Deli /Cafe worker (san rafael)

-Looking for dynamic and knowledgeable Servers to join our succeful team. Bring your personnality and charisma on board with the potential to make great money! -Some Japanese food knowledge preferred as well as basic knowledge of Wines, Sake and Liquors and Cocktails (training will be offered) -One to two years New York restaurant experience a must -The ideal candidate must present well, be quick on his/her feet, punctual, reliable and a solid team player and details oriented. -The candidate must be able to carry up to 25 pounds at times and stay on his/her feet for an extended period. -Must have open availabilities (weekdays and weekends) -The Restaurant does have a non facial hair policy (no beard, mustache or goatee) -If you think this is the place for you, please don't hesitate to reach out to us! -$$ NON POOLED HOUSE $$

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and ability to work well under pressure with bussers, cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Server Requirements: English Speaker, high knowledge of the Italian food and Wine. Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability work well under pressure with bussers, cooks and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner.

For Dishwasher: Full time/Part time flexible with day/evening and weekend hours ONLY looking for responsible, hard working: Dishwasher Responsibility: Looking for someone that is responsible and wants to work either full time or part time work Starting pay for Dishwashers is $16.50 Plenty of opportunity for overtime Pay will increase based off of experience and how hard working you are. The better you are, you will be rewarded with raises Please call for Interview at 516-524-0506!!!

About Us: We specialize in homemade meat and dairy products, as well as imported goods. In business for over 35 years our reputation is impeccable with national recognition on TV, magazines, and newspapers. About the Job: This job offering is for a deli counter salesperson. You will need to assist customers in finding products they need, slicing cold cuts and cheese, as well as bagging the items and doing basic math to total a customers bill before finishing the transaction. You must also help the rest of the staff in stocking the store and keeping the work area clean. All training will be provided, but we are a team where everyone assists with whatever tasks need accomplishing that day. Compensation: We offer a starting salary of $_____ per hour and work 5 days per week, 8 hours a day plus exceptional tips. During the Easter and Christmas season, as well as some other points during the year, a 6th day will be required, but will be compensated as overtime. The day off in addition to Sunday will be determined upon employment, but all employees are required to work Friday and Saturday. All employees receive 30% off on any and all items in the store and we provide free lunch daily. Requirements: -You must be diligent, hard working, and responsible. This means showing up on time, working to your fullest every day, and calling ahead of time if something such as an illness or accident prevents you from coming to work. -You must have a friendly demeanor, be personable, and engaging. -Must enjoy working with people -Eager to work and learn. The more skills you acquire on the job, the more customers search for you by name when looking to be served, the more quickly you will advance. -Must be able to lift weights not in excess of 40 pounds and able to work on your feet for hours at a time. -Must be authorized to work in US Bonus Skills: -If you speak any of the following languages: Romanian, Serbian, Hungarian, Croatian, Albanian, Polish, Russian, or Slovakian.

Eileen’s Special Cheesecake, a family-owned NYC bakery and cult favorite, is looking for a Front of House (FOH) Team Member to join our team! What you’ll do: • Greet and serve customers with a smile • Take and process orders • Maintain a clean and organized bakery space • Help guests have the best cheesecake experience What we offer: • $16.50–$17.50 per hour • Employee discounts & freebies • Paid time off • Commuter benefits • Growth potential What we’re looking for: • Friendly, outgoing personality • Strong customer service skills • Flexible availability (weekends/holidays required) • Able to lift 50 lbs and stand for long periods • Team player with a positive attitude If you love cheesecake and working with people, we’d love to meet you! How to apply: Reply to this post with your name, contact info, and a brief note about your experience.

Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City. We are looking for a full-time AM Prep Cook with weekend availability! Do You Have These Skills & Experience? • 2+ years of relevant restaurant/cooking experience • Able to understand and follow a prep schedule • Great knife skills • Able to follow a recipe • Availability on weekends, holidays, and late nights (our restaurant closes at 10pm) • Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds What We Provide • Relatively consistent schedules with consecutive days off • Hourly salary of $16.50-18 (based on experience) • Performance-based raises and promotions • Dining discounts • Health insurance with company contribution (Medical/Dental/Vision/Life) • Ongoing training and learning opportunities (learn & try new things) • Opportunity for advancement and growth Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!