Cook (Miami Kendall)

With three Michelin Stars, Benu is an outstanding restaurant to work, learn, and progress in. We are looking for motivated and enthusiastic individuals to be a part of our small dining room team. The schedule is Tuesday through Saturday with Sunday/Monday off and annual closures. The shifts begin at 2:30 pm (may vary depending on training) and are about 10 hours long. We pay a guaranteed shift rate plus any overtime and tips. The starting pay for food runners is $251.13/shift guaranteed plus tips. We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Required Skills: Detail Oriented; Work Well Under Pressure; Communication; Teamwork; Fine Dining Service Required Experience: 0-1 years To apply, please provide your resume and a brief cover letter.

Team member / Colleague – LOQUAT www.loquatsf.com // full time 4-5 shifts a week, must be able to work both weekend days. 198 Gough St. (at Oak) SF CA 94102 ****** if interested - please read entire posting and email a resume and and introduction. Let us know why you are the one!!! All are welcome here. Now hiring enthusiastic, hardworking and positive cafe team members at our bakery Loquat. We’re working together to create enlightening coffee and pastry experiences driven by a team-effort and positive work environment. We are inspired by quality of product, kind and attentive hospitality and sustainable sourcing practices. What is Loquat? Loquat is a small cafe/bakery in San Francisco specializing in producing pastries with levantine flavors and jewish tradition. It is located at 198 Gough St, on the corner of a main artery of the city, on the outskirts of Hayes Valley. Our focus is to produce and prepare cakes, pastries and beverages at a quality defined by the thoughtfulness, skill, sourcing and devotion of our staff and vision. We source directly and organically whenever possible, we think and care deeply about our impact- in sustainability and in our community. What are the responsibilities of the job? -provide authentic and mindful hospitality. -make high quality coffee/espresso and tea beverages. -communicate kindly. -knowing the ins and out of everything we make and sell. -taste things, articulate your experience. -handle money. -open or close the cafe, working with locks and alarms. -carry things, like crates of milk & coffee, up to 40 lbs. -taste a lot of coffee, both here and elsewhere. -learn about coffee, both here and elsewhere. -contribute to a safe, welcoming, fun, and progressive workplace. -act as exemplary member of the café neighborhood and community. -support your colleagues and work together as a team. -do dishes. -clean everything. -welcome everyone. -be yourself. Is this a barista job? Do I need barista experience? This position is not just a barista job. But yes, barista experience is required. We make drinks but we do more than that, we create an atmosphere and an environment where our neighborhood guests, our out of town guests and our co-workers feel welcomed and taken care of. You will be expected to give outstanding customer service, make delicious coffee and serve/plate pastry dishes from the kitchen, as well as doing everything that is in between. We are looking for applicants that want to work together as a team, expand their knowledge and grow within a company. Some things we offer: --fully paid industry-leading health & dental coverage—for you. --paid time off. --hourly wage + excellent tips —a safe, positive and supportive work environment. Job Type: Full-time Pay: $19.25 per hour + tips + full paid health insurance (after 2 months of employment) Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Restaurant type: 8 hour shift Weekly day range: Every weekend San Francisco, CA 94102: Reliably commute or planning to relocate before starting work (Required) Experience: Barista experience: 1 year (Required) Work Location: In person

One of the best restaurants in the South Bay is looking for one of the best managers. This is a full time salary position. You should have history and work experience in managing restaurants. There is plenty online to look up OCK and to learn about if this might be the right fit.

Looking for a full time sub/salad/ cook station! Needs to be experienced and energetic personality! Must be able to make sandwiches, salads, help with cooking. Serious inquiries only. Good opportunity available for whoever wants the position! Please call or text leo 347-309-0137.

Join Our Team – Front Desk Associate (Waiter/Waitress) Wanted! Do you have experience working in a pizzeria kitchen? That’s a big plus! We are a well-established and highly regarded Pizzeria and Italian restaurant in Plainsboro, NJ, currently looking for an enthusiastic and motivated Front Desk Associate to join our team. If you enjoy interacting with customers, thrive in a fast-paced environment, and take pride in providing excellent service, we’d love to meet you! Preferred Qualifications: Experience with Italian cuisine or pizzeria operations Spanish-speaking ability is a bonus Key Responsibilities: Manage front desk tasks, including taking phone and in-person orders Deliver friendly, professional customer service Assist with light kitchen duties and food prep when needed (a plus) Become part of a friendly, supportive team where your contributions truly make a difference every day. ========================================= Join Our Team – Front Desk Associate Wanted! Do you have experience working in a pizzeria kitchen? That’s a big plus! We are a well-established and highly regarded Pizzeria and Italian restaurant in Plainsboro, NJ, and are currently seeking an enthusiastic and motivated Front Desk Associate (customer service counter) to join our team. If you enjoy interacting with customers, thrive in a fast-paced and dynamic environment, and take pride in delivering excellent service, we would love to meet you! Preferred Qualifications: Experience in Italian cuisine or pizzeria operations Spanish-speaking ability is a bonus Key Responsibilities: Manage front desk tasks, including taking phone and in-person orders Provide friendly and professional customer service Assist with light kitchen duties and food preparation when needed (optional) Become part of a friendly and supportive team where your contributions truly make a difference every day.

Looking to hire servers, preferably with prior serving experience. We are a high-volume Italian restaurant, pizzeria, and bar which requires a certain amount of ability and skill to keep up with the varying work pace. Looking for part-time and full-time, serious candidates only. To apply, call the restaurant at 732-396-3701 or come in to ask for an application. You can also call Andy, the owner, directly at 908-612-6485.