Cook Queens (Astoria Queens)

Well known restaurant group is looking to do a high end casual restaurant. Doesn’t make sense? It will when you meet us. If you are looking to be part of something different, we are it.

We’re opening a brand-new café in Midtown Manhattan! Our concept combines high-quality specialty coffee and all-day brunch in a warm, welcoming space. We’re looking for passionate and reliable team members to join both the front and back of house. ☕ Barista Positions (Full-Time & Part-Time) Do you love coffee, brunch, and creating memorable guest experiences? Join our opening team as a barista! Schedule Shifts typically run between 6:30 AM – 5:30 PM Weekend and holiday availability required What We’re Looking For Previous barista or café experience preferred Friendly, dependable, and team-oriented Passionate about coffee and customer service Strong communication skills 🍳 Line Cook Position (Full-Time) We’re also hiring a dedicated line cook to join our kitchen team. This is a great opportunity to be part of a tight-knit, quality-driven kitchen. Schedule 5 days a week, 7:00 AM – 5:00 PM What We’re Looking For Minimum 3 months of commercial kitchen experience Basic prep skills & understanding of kitchen safety Reliable, organized, and a team player Cleanliness and punctuality are a must 🍰 Pâtissier / Pastry Position (Full-Time or Part-Time) We are also looking for a pastry chef / pâtissier with a passion for desserts to contribute to our brunch and café menu. Schedule Flexible schedule, primarily daytime hours What We’re Looking For Dessert or pastry school training or minimum 6 months of professional dessert-making experience Knowledge of basic pastry techniques, plating, and presentation Creative, detail-oriented, and organized We can’t wait to meet you and build something special together! Thank you.

Northeastern Chinese Restaurant in Midtown West looking for experienced kitchen helper/porter/busboy * The candidate must be positive, upbeat personality with previous experience in the busy kitchen -at least two years experience in commercial kitchen cleaning, dishwashing and organizing -help chef with preparing food including cutting and preparing -ability to come 6 days a week working as a full time employee -NO DRINKING BEFORE WORK!!! If you drink and then come to work once, you have to go. -must speak English -must commute to midtown less than 50 minutes -honest, clean, organized, team player, fast learner and hard worker If you can work 6 days a week and won't disappear suddenly or won't drink before work anytime, text me your brief introduction(Name, Age, Language and Skills) at 516-468-5332.

Join the Team at Paint N' Pour as a Food Runner / Busser At Paint N’ Pour, we’re looking for a dedicated Food Runner / Busser to play a key role in creating an exceptional dining experience. Your primary mission will be to quickly and efficiently clear and reset tables, ensuring a clean and inviting atmosphere throughout the venue. You’ll also help maintain the overall appearance of the venue and its surroundings. As part of our service team, you’ll work alongside our staff to ensure that food, drinks, and service consistently meet Paint N Pours’ high standards, contributing to a seamless and memorable guest experience. Key Responsibilities: * Clear and reset tables quickly and professionally * Maintain cleanliness and organization throughout the venue * Assist in delivering food and drinks to tables, ensuring timely service * Support the service team to ensure a smooth and efficient operation * Uphold Paint ’N Pour’s standards of hospitality and quality service If you're a proactive team player who thrives in a fast-paced environment, we’d love to have you join our team! What We're Looking For: * A solid understanding of restaurant operations and service * Conversational English skills * A positive attitude—you're always ready to tackle tasks with a smile * A team player who supports your colleagues and thrives in a collaborative environment * Quick to learn and adaptable to new situations * A good sense of humor and a friendly demeanor * Flexibility to handle a variety of tasks and responsibilities * Must be at least 18 years old * What We Offer Our Team: * The chance to work with a team of passionate hospitality professionals * Competitive pay, with weekly payouts * Flexible scheduling to accommodate full- and part-time availability * Paid time off and discounted meals * A strong company culture with high standards and a focus on growth If you’re ready to join a dynamic team and contribute to the success of an exciting brand, we’d love to hear from you!

ENGLISH: We are looking for an experienced porter & dishwasher with culinary preparation skills. Weekend availability is a must. Compensation starts at $18 per hour. 30 hours per week. Weekly payment. If you are interested, you can send a resume or CV to the email. REQUIREMENTS: - Minimum 2 years of experience - Experience aligned with the functions and responsibilities of the position - Professional accustomed to multi-tasking and working efficiently - Basic knowledge of culinary preparation aligned with NYC food & health safety standards - Knowledge of commercial kitchen appliances ESPANOL: Buscamos un portero y lavavajillas con experiencia y con habilidades de preparación culinaria. La disponibilidad de fin de semana es imprescindible. La compensación comienza en $18 por hora. 30 horas semanales. Pago semanal. Si estás interesado puedes enviar currículum o CV al correo electrónico. REQUISITOS: - Mínimo 2 años de experiencia. - Experiencia alineada con las funciones y responsabilidades del puesto. - Profesional acostumbrado a la multitarea y a trabajar de manera eficiente. - Conocimientos básicos de preparación culinaria alineados con los estándares de seguridad alimentaria y sanitaria de Nueva York. - Conocimiento de electrodomésticos de cocina comerciales.

We’re looking for a KITCHEN HELPER to join our team! If you enjoy Japanese food, work well with your hands, and want to learn in a fun, fast-paced environment, this could be a great fit for you. What you’ll do: Help prep fish, veggies, rice, and other ingredients Keep the station clean and stocked Work side-by-side with our chefs and learn as you go Be a team player and help out wherever needed What we’re looking for: Someone reliable, hard-working, and willing to learn Positive attitude and a good sense of teamwork Perks: Flexible hours (part-time or full-time) Competitive pay (based on experience) Learn new skills in sushi and Japanese cuisine Friendly work environment