Grill cook (East Boston)

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00

Join Las Vegas Petroleum as we partner with Black Bear Diner, a beloved brand recognized for its iconic comfort food and warm, rustic ambiance. We are seeking an enthusiastic Diner Kitchen Manager for our Garden City, KS location. This role is perfect for a passionate culinary leader who values quality and teamwork and is excited to bring our dining experience to life for every guest. About the Role: As the Diner Kitchen Manager, you will be at the helm of a bustling kitchen, responsible for leading a talented team to craft exceptional dishes while ensuring top-notch food safety and quality standards. Your leadership will inspire your team to create a welcoming environment where guests can enjoy hearty meals and feel right at home. Key Responsibilities: Team Leadership: Lead, mentor, and develop a skilled kitchen team, fostering a positive work environment focused on teamwork and continuous improvement. Food Quality & Consistency: Ensure all food is prepared, cooked, and presented to Black Bear Diner’s high standards, maintaining consistency and exceptional quality with every meal. Inventory Management: Oversee ordering and inventory to minimize waste while ensuring a steady supply of ingredients to meet demand. Food Safety Guidelines: Maintain strict adherence to food safety, cleanliness, and sanitation protocols to guarantee a safe dining experience for guests. Menu Development: Collaborate with the management team to plan seasonal menu updates, specials, and promotions that excite our guests and showcase our culinary flair. Operational Excellence: Drive efficiency in kitchen operations while managing costs and optimizing labor without compromising quality. If you're an engaging, hands-on leader with a zest for great food and a desire to cultivate a collaborative kitchen atmosphere, we want to meet you! At Black Bear Diner, you will have the chance to be part of a dynamic team dedicated to making every meal a memorable experience for our guests. Requirements Qualifications: Experience: 2-4 years of experience in kitchen management or a similar role within the restaurant industry, preferably in a diner or casual dining setting. Culinary Skills: Strong understanding of food preparation, cooking techniques, and familiarity with diner-style cuisine. Leadership Abilities: Proven ability to lead and motivate a team, while maintaining a positive and productive work environment. Food Safety Knowledge: Comprehensive knowledge of food safety regulations and best practices for kitchen sanitation. Communication Skills: Excellent communication skills to interact effectively with team members and guests. Flexibility: Willingness to work evenings, weekends, and holidays as required. Join us at Black Bear Diner and become a key part of a team that’s dedicated to delivering hearty meals and exceptional service!

The Urban Taste is looking for a dining room attendant for a shelter located in downtown San Diego. Organizing and serving with a team, breakfast and lunch. Scheduled hours 7:30pm-1:30pm Tuesday, Wednesday and Thursday Great part time job Pay is $20.00 an hour We will train, have a positive attitude and some hospitality experience.

Job Title: Machine Operator/Packaging Location: 32 Mile and Van Dyke (Romeo) Shifts: 2nd shift: 3:00 p.m. – 11:15 p.m. 3rd shift – 11:00 p.m - 7:15 a.m. Pay- $15 plus $1 shift premium = $16.00/hr Machine Operator Job Summary: General laborers will be clipping small pieces off parts or blowing parts off to ensure the parts are clean. Must be willing to stand for up to 8 hours a day during production. Light lifting involved in production. As a general laborer must be able to bend and reach. Requirements Machine Operator Responsibilities: Pack and inspect parts. Inspect parts for quality Wipe parts down Make boxes Follow written instructions and simple math. Must be able to lift 25lbs as needed. Pack and inspect parts. Follow written instructions and simple math. Must be able to lift 25lbs as needed.

Send your resume or better yet, come in-person tomorrow, Thursday, September 24th, at 1:30 to 5887 Copley Drive, San Diego, CA. 92111 We would like someone to start on Monday, September 29th, so the first candidate that is a good fit will start soon and start getting paid! This might be the perfect opportunity for you!! Higher Grounds Coffee + Cafe is looking to add 2 experienced cooks to our team. We are a busy cafe located in the Kearny Mesa area(right off the 52 freeway) with a reputation for excellent food and drinks. We are open for breakfast and lunch Monday through Friday from 7 am to 3 p.m. Higher Grounds has 2 locations and corporate catering services. Our catering business has recently expanded, increasing our daily lunches. The cook need to have experience in prep, breakfast, hotline and coldline. Our fast-paced model allows us to be ready for a busy lunch, having all items to be made within 5 minutes. Our food is fresh with a chef-driven seasonal menu that changes frequently. We also run a daily house-made soup, lunch special, and latte and matcha special. Doing this keeps our menu exciting for the customers and staff, always seeing and learning new things. Spanish-speaking is a plus. The job: The job consists of starting at 6:30 am or 7 am (depending on the station), working tickets as they come in on the cold line or hotline, along with preparing for lunch and assisting with lunch catering drop-offs. We do 3 different caterings per day, each one for about 20-30 lunches. You must work fast, have good knife skills, and be a team player. We work together to accomplish our commitment to be the best cafe and caterer we can be. The stronger the team the more opportunities that will come up for us which means more growth for the team, "a rising tide lifts all ships". Compensation: We are a pooled house, so that means that all of the hourly employees share the tips evenly based on the hours worked. All of the gratuity from the daily customers, along with caterings, will go into the tip pool and will be divided and added to the paychecks. This typically adds $4-$8 per hour to your paycheck. We can deliver a consistent schedule and consistent weekly hours, we see this as very important so our staff can plan accordingly. Amenities: We have a full gym and locker room access, along with a basketball court on the property. We offer a staff meal when available and 50% off any food items that you would like to order. We offer free coffee drinks while on your shift and 50% off for after hours or days off. We are closed all Saturdays and Sundays along with all major holidays such as 4th of July, Thanksgiving, Christmas, and New Years Day, along with a handful of others. We offer access to a retirement contribution plan. If you are interested, email your resume or come into the cafe on Thursday, June 5th, or Friday, June 6th, between the hours of 1:30pm and 3pm and ask for Chef Tyler. 5887 Copley Drive San Diego Ca. 92111

Home Health & Personal Care Aides Can Work Anywhere… The BEST work with us! Massapequa Park, NY Salaries: HHA/PCA: $20.00 per hour Staten Island/Long Island/Westchester: $20.00 per hour Veteran Affairs Cases: $22.00 Per Hour Live-In: $260.00 per shift What You Will Do Assist with daily living activities (bathing, dressing, grooming) Monitor and report vital signs to the supervising nurse Provide emotional support and companionship Perform light housekeeping tasks Escort clients to medical appointments Document activities and observations Requirements Who You Will Be  Certified Home Health Aide (HHA) or Personal Care Aide (PCA) certificate from an accredited state recognized program Completed formal training program Strong interpersonal skills and attention to detail Compassionate, independent, and able to maintain confidentiality