Event Project Manager Graphics- ENTRY LEVEL (Long Island City)

Looking for dishwasher to work on American pub & grille restaurant. some knowledge of cooking greatly value since there's opportunities for growing inside the restaurant and with it better salary.

Ideal candidate has experience making pizzas and salads, can read and follow recipes. Schedule is Thursday, Friday, Saturday and Sunday mornings. Located in Davis Square, close to Red Line.

Tresca Restaurant in Boston's North End has an opportunity for the right candidate. We offer a competitive hourly rate, in a fun, fast paced environment. Sundays are a must, no late nights

Application: https://olivia.paradox.ai/co/ISS13/Job?job_id=PDX_IS_5D617C69-7ED0-4173-B962-278C995E305D_22234505 Job Description On-Call Food Service Worker Hourly Wage ISS offers competitive compensation, with an hourly pay range for this position is $19.25 per hour - $19.25 per hour. Work Hours This is an on-call position - The work hours for this position will vary depending on business needs. Key Purpose To assist in all café and catering operations while setting up and working in a timely and professional manner. Success Criteria Arrive on time daily Set up or break down service areas Clean and sanitize the work area Minor food preparation Attend to customer needs Serve food to customers Attend to catering customers and the service of food Key Areas of Collaboration and Influence Work with catering to deliver food and assist with the setup of events Time demands in catering, so you must work well under time constraints Realize the importance of a team working environment Support the Chef and culinary team when needed Support the Front of House team as needed Support dish room operators as needed Ideal Candidate Experience Passion for customer service A positive attitude Accountability and dependability in all that you do Ability to communicate effectively with teammates Key Accountabilities A strong commitment to company service values Always remember safety first Build respectful relationships with all teammates and guests Willingness to take directions from the Chef, Front of House Manager, and Catering Manager Build rapport with delivery vendors Assist other departments as needed Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs. Come to work properly dressed according to the dress code Employees must be able to work under pressure and time deadlines during peak periods HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

We are hiring for our overnight dishwasher/packing team. A&J King Artisan Bakers is looking for a combination overnight delivery packer and dishwasher to work at our production facility in Salem. We're a family owned, award-winning, 19-year old bakery that is looking for reliable third shift help. Great for night owls and workers looking for off-hours employment. We're looking for reliable, trustworthy, and hard working people that get along in a team atmosphere. JOB DUTIES: - Assist in packing, consolidation, and organization of product going out for delivery -Slice breads and bag up product for wholesale - Wash/rinse/sanitize baking pans, small wares, and equipment - Assist in packing, consolidation, and organization of product going out for delivery - Tidy up, sweep, clean, mop at end of shift OTHER REQUIREMENTS: - Lifting up to 50 lbs -Must be able to be on your feet for up to 8 hours. - Proficient in English language. - Authorized to work in the United States DAYS/HOURS: -3 Shifts a week: WEDNESDAY, FRIDAY, SATURDAY -Applicants should be able to sub in on other shifts from time to time. - 10pm - 4am- this is an OVERNIGHT shift. Some shifts finish earlier than others. -Roughly 15-18 hours a week COMPENSATION: All employees are paid a base wage (no less than minimum wage) and and additional bonus per paycheck which varies depending on how busy the bakery is. Right now, that bonus averages adding an additional $3.50 per hour to each employee's paycheck. So, for example, employees making $16 per hour are taking home around $19.50 per hour. To learn more, please see our website: https://ajkingbakery.com/pages/administrative-fee Benefits: EAP Services 401(k) matching Sick time Discounted Lifetime Gym Membership Employee discount

Family-Owned, Long-Established Restaurant Metrowest/Boston area The Line Cook will prepare all food to recipe standards and proper temperatures. Should be versed in food, health and safety standards, and be experienced in a fast-paced kitchen environment. We are willing to train all hires and are looking for upbeat, positive individuals who contribute to a great-dining experience team. Job Types: Part-Time, Full-Time Shift: Day, Evening, Weekday, Weekend, Holiday Experience: Restaurant Experience, 1-year Preferred Work Location: In person