Van Driver - 25 Hours per Week @ $ 18.00 hour (Freehold)

We are hiring a Bartender at Corzetti in Union Square. Join a dynamic team of industry professionals as we bring a fun and vibrant coastal Italian restaurant to San Francisco. With a menu driven by the sea and the seasons and a full bar featuring classic Italian cocktails, the space is as gorgeous as the product. We’re a fun team of hard workers and we can’t wait to have you join us! Company Perks Cal Savers Savings account Health Insurance & Dental Dining Privileges at 9 of San Francisco's Best Restaurants $1,000 Manager Referral Bonus (Applies to all Restaurants in the group!) Employee Portal with access to digital pay-stubs, W2, and your insurance information Group gym membership rates Transportation and Commuter Benefits Dedicated Career Development On Demand Pay Compensation- $19.18 plus tips Must be available weekends. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Hook & Line is a fun and lively modern seafood eatery in downtown Santa Cruz. The restaurant provides a unique take on responsibly sourced seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. Our beverage program showcases small production spirits, seasonal cocktails, craft beers, and organic and biodynamic wines produced with minimal intervention. We are currently looking to fill the following positions: - Line Cooks Requirements: - Passion for food, with a desire to learn more about sustainable food and beverage practices -At least one year of recent experience in a fast-paced restaurant is preferred -Detail-oriented, highly organized, and able to think quickly on your feet -Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must be pasted in the body of the email and should also include your most recent employers. We believe in creating an inclusive, diverse and equitable work environment for all. We are a pooled tip house with a portion of the tips being shared with the kitchen team. Hook & Line provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training

We are a very busy farm-to-table Lebanese restaurant in Sonoma, seeking a full-time, experienced line cook who thrives in a fast-paced kitchen and cares about consistency, quality, and teamwork. What we offer: • $25/hour starting pay + tips • A supportive, collaborative work environment • Consistent schedule (Wednesday–Sunday, 3pm to closing) • Opportunity to grow What we’re looking for: • Strong line experience in a busy kitchen • Ability to work clean, fast, and with attention to detail • Team player who communicates with respect • Spanish-speaking is welcome; some English or bilingual is a plus • Interest in Middle Eastern / Mediterranean flavors is a bonus

About Us: At Copra, we celebrate the culinary bounty of Southern India and Northwestern Sri Lanka, passionately crafted under the esteemed 2-Michelin Star Chef Srijith Gopinathan. We opened to incredible recognition as the #1 Best New Restaurant in America by Robb Report in 2023, the SF Chronicle top 25 2024 and a James Beard nomination two years running. Currently, we're looking for an exceptional server who wants to join our talented team and elevate our service to even greater heights. In addition to providing an unparalleled culinary experience in San Francisco, we are creating a work culture to match. Authenticity, Critical Thinking, Communication, Unwavering Standards, Curiosity and Respect are what guide our service team. Copra's growing team is dedicated to these values and a professional environment full of opportunity. Key Responsibilities: - Foster a respectful and professional work environment for all coworkers and guests. - Deliver an exceptional dining experience by managing a section of tables in our vibrant and busy atmosphere. - Learn and sell our exceptional wine and spirits offerings to enhance our customers' dining experiences. - Consistent follow through on steps of service and daily responsibilities in order to fulfill performance agreements. - Maintain a team-oriented mindset to contribute to our successful tip pool system. - Adhere to high standards of organization, attention to detail, and sanitation in compliance with health department standards. Qualifications: - A minimum of 3 years experience as a professional server, preferably in Fine Dining. - Level 2 Sommelier certification or equivalent knowledge and experience - WSET 2 spirit certification or equivalent experience - Proven ability to work in a fast-paced, vibrant atmosphere. - Demonstrated ability to follow direction and maintain a team-oriented mindset. - A track record of creating a respectful, positive work environment. - Must hold a valid California Food Handler Card & RBS Certificate. Employee Benefits: Two staff meals provided daily, one prior to service and one after. 50% off for you and up to a party of four on your days off. Medical Benefits 401k with 2% employer match Why Work with Us? This is more than just a job. It's an opportunity to be part of a group that's bringing new experiences to the culinary world. It's a chance to learn from a 2-Michelin Star chef, broaden your knowledge of unique cuisines, and be part of a work culture that truly values its employees. If you're ready to take your career to the next level and contribute to our success story, we look forward to hearing from you. Copra is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Here's an opportunity to join an amazing team. Propagation is a garden-centric neighborhood bar located in Lower Nob Hill. We've been in several publications as "one of the hottest cocktail spots in San Francisco." & “NY TIMES recommended” We are looking for an enthusiastic bartender to join our team. Someone who enjoys giving good hospitality and strives to provide an excellent guest experience. Good bartenders will be able to create cocktails while maintaining a positive and friendly demeanor. Our bartenders are fast paced and motivated individuals who strive for greatness. No matter how small or large the job is. Compensation includes salary and tips. Requirements: - Friday & Saturday open availability -minimum 3 years bartending experience -Sense of urgency. - ABC’s responsible beverage training certification -California sexual harassment training -Positive attitude and sense of teamwork -Punctuality and strong communication skills -Ability to memorize and test weekly menu changes We are proudly LGBTQ owned and we do not tolerate any RACISM, SEXISM, TRANSPHOBIA, HOMOPHOBIA, or any other negative forms of exclusion. If this sounds like a good fit for you, please send a cover letter and resume to Hello@propagationsf.com

La Stazione Coffee & Cannoli, a welcoming and vibrant spot in the heart of Dogpatch, is looking for a talented and reliable Barista / Server to join our front-of-house team. This is a full-time or part-time, daytime position perfect for someone who is passionate about coffee, thrives in a fast-paced environment, and enjoys delivering excellent service. Work in one of the best coffee shops in San Francisco, as ranked by SF Gate. Key Responsibilities: Prepare a variety of espresso-based and specialty coffee drinks, including lattes, cappuccinos, macchiatos, mochas, espressos, Gibraltars, and more Fill pastry orders Ensure consistency, quality, and presentation in every beverage and cannoli served Serve drink orders efficiently and accurately Maintain the cleanliness and organization of the barista station Provide friendly, professional, and prompt customer service at all times Qualifications: Previous barista experience required Strong working knowledge of coffee equipment and drink preparation Ability to multi-task and stay organized in a busy setting Team-oriented with a positive attitude and strong communication skills Dependable and punctual with a strong work ethic Schedule: Full-time or part-time, day shift (weekend availability required) Compensation: Hourly wage ($20-$25 per hour depending on experience) plus tips (ususally $7-10/hr) Great opportunity to work in a supportive and community-focused environment