Counter Service Server (Oceanside, CA) (Oceanside)

Malone’s Chop House in Bay ridge! MUST HAVE EXPERIENCE Looking for below.. BARTENDER: Experienced and oriented, someone that is passionate about mixology Please BE Professional and VERY CLEAN Sever: It’s VERY Simple, Someone with experience, Know your food, chops and drinks, With a great work ethic. Must speak VERY clear, NO Mumbling with a lively attitude If you have experience in management that would be amazing. BUSSER/RUNNER Please have experience as both, Big plus if you have experience as expo. If you meet these requirements, We would love for you to join our team and be part of a dynamic dining experience! 🍽️ All interviews will be held at Malone’s Chop House after 2pm. NO need to email before and ask if we’re still hiring. If this ad is still Up… Then yes we are Hiring. WE ARE DOING ALL INTERVIEWS ANYDAY AFTER 2PM. Malone’s Chop House! 9517 3rd ave. Brooklyn NY, 11209 This very cozy cool upscale Chop House is bringing Old school back to Brooklyn with just a small touch of new flare. Bring your sales and steakhouse experience and be part of the best team at Malone’s Chop House! PLEASE BE VERY OUTGOING Also always Looking to hire all Kitchen Positions! PLEASE HAVE EXPERIENCE! NO NO NO DRINKING OR DRUGS ALLOWED AT ALL! Looking for full time only, (minimum 4 days) Please bring resume with you or email before. To MalonesCH at G Mal Look at flyer If add is still up, That means we are still looking, Please do not ask if we are hiring. #brooklyn #nyc #statenisland #job #steakhouse #restaurant #money

A very well-known, established steakhouse in Corona, Queens is looking for a full-time bartender to join our team. We pride ourselves on providing top quality food, impeccable service, and a warm, upscale atmosphere for our guests. Responsibilities: * Craft classic cocktails and signature drinks with consistency and precision * Provide excellent, attentive customer service at the bar and to servers * Maintain a clean, organized, and fully stocked bar * Handle cash and POS transactions accurately * Follow all safety and alcohol service regulations * Contribute to a professional, team-oriented environment Requirements: * Minimum 2 years of bartending experience (steakhouse, fine dining, or high-volume restaurant experience preferred) * Strong knowledge of spirits, wine, and cocktails * Bilingual: (Spanish & English required) * Ability to multitask and thrive in a fast-paced environment * Excellent communication and customer service skills * Professional appearance and demeanor * Must be 21+ years old * Available to work nights, weekends, and holidays required What We offer: *Competitive pay (hourly + tips) * Opportunity to work in a renowned, high-volume steakhouse * Supportive team environment * Room for growth withing the company To apply, please bring your resume in person, Tuesday 9/23 to Friday 9/26 between 1PM - 4PM 108-01 Northern Blvd. Corona NY

🍽️ NOW HIRING: EXPERIENCED BUSSER 🍽️ 📍 Join the team at Salvatore’s of Elmont! 312 MEACHAM AVENUE, ELMONT NY 11003 We’re looking for a motivated and experienced busser to join our friendly, fast-paced team. ✅ Great Pay ✅ Tips Included ✅ Supportive & Fun Team Environment If you take pride in keeping things clean, organized, and moving smoothly — we want to meet you! 📞 Call Salvatore’s of Elmont today at (718) 536-7743 Be part of something delicious! 🍽️ NOW HIRING: EXPERIENCED BUSSER 🍽️ 📍 Join the team at Salvatore’s of Elmont We’re looking for a motivated, responsible, and experienced busser to join our dynamic and friendly team. ✅ Great Pay ✅ Tips Included ✅ Positive and team-oriented work environment If you are quick, detail-oriented, and enjoy keeping everything in order, we want to meet you! 📞 Call Salvatore’s of Elmont today at (718) 536-7743 Be part of a delicious experience!

We are currently looking for an experienced and skilled pizza maker / counter person. This is a very busy location so must be experienced, have great work ethic and most importantly be a team player. Full Shift available High Pay plus shared daily tips. If interested please come and apply in person at our 124 Fulton Street, Manhattan New York 10038 location Thank you!

High-Volume Midtown Irish Bar and Restaurant is seeking a Bartender for a full-time position. We are a fun team that maintains a friendly, supportive and respectful environment for all staff. The right applicant will take pride in their appearance. All applicants must be available to work nights and weekends. 3+ years of industry experience is preferred. Cocktail experience is required, an enthusiasm for beer and wine is a plus! The ideal candidate must be able to multi task and be comfortable in a busy fast-paced environment. Experience with food service a must, and nights and weekends are required. This is a very busy bar and restaurant that requires long hours on your feet, interacting and engaging with customers while working a very busy service bar. All applicants must have: -Strong cocktail knowledge and skills -A passion for beer and interest in wine -A great attitude towards guests and coworkers -The ability to stay professional and multitask in a very busy environment -Eligibility to work in the US Please email your resume for consideration.

We are not a standard bar—we are a unique venue with a split personality. On weekday evenings, we operate as a laid-back, comfortable cocktail lounge where guests can relax and savor expertly crafted drinks. On weekends, we transform into a high-energy, high-volume bar where efficiency and speed are critical to success. We are seeking a skilled and adaptable Bar Manager to lead our beverage program and staff across these two distinct concepts. The Opportunity This is a role for a true industry professional who is excited by the freedom to shape and elevate a bar program. We offer significant autonomy to the right candidate—someone who possesses the vision, common sense, and strong communication skills to drive our success. You will be the creative force behind our cocktail menu while also having the authority to manage your team and operations with confidence. Key Responsibilities Menu Innovation: Develop and maintain a forward-thinking cocktail menu, balancing classic techniques with fresh, original creations. Volume & Velocity: Implement strategies for efficient, high-volume service during peak weekend hours, including batching cocktails for speed and consistency. Talent Development: Lead and mentor a team of talented bartenders, fostering their growth and ensuring they deliver exceptional service, whether it's an intimate Tuesday evening or a bustling Saturday night. Quality Control: Maintain meticulous attention to detail to ensure the highest standards of presentation, taste, and cleanliness across both concepts. Team Leadership: Inspire, manage, and schedule staff with common sense and clear communication to ensure everyone is aligned with our vision. Qualifications Minimum 4 years of progressive experience in the bar industry, including supervisory or management roles. Advanced knowledge of classic cocktails and a proven ability to create compelling new recipes. Experience with batching cocktails and managing a high-volume service environment. Exceptional communication and interpersonal skills, with a track record of effective team management. A passion for hospitality and a calm, decisive demeanor under pressure. This role offers the unique opportunity to manage and innovate a diverse and dynamic beverage program. You will have the freedom to put your mark on our bar, with the support of ownership who trusts your expertise.