Custodian (Flagstaff)

Job Summary: Holiday Inn Express is seeking a detail-oriented and hands-on Housekeeping Supervisor to lead our housekeeping team. The ideal candidate is passionate about cleanliness, guest satisfaction, and team leadership. You will play a key role in maintaining the high standards of cleanliness and guest service that our brand is known for. Key Responsibilities: Supervise daily operations of the housekeeping department, ensuring all guest rooms and public areas meet brand cleanliness standards Assign and inspect rooms to housekeeping staff, providing feedback and support as needed Train, coach, and motivate housekeeping team members to perform at their best Monitor inventory of cleaning supplies and linens; place orders as needed Ensure compliance with health and safety regulations, including proper handling of chemicals and equipment Respond promptly to guest requests and complaints, resolving issues professionally and effectively Maintain accurate records of room status, cleaning schedules, staff attendance, and maintenance needs Communicate effectively with front desk and maintenance teams to ensure seamless operations Conduct daily inspections of rooms and public areas to ensure quality standards are met Support housekeeping team during peak periods by assisting with cleaning tasks as needed Qualifications: High school diploma or equivalent required Minimum 1–2 years of housekeeping experience in a hotel environment; supervisory experience preferred Knowledge of cleaning techniques and chemical safety Strong leadership and organizational skills Ability to work a flexible schedule including weekends and holidays Excellent attention to detail and ability to prioritize tasks Bilingual a plus (not required) Must be able to stand, walk, and bend for extended periods and lift up to 30 lbs What We Offer: Competitive pay and benefits Supportive and team-oriented work environment Opportunities for career advancement within IHG hotels Employee discounts at Holiday Inn Express and other IHG properties worldwide Ongoing training and development Join Our Team! If you’re a proactive leader with a passion for cleanliness and guest satisfaction, we’d love to hear from you. Apply today to become a part of the Holiday Inn Express team!

We are looking for a full time or part time Busser and Cashier! No experience is required, we will train! We offer free meal and free dinner! ¡Buscamos un Busser y un corredor de comida a tiempo completo o parcial! No se requiere experiencia, ¡entrenaremos! ¡Ofrecemos comida y cena gratis!

Amelia Wynn Bistro is seeking an experienced line/cook (lunch ), dinner pantry/pastry cook, a.m. prep cook! We are a small, upscale restaurant with a locally sourced menu. We are looking for cooks with experience, however, our restaurant is a great spot for someone with entry-level culinary training to learn and grow with a professional team. Openings are available for those familiar with prep, pantry, salads, desserts, grill, and saute. Familiarity with Classic and New American cuisine is a plus, however we focus on education and cross-training for those interested in expanding their culinary knowledge. Full time and part time positions are available. Entry pay is $18/hour, plus a share of the tip pool to Back of House (BOH). Applicants with more experience may qualify for a higher opening wage. Our cooks can make on average upwards of $22+/hr depending on the season. We are currently open for lunch and dinner, Wednesday-Sunday. Morning prep shifts are typically weekdays from 9 a.m. - 4 p.m. Lunch shifts are from 10 a.m. - 4 p.m., Dinner shifts are be 2 p.m. until close. Shift meals are provided to both FOH and BOH staff! Please reply with your resume, we would love to meet you!

Part Time Line Cook Thursday 3pm to 10pm Friday 3pm to to 10pm Sundays 12pm to 10pm 2 years experience minimum 24 hours total Payroll every 2 weeks $23 per hour on the books Food Handlers License Preferred Contact Anthony 6097725092

Atlantic Bagels is s looking for talented full-time breakfast/lunch line cook. Our shop is a friendly, warm, and open fast-paced environment with a classic breakfast menu. WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK STARTING AT 6:30AM Hours: 6:30am to 3pm with breaks & lunch break, 5 days a week including weekends Requirements: - Minimum 2 years of experience as a line/grill cook - Prep and cook food items including eggs, omelettes, bacon, sausage, egg sandwiches, etc, methods to specified recipes and standards, maintaining proper temperatures and food safety. - Prior egg cookery and knowledge, basic knife and grill skills. - Ability to execute at high volume with efficiency - Is professional and punctual, focused on quality control, and keeps orders accurate with attention to detail, presentation, and speed. - Is a team player and communicates well with management, BOH and FOH colleagues - Works well both collaboratively and independently, takes initiative Basic Responsibilities: • Proficiency, accuracy, and speed on grill and short-order line prep and cooking, sending items out quickly • Precisely following recipes for breakfast, sandwich, and soup menu items for consistency • Maintain a clean, sanitized, and organized kitchen space and equipment • Set up, stock, and clean the grill station, and wash kitchen dishes • Adhere to food safety regulations, properly handle and store food; taking temperatures, labeling, and rotating stock • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Ability to stand for extended periods, work efficiently in a fast-paced environment, and lift moderately heavy items. • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out quickly - Inventory & Stocking: Monitor supplies, work with GM on inventory, and stock the station as needed. - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

Must be able to legitimately work in the United States MUST have SOCIAL SECURITY NUMBER Night position available for Very experienced pizza maker of NY STYLE 20 inch pizza made with flour. Minimum 5 years experience. Total 40 hrs we close at 12 midnight Very Busy place in Manhattan Must be able to work weekends and nights. You Must email your FULL LEGAL NAME phone number and years of experience to receive a response.