Browse
···
Log in / Register

Executive Sous Chef – Multi-Restaurant Group Glendale & West Hollywood (Los Angeles)

Negotiable Salary

1600 Vine St, Los Angeles, CA 90028, USA

Favourites
Share

Description

We are a hospitality group with five thriving restaurants and exciting growth ahead. We’re currently seeking a passionate and highly skilled Executive Sous Chef to join our leadership team. What We’re Looking For: Proven culinary background, ideally with European and Middle Eastern cuisine experience Strong leadership and organizational skills Ability to manage multiple kitchens and teams with consistency and excellence Flexibility to commute between Glendale and West Hollywood locations A hands-on leader who thrives in a fast-paced, dynamic environment Growth Opportunity: We are preparing to open a new Middle Eastern concept, where you will work alongside the Chef Owner to develop and create the menu from the ground up. In addition, our group has seven more locations launching soon across California, making this an incredible career opportunity for the right candidate. What We Offer: Competitive salary starting at $65,000+ annually (commensurate with experience) Opportunities for career advancement as the group expands A collaborative, creative culinary environment If you are ready to take the next step in your culinary career and play a key role in shaping the guest experience across multiple restaurants, we’d love to hear from you. 📩 How to Apply: Please submit your résumé to be considered. We are reviewing applications on a rolling basis and encourage you to apply early. Join our team and grow with us!

Source:  craigslist View original post

Location
1600 Vine St, Los Angeles, CA 90028, USA
Show map

craigslist

You may also like

Craigslist
Mission Specialist – Food Operations - 12:30 9/30 Tues (Manhattan)
Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?
212 W 16th St, New York, NY 10011, USA
$16/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.