Doppio Zero Campbell hiring Chef (campbell)

We are looking for a nighttime pizza & grill cook. Experience is a plus, but will train. Must be able to work weekends. Job duties include cleaning at closing. Hours very from 5pm-12am or 1am with about 45 minutes clean time. Must be a team player. We are looking to hire A.S.A.P. Come and fill out an application at Marcello's Pizza 420 Castro St. San Francisco.

PLEASE APPLY ONLINE: https://delcielobrewing.com/join-our-team/ YOU WILL: -Work collaboratively with Chef to develop a food program that compliments and enhances Del Cielo beers and other offerings -Create, prepare and assemble all food items in the kitchen -Work cooperatively with Del Cielo beertender staff in food ordering, delivery and customer satisfaction -Demonstrate knowledge and training of safe food handling, meal preparation, and sanitation -Consistently maintain high cleanliness of work and storage areas -Support the entire team in keeping the brewery running seamlessly – as a small start-up brewery, the cook will wear many hats and not just spend time in the kitchen -Stay knowledgeable on Del Cielo beers and craft industry trends by continuously participating on trainings and educational opportunities -This is hourly position based on the business hours. YOU ARE: -A lover of quality, seasonal and delicious food -Passionate about creating memorable customer experiences in a brewery -Genuinely enjoy working with people in a fast-paced environment able to present food offerings with high attention to detail and presentation -Someone who works hard and knows how to have fun while doing it -Dependable and thrive in a team environment -Dedicated to your own growth and education -Available to consistently work nights and weekends -Eligible to work in the United States and 21 years of age or older -Food Handlers Card Required KITCHEN HOURS: Tuesday – Thursday / 2:30 PM – 9:00 PM Friday / 11:00 AM – 10:00 PM Saturday / 10 AM – 10:00 PM Sunday / 10 AM – 7:00 PM COMPENSATION: $21-$22 Plus Tips 401K Paid Sick Days Employee Perks Growth opportunities available based on performance and company’s growth

Looking for a bartender/Cashier to work onboard boat/ferry. Weekdays/Weekend shifts available. The position is a mixture of basic bartending and retail storefront. Looking for: - People person - Punctual and dependable - Understand how to create a great customer service experience - Focus on quality and take pride in work - Comfortable with handling cash and POS system - Enjoys working in a fast-paced environment - Maintain and keep work space organized and clean - Have excellent communication skills -Must be able to stand for long period of time -Must be able to lift 50 Ibs or more - No issues with sea sickness -Must be 21 years of age or older - Restocking merchandise - Holiday availability if needed - Opening and closing duties of the bar space - Must follow policies, procedures, and guidelines At least 1 year of bartending experience required RBS certification required or must be obtain within 7 days of employment Must pass background check All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Prep and Line Cook Needed. 3 years experience in the Restaurant industry Required. Please submit Resumes with experience and references. Saturday and Sunday Mornings. Tuesday and Wednesday Evenings. Dishwasher / Food Runner / Oyster Shucker Needed 3-5 days/nights available.

Brand new wine bar Vin Vivant in Capitola looking for a wine bar lead/sommelier to handle opening shifts 4-5 days a week. Prior wine experience is a must. Must understand the classic regions and how to read wine labels. Extensive knowledge not required. We are willing to train someone that understands the basics, has a positive attitude, and a strong work ethic! Big plus if you have any CMS or WSET certificate! Responsibilities: - Opening Bar Duties - Stocking Inventory - Serving guests food and beverage - Food Preparation - Selling bottles - Washing Dishes and Polishing Glassware - Bussing Tables - General Cleaning We envision this role to be Wednesday-Saturday, potentially adding on Sundays. Shifts would be from 1:30pm-6:30pm on the weekdays and 11:30am-4:30pm on the weekends give or take depending on how busy it is. Some shifts might run 8 hours if it is super busy, some might be shorter than 6 hours if its slow. Please email resumes or stop by Vin Vivant in Capitola with a resume in hand and ask for Ryan.

Now Hiring: Full-Time COOK $18+ Tips D.O.E. We are seeking a reliable and experienced Fry and Grill Cook to join our team. This is a full-time position with steady hours and opportunities for growth. Responsibilities: • Prepare and cook meals according to menu and recipes • Maintain a clean, organized, and safe kitchen environment • Follow food safety and sanitation guidelines Qualifications: • Previous cooking experience required • Knowledge of food safety standards • Ability to work in a fast-paced environment • Dependable, punctual, and a strong team player Schedule & Pay: • Full-time, weekends a must • Competitive hourly pay based on experience, excellent TIPS • Signing bonus available after probationary period How to Apply: Please send your resume to info@giovannisfishmarket.com or apply in person at 1001 Front Street, Morro Bay