cook/grill man (DOBBS FERRY)

Family-Owned, Long-Established Restaurant Metrowest/Boston area The Line Cook will prepare all food to recipe standards and proper temperatures. Should be versed in food, health and safety standards, and be experienced in a fast-paced kitchen environment. We are willing to train all hires and are looking for upbeat, positive individuals who contribute to a great-dining experience team. Job Types: Part-Time, Full-Time Shift: Day, Evening, Weekday, Weekend, Holiday Experience: Restaurant Experience, 1-year Preferred Work Location: In person

Looking for a short order cook to be on the linefor breakfast Saturday and Sunday

Flik Hospitality at Moderna Cambridge We are looking for an experienced cook for a 5-day work schedule Monday thru Friday or Monday thru Thursday Monday 8.30am -5pm Tuesday 10.30-7pm Wednesday 8.30-5pm Thursday 10.30-7pm Friday 6.30-3pm Salary $23 an hour based on experience . Uniforms and footwear supplied and laundered. Full benefits after 60 days, Paid Bank and Public Holidays ,1 week vacation per year. Please reply with a resume/ relevant experience.

We are 1st Stop Coffee in Marshfield. We are looking for a part time coffee server (opener) at our shop. 4:30am-11am shift averages $22-24/hr depending on tips and shift. We can also do a once a week 4:30am opening shift plus 6:30am -2pm shifts to create a part time position. The 6:30am shift averages $21/hr. Please respond with work experience and a phone number to reach you. Thank you and have a great day!

We’re looking for two reliable team members with their own car to help with weekday catering deliveries and food service setup for Boston-area companies. Responsibilities: Pick up trays of prepared food from our restaurant in Malden Transport and set up food service stations at client sites in Boston Set up chafing racks and sternos to keep food warm Serve food into to-go containers (plateware, cutlery, napkins provided) Maintain a clean, professional appearance and friendly attitude Distribute any provided marketing materials onsite Schedule: 2 to 3 weekdays per week, usually between 10:00 AM – 2:00 PM Schedule provided one week in advance Each shift is 4 hours Pay & Allowance: $25 to 30/hour per person $30 parking allowance (for one car per shift) Requirements: Must have a valid driver’s license and a reliable car Dependable, punctual, and courteous Able to lift and carry food trays and equipment Team-oriented and customer-service minded To Apply: Please email or text (no calls) with your name, phone number, and brief note about your availability and experience.

Are you passionate about food and delivering excellent service? We’re hiring servers, support, and kitchen staff to join our growing restaurant team! Positions Available: Servers / Front of House Line Cooks / Prep Cooks / Kitchen Staff Dishwashers What We Offer: Competitive pay + tips for front-of-house positions Flexible scheduling Friendly, team-oriented environment Opportunities for growth and advancement Employee meals Requirements: Previous experience preferred but not required for all positions Reliable, hardworking, and team-focused Able to work evenings, weekends, and holidays as needed Must be 18+