Dishwasher - lavaplatos ! (Brooklyn)

About Us: We’re a brand-new, modern laundromat opening soon in South Los Angeles at 3991 S Western Ave! Locally owned and community-driven, we’re creating a clean, friendly, and upbeat space for our neighbors. We’re looking for a dependable, people-oriented team member to help us launch this new chapter. Position Overview: We’re seeking a part-time or full-time Laundromat Attendant with a strong background in customer service and premium wash & fold experience. The ideal candidate is kind, responsible, and takes pride in cleanliness and quality service. This role includes light tech duties like using a POS system and digital card reader software, assisting customers, and keeping the space spotless. Pay & Perks: $18/hour Quarterly bonuses ($500–$1,500) based on revenue and performance Flexible schedule (exact hours TBD) Fun, respectful, and supportive work environment Opportunities to grow with a new business Key Responsibilities: Greet all walk-in customers warmly; assist with questions on machines, payments, and laundry tips Manage wash & fold orders from start to finish: intake, sorting, washing, drying, folding, and packaging with care Use POS system and card payment tools (LaundryWorks) to process orders Communicate clearly and kindly with customers—especially high-end or special-care clients Clean and maintain laundromat regularly: wipe machines, sweep/mop floors, sanitize folding tables, clean lint traps Restock supplies and notify the manager when inventory is low Monitor machines and troubleshoot issues (jams, unbalanced loads, etc.) Follow all safety and security protocols Requirements: Previous wash & fold experience (especially with high-end garments) is strongly preferred Excellent customer service and communication skills Familiarity with basic POS and card-based payment systems Reliable and punctual Able to stand for long periods and lift bags of laundry Spanish-speaking is a plus Must live in or near South LA (Western Ave area) To Apply: No resume required—but you must include your name, phone number, and a few sentences about your past experience and availability. Candidates who don’t show up for interviews will not be considered. Let’s build something great together—come be part of a modern, community-focused laundry experience in South LA!

New coffee shop owner is looking for someone who can assist with everything you know and bring to table. Help setting up new cafe; works include but not limited: - Bring ideas/experience to the new cafe. - Setup seating area, about 8-10 people seating - Help executing new ideas. - Familiar with operating a commercial espresso machine and handling food. Small menu with bagels and pastries for now. - Able to make all the coffee beverages (latte, cold brew, drip, latte art) - Able to food prep (Bagels, sandwich etc) - Follow instructions is a must. Hours for now is after 10am on, 5 hours/day to start to help setting up. Sooner the cafe starts and based on your experience, this position would turn into manager/barista with longer hours, potentially 6:30am-2:30pm with extra compensation (tips). Right person will help new cafe owner setup shop. Turn this into a full-time position. Experience with coffee truck is preferred since the “cafe” is operating from coffee truck. But this is not mobile, it’s a set location. Tables and chair will be set up right by the coffee truck. Please respond with your experience, resume. Looking for a driven and motivated individual.

Tartine Bakery Santa Monica Has Launched PM Dinner Service And Is Hiring a Full-Time PM Host! Tartine Bakery Santa Monica has expanded into dinner service! We've launched an Italian-inspired menu featuring our famous naturally leavened sourdough pizza crust and seasonal California ingredients. We're building an all-star PM Front of House team to bring the same warmth, quality, and hospitality we're known for into the night! Please note: We kindly request that all candidates submit their applications and updated resumes online and refrain from applying during business hours, as all in-person interviews will be scheduled through Tartine’s Talent Selection recruitment team. Location: Tartine Bakery – Santa Monica Employment Status: Full-Time Hourly Rate: $17.81 + Tips & Benefits Weekly Schedule: Wednesday through Sunday (Friday, Saturday, and Sunday are required!) Shift Start & End Times: 4:00 PM – 10:30 PM We are currently hiring for: PM Host: Each dynamic role is perfect for someone who thrives in providing guest service and fast-paced dining environments. From greeting guests with warmth and charm to delivering memorable meals with care and efficiency, you’ll help orchestrate every part of the dining experience. Your responsibilities will include: • Welcoming and seating guests with intention and hospitality • Managing seating flow for optimal service • Providing menu guidance and taking orders • Delivering food and drinks with precision • Processing payments accurately and graciously Click on the link to apply for the PM Host role: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6865862 Why Join Tartine? • Full-time employees (25+ hours/week) receive: o 100% employer-paid Medical, Dental & Vision o Life Insurance o Dining Discounts o Opportunities for growth within the Tartine family Come be part of something new and help us bring Tartine’s legendary daytime experience into the evening! Tartine is proud to be an equal opportunity employer.

Nobu Malibu is looking for candidates with fine dining experience to apply for various positions in the restaurant. Come in person to apply!! 22706 Pacific Coast Hwy Malibu, CA 90265 Please park on the street, we do not provide parking. When you arrive, go to the service door that is on the left side of the building. Do not use the front door, thank you! -FT and PT opportunities for the FOH, BOH and SUSHI. -FT and PT benefits that include Medical, Dental, Vision, Life and AFLAC insurance, 401k, dining discounts, and much more! FOH- Apply any day from 12:00pm-3:00pm Server Assistants- $17.27 plus tips Barista- $18.00 plus tips Barback- $17.27 plus tips Porter/Polisher- $18.50 plus tips BOH- Apply M-F 9am-11am Line Cook- $18-22.00 plus tips Prep Cook- $18-19.00 Dishwasher- $18.00 plus tips Sushi- Apply M-F 9am-11am Sushi Assistant- $19.00 plus tips Eligible for benefits after 90days, Meals provided daily, room for growth!! No Phone Calls Please. NO PHOTOS - Resumes with photos will not be considered. No Recruiters Equal Opportunity Employer.

We are seeking an experienced Banquet Captain to join our events team. As Banquet Captain, you’ll play a pivotal role in ensuring the seamless execution of our private events. You will work closely with the event manager, the service team, and kitchen staff to uphold the high standards of professionalism, efficiency, and hospitality that define the Tiato experience. Key Responsibilities: Oversee and direct banquet staff during event setup, service, and breakdown Ensure smooth and timely execution of dinner service and guest experience Coordinate with owner, event managers, kitchen, and support staff to maintain flow and communication Maintain high standards of professionalism, hospitality, and appearance Act as the event closer, ensuring all post-event duties and breakdown tasks are completed properly Attend office hours to prepare and organize essential paperwork, ensuring smooth and efficient event execution Additional Opportunities (Optional): When no events are scheduled, assist the Senior Operations Restaurant Manager in overseeing daily restaurant operations to ensure smooth and efficient service Assisting in other administrative tasks when possible Requirements: Prior experience as a Banquet Captain or in a supervisory role in events or hospitality Strong leadership, organizational, and communication skills Ability to stay composed and efficient in a fast-paced, high-pressure environment A commitment to excellence in guest service and team collaboration Flexibility to support both events and restaurant service operations Proficient in Words and Excel Position Details: Compensation: Based on experience and availability. Typical Shift Length: 6 – 8 hours per event Location: Santa Monica, CA Type: Part-time/ full time with potential for additional hours during peak seasons How to Apply: Please reply with your resume and a brief introduction telling us about your experience.

Catering kitchen is seeking an experienced line cook. Ideal Candidates have experience on the grill, fryer, sauté and salad stations. Minimum 2 years experience in a high volume kitchen. Full time and part time available. Morning, afternoon and weekend shifts. Health Insurance available after 90 days for full-time employees. Experience is a consideration in negotiation of pay rate. Based on experience: $22.00-$24.00 hourly Job Description: -Set up and maintain food stations. -Cook daily menu items with the head chef and rest of the kitchen staff. -Follow proper cooking techniques for all dishes. -Ensure food quality and timeliness. -Have a positive and hard working attitude. -Comply with all nutrition, sanitation, and safety standards and regulations. What we are looking for: -Line Cook with at least 2+ years experience. -Knowledge and experience with Italian, Mediterranean, Mexican as well as vegan style cooking. -Ability to multi-task and work under pressure. -Accuracy and speed with completing assigned tasks. -Teamwork is very important. -Be willing to help and assist others in a teamwork environment. -Report to your chef at beginning and end of each day. -Available to work mornings and weekends.