needs promptly and efficiently. *Keep the service bar running smoothly with impeccable organization and attention to detail. *Support bartenders by maintaining bar stock, cleanliness, and equipment. *Contribute to the lively, energetic atmosphere while upholding health and safety standards. What We’re Looking For: Experience: At least 2 years of barback or equivalent experience in a high-volume restaurant setting is required. Knowledge: Familiarity with restaurant etiquette and health/safety regulations. Customer Focus: Strong customer service skills, a positive attitude, and excellent communication. Organization: Ability to efficiently manage a busy service bar. Availability: Must be available for weekend shifts, including Friday, Saturday, Sunday, and occasional Thursdays. Perks of the Job: Competitive Pay: Hourly wages that reflect your expertise. Work-Life Balance: Paid time off (PTO). Vibrant Environment: Be part of a fun, fast-moving team in a one-of-a-kind setting. If you’re ready to elevate your skills and bring your energy to Paint N Pour, we’d love to hear from you!

Assistant to Female Restaurateur – Hospitality & Operations Focus Do you live and breathe hospitality? Love food, people, and the energy of restaurants? We’re looking for a super-organized, proactive Assistant to support a passionate female restaurateur and her growing restaurant group. This isn’t your average desk job — every day is different. You might be coordinating a vendor call one minute, helping with a new menu launch the next, or organizing behind-the-scenes details for an event. If you thrive in a fast-paced, creative environment and love the restaurant world, this role is for you. We’re looking for someone who: Has restaurant or hospitality experience (ops is a plus!). Is detail-obsessed but flexible when things change (and they will). Communicates clearly, confidently, and positively. Loves being the go-to person who makes things happen. Brings ideas, energy, and reliability every single day. Why You’ll Love It: Work directly with a female restaurateur and be part of an exciting brand on the rise. Get exposure to both the creative and business sides of restaurants. No two days look alike — you’ll always be learning and growing. 📩 Submit your resume with a quick note on why this role excites you.

Barnstone Grill is looking for Servers and Cooks / Dishwashers to join our team

Broiler Person Main Role: Responsible for operating the broiler station and preparing meats, seafood, and vegetables to restaurant standards. Duties: • Cook food on the broiler to proper temperature and guest specifications. • Keep station stocked, clean, and organized at all times. • Follow recipes, portion sizes, and plating standards. • Check temperatures for food safety and quality. • Communicate with team to ensure smooth service. • Maintain cleanliness and follow all safety/sanitation rules. Requirements: • Prior broiler/grill cooking experience preferred. • Able to work quickly in a fast-paced environment. • Good communication and teamwork skills. • Must be able to stand long hours and work in high heat. Persona Pra Asador Función principal: Responsable de operar la estación de pollos de carne y preparar carnes verduras según los estándares del restaurante. Deberes: • Cocine la comida en el asador a la temperatura adecuada y las especificaciones del huésped. • Mantenga la estación abastecida, limpia y organizada en todo momento. • Siga las recetas, el tamaño de las porciones y los estándares de encareado. • Compruebe las temperaturas para la seguridad y calidad de los alimentos. • Comunícate con el equipo para garantizar un servicio sin problemas. • Mantenga la limpieza y siga todas las normas de seguridad/saneamiento. Requisitos: • Se prefiere experiencia previa en la cocina de pollo a la parrilla. • Capaz de trabajar rápidamente en un entorno de ritmo rápido. • Buenas habilidades de comunicación y trabajo en equipo. • Debe ser capaz de estar de pie durante muchas horas y trabajar con mucho calor.