Tech Company seeking FULL TIME Prep Cook (SOMA / south beach)

EXPERIENCED BARBACK About Us We are an upscale fine dining restaurant located in the heart of San Francisco, dedicated to delivering exceptional service, world-class cuisine, and a refined bar program that complements our culinary offerings. Our beverage team is passionate about craft, precision, and hospitality — and we are seeking a dedicated Barback to support our bar operations and help maintain the highest standards of excellence. About the Job The Barback plays a critical support role behind the bar, ensuring bartenders have everything they need to operate efficiently during service. This position requires a strong work ethic, attention to detail, and the ability to anticipate the needs of the bar team in a fast-paced fine dining environment. Responsibilities (including but not limited to…) -Stock, organize, and replenish bar supplies including spirits, wine, beer, mixers, garnishes, and glassware -Prepare garnishes and ingredients in coordination with bartenders and bar prep standards -Maintain cleanliness and sanitation of the bar, bar stations, and storage areas -Collect and clean glassware throughout service; polish as needed for fine dining presentation -Assist in receiving and organizing beverage deliveries and inventory -Remove trash and recyclables from bar area throughout shift -Support bartenders during service by anticipating needs and refilling supplies promptly -Follow all health, safety, and sanitation guidelines to ensure a clean and safe environment -Uphold the restaurant’s standards of professionalism, hospitality, and appearance Qualifications -Previous barback or front-of-house experience in a fine dining or upscale bar environment preferred -Strong communication and teamwork skills -Ability to lift up to 50 lbs and be on your feet for extended periods -High level of cleanliness, organization, and attention to detail -Ability to work in a fast-paced, high-pressure environment while maintaining composure -Flexible schedule and availability to work evenings, weekends, and holidays -Must be at least 21 years of age What We Offer This position offers competitive compensation and benefits programs with the opportunity for growth and advancement within a thriving and rapidly changing company for those with outstanding customer service skills, professionalism, superb operational knowledge, and an overall desire to grow and learn with our company. It also provides the opportunity to work in a dynamic and energetic workplace! Compensation $19.18 per hour plus service charge and tips Our company is an equal opportunity employer. We are committed to creating an inclusive environment where different perspectives contribute to a better workplace. We welcome people regardless of race, color, religion, national origin, gender, gender identity or gender expression, age, sex, pregnancy, marital status, ancestry, physical or mental disability, military or veteran status, sexual orientation, genetic information, or any other category protected by law.

This position is flexible and based at the restaurant and also remotely. This is an exciting opportunity to work alongside our event department to create and produce world class weddings, corporate events and celebrations. Full training provided but a working understanding of event production required. Key Responsibilities Include: Working with events team to oversee execution of our private events, managing crew of our catering staff to ensure timely production and strike of our events. Diligently keep contracts, BEOS, and payments for all events managed, on time, and organized. Work closely with the management team to ensure proper staffing and execution of catered and private events held onsite. Must be willing to greet event hosts and assist with events as needed. Oversee day-of event billing. Respond to feedback and resolve issues in a way that ensures repeat guest visits and that every guest leaves happy. Qualifications : Prior experience in a similar position preferred. Strong connections in the Wine Country & Bay Area event market are a plus. Willing to regularly attend networking and offsite events to create relationships and maintain brand awareness. Strong interpersonal skills with the ability to engage and educate customers. Collaborative and results-oriented mindset. Ability to see the big picture and willingness to be hands-on and be involved in many key projects that impact the business. Proven campaign management experience in hospitality, customer service, restaurants, or retail. Excellent organizational and communication skills.

Experienced only. Looking for a creative person to head our baking department. Skills to have are the ability to create & produce beautiful seasonal desserts; baking skills that include cake and breads, and the ability make pizza dough. Experience with gluten free products a plus. This is a full time job with room to grow.

Birk's is looking for a Part Time-PM Host! Position is Sunday through Tuesday evenings. HOST JOB REQUIREMENTS: Our host is the first and last impressions of our restaurant; the ability to conduct him/her with poise and tact are essential. A professional and positive demeanor, excellent communication skills, grace under pressure and excellent grooming are requirements for this position. High school graduate or equivalent with a minimum of one to two years previous restaurant, hospitality, or customer service experience. Experience with floor plans, seating charts is required. Experience with OpenTable is a bonus. Competitive compensation, on-site athletic club, and a professional working environment. Learn more about us: Birk's Website Facebook Twitter Birk's on Instagram APPLY: Must include a resume to be considered. 1. Apply online: Birk's Careers 2. Reply to this ad, 3. Complete Birk's application in person at: Birk's Restaurant 3955 Freedom Circle Santa Clara, CA 95054

EXPERIENCED COOK About Us We are a premier fine dining restaurant located in the heart of San Francisco, dedicated to delivering an exceptional culinary experience that celebrates seasonal ingredients, sophisticated technique, and warm hospitality. We are seeking a passionate and skilled Line Cook to join our dynamic kitchen team and contribute to our mission of excellence. About the Job As a Line Cook, you will play a critical role in preparing high-quality dishes with precision, consistency, and care. You will work closely with the kitchen brigade to execute a refined, seasonal menu and uphold the standards of a high-end culinary environment. Key Responsibilities (including but not limited to…) -Prepare and execute dishes according to the chef's specifications and fine dining standards. -Maintain cleanliness, organization, and sanitation of workstations in compliance with health and safety regulations. -Ensure all mise en place is completed before service and maintain quality and consistency during service. -Collaborate with fellow cooks, sous chefs, and chefs de cuisine to ensure smooth and timely service. -Follow proper food handling and storage procedures. -Participate in daily prep, cleaning, and end-of-day closing duties. -Uphold kitchen safety protocols and maintain a positive and respectful work environment. Requirements -Minimum 2 years experience as a line cook in a high-end or fine dining restaurant. -Culinary degree or formal culinary training preferred but not required. -Strong knife skills and understanding of cooking techniques (sauté, grill, roasting, etc.). -Ability to work efficiently and maintain composure in a fast-paced environment. -Excellent attention to detail and commitment to consistency and quality. -Team player with strong communication and collaboration skills. -Flexible schedule, including nights, weekends, and holidays. -Must be able to walk or stand for the duration of your accepted shifts (except for meal and rest periods). -Must be able to reach, bend, stoop, and lift up to 50 pounds. -Must have a valid Food Handlers Certificate or willingness to obtain one within 30 days of hire What We Offer This position offers competitive compensation and benefits programs with the opportunity for growth and advancement within a thriving and rapidly changing company for those with outstanding customer service skills, professionalism, superb operational knowledge, and an overall desire to grow and learn with our company. It also provides the opportunity to work in a dynamic and energetic workplace! Compensation -$19.18 per hour plus service charge and tips Our company is an equal opportunity employer. We are committed to creating an inclusive environment where different perspectives contribute to a better workplace. We welcome people regardless of race, color, religion, national origin, gender, gender identity or gender expression, age, sex, pregnancy, marital status, ancestry, physical or mental disability, military or veteran status, sexual orientation, genetic information, or any other category protected by law.

Are you an experienced line cook with solid knife skills and familiarity with brunch, cold and/or prep? Are you interested in learning more about craft beer and being a part of a crew kicking off new menu items and refreshing existing ones? Cloud 9 Brewery in the North End of Boise is looking for additional team-members to fulfill the role of small scratch kitchen prep/line crew. This is a great opportunity to grow with us and help reshape the culinary footprint of a longstanding brewery & restaurant. Responsibilities include: Following all food safety and sanitation procedures Ability to read and follow recipes Knife Skills; dice, filet, chop. Meat and vegetable prep skills and sautee, fryer and grill skills Prep and Cold side experience and comfort level Requirements: Good personal hygiene and professional appearance Good teamwork skills Good Organizational Skills Follows all company guidelines on safety Ability to work under pressure in a fast paced environment Able to lift up to 50 lbs (hand-cut potato boxes are heavy!) What we offer: Competitive pay Paid Training Teamwork with coworkers Discounts on food/swag High energy, fun work environment Opportunities to influence the menu and learn about craft brewing We have flexibility but are looking for someone to fit into our existing schedule. If needed, we can adjust some hours and make changes to the hours/days with the right fit. We have a part-time and a full-time position available. This could be a Part-time or Full-time Position Check us out at http://www.facebook.com/cloud9brewery or apply in person Thu-Mon 2pm-4pm, or online at http://www.cloud9brewery.com/jobs Cheers!