CoffeeShop is Hiring. (San Francisco)

Market of Choice in South Eugene is now hiring for Beer & Wine Stewards! This position starts at $16.10hour - $18.60/hour depending on experience with growth opportunity up to $19.60/hour. DESCRIPTION Our Beverage Departments feature beer, wine and coffee selections from around the world and our local neighborhoods allowing us to provide an exceptional assortment of options to our customers! We are seeking a knowledgeable and passionate teammate to join our Beverage team! Prepare for a high-energy, team-oriented environment where you will accurately prepare customer orders in a prompt and courteous manner. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Beer & Wine Steward some of your responsibilities will include: Assisting customers in selection and recommendations Helping with quarterly inventory and meeting sales goals Keeping current and continually expanding knowledge of beer, wine, and coffee Organizing, stocking and facing Beverage Department Checking in deliveries/ logging of all invoices daily General cleaning and maintenance of sales area, floor, spot mop, shelving, grinders, bins, signs and coolers QUALIFICATIONS The ideal candidate will have experience with and knowledge of beer and wine. Ordering and merchandising experience are also a plus. Applicants should also have open availability which would include evenings and weekends. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1245015.html

Market of Choice in Eugene is now hiring! Are you enthusiastic? A self-starter? Looking for a job to test how far your skills will take you? Then, we want to hear from YOU! In addition to offering endless grocery choices, our markets feature modern, upscale kitchens staffed by experienced restaurant chefs, as well as elaborate bakeries and state-of-the-art delicatessens. Each location also has expert wine and cheese stewards. CAREERS WITH MARKET OF CHOICE We place great confidence in our employees and are dedicated to supporting their growth and success. Once an employee starts, there are no limits on the direction a career can take. The growth of our company, our internal promotion and our highly competitive compensation package (our wages are among the very best in our industry) provide for the complete work experience. Our company offers a benefits package that includes Health, Dental, and Vision Insurance, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1245097.html

Mazzi’s, Eugene’s classic Italian family restaurant, is looking to hire a motivated dishwasher to join our team. Must have availability on Friday, Saturday, Sunday. Some experience is helpful, but not mandatory. Must be able to lift 50lbs and have valid Lane County food handlers card. Please email your resume to be considered for the position. No phone calls. Please

Breakfast Station 9141 Little Rd NPR, FL 34654 We are looking to add to our team. Please come in to fill out an application and talk with one of our managers. Fast pace, day shifts, friendly staff.

Culinary Agents is working with the team at CAMO - Portland to connect them with talented hospitality professionals. CAMO - Portland - Now Hiring: Kitchen Manager Click here to learn more & apply today! About Us: We are a chef-driven, guest-obsessed culinary concept focused on our commitment to excellence, sustainability, and innovation. We are a high-performance operation with a passion for creating memorable dining experiences through exceptional food, outstanding leadership, and collaborative teamwork. We’re currently seeking an experienced and driven Kitchen Manager to lead our team, elevate our culinary program, and help shape the future of our growing company. Job Description: As Kitchen Manager, you will oversee all back-of-house operations, drive culinary excellence, and lead a talented team of cooks and chefs. You’ll be responsible for guest experience, food quality, cost controls, inventory management, and team development. This is a leadership position requiring a strong balance of creativity, structure, and accountability. Key Responsibilities Lead, manage, and inspire the kitchen team, fostering a culture of excellence and accountability Oversee all food production to ensure consistent quality, taste, and presentation Develop and update seasonal, on-brand menus in collaboration with ownership or culinary directors Ensure compliance with health and safety regulations and uphold sanitation standards Manage food and labor costs within budget while maintaining quality and efficiency Source, order, and track inventory, maintaining vendor relationships and minimizing waste Hire, train, and mentor BOH staff, with a focus on leadership development and retention Work cross-functionally with FOH management to deliver an exceptional guest experience Qualifications 2+ years of progressive kitchen leadership Strong leadership, communication, and team-building skills Deep understanding of food costing, inventory, labor management, and scheduling Experience with scratch kitchens and seasonal or regional cooking Proficiency in kitchen operations, food safety, and sanitation protocols Ability to thrive in a fast-paced, high-volume environment Passion for hospitality, teaching, and continuous improvement Benefits Competitive salary (based on experience) Health insurance Paid time off and holidays Dining discounts Growth opportunities within an expanding hospitality group Please apply for full details on the opportunity! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

JOIN AN OUTSTANDING TEAM! Cook Marquis Forest Grove Forest Grove, OR Marquis Companies Marquis Companies, established in 1989, is a growing and dynamic healthcare organization that employs several thousand employees across California, Oregon and Nevada. Marquis Companies consists of: Post-Acute Rehab and Assisted Living Facilities, Independent Living Cottages, Home Health and In-Home Care. Marquis Forest Grove is hiring a Cook to join our family! SUNDAYS ONLY 10AM - 6PM! Job Responsibilities: As the Cook, you would be responsible for creative and delectable dishes to add to our growing menu. This is a great opportunity for someone who is forward-thinking and passionate about culinary arts! Duties include following recipes, portion controls, and presentation specifications; preparing food items needed to service; setting up efficient flow of the cook line; and assisting with the sanitation of the kitchen, walk-in, and storage areas. Qualifications: Basic understanding of professional cooking and knife-handling skills Obtain and maintain a food handler’s card Ability to work calmly and effectively under pressure Ability to problem-solve and communicate Benefits: We practice what we preach. Not just for our clients, but for our employees as well. Our dedication to physical, mental, social, and spiritual health carries throughout every level of our company, from executives to line staff. After all, one must take care of oneself in order to take care of others. In addition to a wide variety of career opportunities, we offer a comprehensive benefits package that can include: Competitive Wages Paid Vacation and Sick Time Medical, Dental, and Vision Insurance Life insurance, short term disability, AD&D coverage Flex Spending for Medical & Dependent Care 401(k) Plan with Employer Match Continual growth opportunities & up to $25,000 towards ongoing education Uniforms provided upon hire & on employment anniversary Employee Referral Bonus Employee Assistance Program Employee cell phone discount Vital Life Foundation contribution for non-profit Volunteer hours Or learn more about careers with Marquis Companies at www.marquiscompanies.com. Click Here to Apply! “Be here. Be you.” For more than 30 years, Marquis Companies and Consonus Healthcare have been serving seniors and welcoming staff of all backgrounds, skills, and perspectives. The Marquis family of companies offer a rich heritage of embracing differences and honoring individuality. We’ve continued to grow in our appreciation of diversity in the workplace. We know it builds strength, drives innovation, and brings valuable new perspectives and energy. We’re committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus. Everything we do as a company is driven by our mission to help those we serve, and each other, live the best rest of our lives. That means you being you – without apology or compromise. We value your every uniqueness and continue to curate, nurture, and sustain an inclusive culture. It’s the foundation of who we are and the evolution of our collective future.