Kitchen/Line Cook (Kitty Hawk)

Sushi Lounge compensation: Hourly position plus tips job title: Sushi Chef Sushi Lounge Poway (12622 Poway Rd) and Encinitas (461 Santa Fe Dr) are hiring immediately for a Sushi Prep. We have been a staple in our community for 19 years. We believe in investing in our teams, with flexible schedules, extensive training, meal discounts, and benefits for full-time employees. We are active in giving back to our local schools and organizations and love what we do. Please apply online, www.sushiloungesd.com or in person, 461 Santa Fe Dr., Encinitas, CA 92024 daily between 11am-5 pm. We look forward to meeting you and welcoming you to our SL family! Title: Sushi Chef Reports to: Managers, General Manager Summary of Position: Assist in all sushi functions, including preparation and maintenance of quality standards. Represent the brand to SL guests through service standards and menu execution. Duties & Responsibilities: Prepare and serve menu according to the restaurant’s recipes, portioning, cooking, plating, and serving standards. Follow the SL Sushi Chef Steps of Service to ensure consistent hospitable service. When applicable, ensure that all products are ordered according to predetermined product specifications, received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Help control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Maintain proper food holding and refrigeration temperature control points. Assist with department inventory when asked. Qualifications: A minimum of 1 years of experience in varied sushi operations. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Hourly position. Job Types: Part-time Pay: $17.50 per hour Principals only. Recruiters, please don't contact this job poster.

We’re Hiring: AM Dishwasher at Gravity Heights Sorrento Valley Gravity Heights is looking for a hardworking, reliable AM Dishwasher to join our team. If you take pride in keeping things clean and running smoothly behind the scenes, we want to meet you. Pay & Perks: $20 – $21/hour + tips Employee discounts on food and drinks Fun, fast-paced team environment Schedule: 7:00 AM – 3:30 PM Must be available on weekends What We’re Looking For: Strong work ethic and positive attitude Ability to work quickly and efficiently Team player who takes direction well Reliable and punctual Why Work at Gravity Heights: We’re not just a restaurant and brewery — we’re a team that values growth, quality, and good vibes. Join us and be part of a place that’s passionate about food, beer, and community. Location: Gravity Heights – Sorrento Valley, San Diego, CA Apply in person Monday - Friday from 1-4PM or send in your resume for review Gravity Heights Sorrento Valley 9920 Pacific Heights Blvd. San Diego, CA 92121

Hiring Experience "COOKS" for all San Diego Locations: Pacific Beach, North Park, Point Loma, Little Italy, Seaport & Mission Valley 🍕 🍕 EXPERIENCE- PREFERED IN STRETCHING DOUGH BY HAND 🍕 🍕 !! Apply today to learn more about this exciting opportunity to become part of The Mr Moto Team! 🍕 🍕 🍕PLEASE ANSWER THE FOLLOWING QUESTIONS IF INTERESTED🍕🍕🍕 1) Do you have reliable transportation 2) Are you looking for part time / full time 3) Can you work weekends and holidays ? 4) What Mr Moto location are you applying for? Mr Moto Pizza Está Contratando en todo San Diego. 🍕 🍕 COCINEROS/AS CON EXPERIENCIA EN PREPARACIÓN ESTIRAMIENTO DE MASA A MANO 🍕 🍕 (San Diego) 🍕 🍕 SE PREFIERE EXPERIENCIA EN ESTIRADO DE MASA A MANO 🍕 🍕 ¡Aplica hoy y conoce más sobre esta emocionante oportunidad para formar parte del equipo de Mr Moto! 🍕 🍕 🍕 SI ESTÁS INTERESADO/A, RESPONDE LAS SIGUIENTES PREGUNTAS 🍕 🍕 🍕 ¿Tienes transporte confiable? ¿Estás buscando trabajo a tiempo parcial o completo? ¿Puedes trabajar fines de semana y días festivos? ¿En qué ubicación de Mr Moto deseas trabajar?

We’re a busy cookie bakery looking for a reliable, detail-oriented team member to join us in a Cleaning & Hospitality role. Schedule & Pay: $18/hour Monday–Friday 6:30 AM – 2:30 PM Responsibilities: Maintain cleanliness throughout the bakery (kitchen, prep areas, equipment, and customer spaces). Support the team by keeping the workspace organized and sanitized. Assist with light hospitality tasks (restocking supplies, helping ensure a welcoming environment). Requirements: Previous experience in cleaning, hospitality, or bakery/restaurant support. Dependable, punctual, and hardworking. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to cleanliness. If you have experience and enjoy being part of a positive, hardworking team, we’d love to hear from you! To Apply: Please reply with your name, a brief description of your experience, and your contact information.

Line cook with general experience for a full-time position available. Must be responsible with schedule, respectful, and able to work as part of a team. This position is a full-time role. Schedule will be discussed in person, as well as hourly or weekly pay depending on experience and qualifications. Experience with pasta, as well as grilling and sautéing, will be considered an advantage. Please send an email with a brief description of your experience.

Vibrant restaurant in Long Island City, is looking for skilled Line Cooks to join our fast-paced kitchen. If you have a passion for cooking and can handle high-volume service while maintaining top-quality food, we want to hear from you! Qualifications: - 2+ years of professional kitchen experience (high-volume cooking preferred). - Strong kitchen skills, including knife handling and station setup. - Ability to work in a fast-paced environment while maintaining high quality. - Weekend availability is required. - Food Handler’s permit (highly preferred). - Bilingual in English and Spanish (strongly preferred). - Previous experience with Peruvian cuisine is a plus. Job Responsibilities: - Prepare and cook menu items following recipes and restaurant's standards. - Set up, maintain, and sanitize cooking stations before, during, and after shifts. - Keep and maintain inventory, ensuring all ingredients are properly stored, labeled, and rotated using FIFO practices. - Maintain a clean and organized workspace, following food safety and sanitation guidelines. - Properly use and maintain kitchen equipment, ensuring longevity and efficiency. - Work efficiently under pressure while maintaining consistency and attention to detail. - Demonstrate strong knife skills, including proper cutting techniques for vegetables and proteins. - Communicate effectively with kitchen staff and front-of-house team to ensure smooth service. - Exhibit teamwork, professionalism, and a strong work ethic. SERIOUS INQUIRIES ONLY. We look forward to meeting you!