Cook (Raleigh, NC)

Chais Delachaise is looking for a part-time barback. We are a locally-owned, neighborhood wine bar and bistro located on Maple Street near Tulane and Loyola Universities. We have a small, tight-knit team, a robust wine and cocktail program, and a loyal, growing customer-base. Requirements: Experience as a barback preferred, but not required; however, some experience in a restaurant or bar setting is highly preferred, regardless of position. Must be able to lift up to 50lbs and be able to bend, reach, and remain on your feet for up to 7 hours straight. Duties: Duties include but are not limited to -getting ice for the bar -changing CO2 tanks -restocking beer and wine throughout service and at the end of the night -monitoring stock of cold wines and icing more bottles down as needed -refilling juices and syrups for the bartender -batching house cocktails, syrups, etc for the bartender -polishing glassware (a lot!) Schedule: 2-3 days a week- every Friday and Saturday and some Thursdays as needed. Must be available to work the weeks of Nov 12-16, 2025, and May 13-17, 2026. Holiday availability strongly preferred. Pay/Benefits: $10 p/h + share of tip pool. The tip pool is calculated by hours worked each day. Weekly paychecks (every Friday) 50% discount on full-priced items at Chais Delachaise and The Delachaise Daily shift drink To schedule an interview, please email a resume to bigwineguy@chaisdelachaise.com along with your availability for an interview this week. We look forward to meeting you!

Hiring people to make sandwiches and general prep work. Applications are accepted in person only. Please apply between 8:00 and 11:00 in the morning, Tuesday through Saturday. We are hiring full or part time. We are looking for people who can work Tuesday and Saturday 11:00 - 4:00 and Wednesday, Thursday and Friday 11:00 - 7:00. College students are welcome to apply, we can work with your schedule. World Deli, 4414 Clearview Pkwy, Metairie.We are located between W. Esplanade and the lake.

We’re looking for enthusiastic and dependable team members to join our café in New Orleans! Front of House staff should bring great energy, a positive attitude, and a passion for creating a welcoming guest experience. Whether you’re greeting guests, running food, or keeping the space clean and inviting, we’re seeking individuals who enjoy working in a fast-paced, team-oriented environment. 2+ years of elevated casual service encouraged, barista experience is a bonus, must be an early riser! Hosts start at $12/hr + tips! Relaxed, warm, and welcoming, Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between. Job Types: Full-time, Part-time Work Location: In person

Coops Place is located at 1109 Decatur Street. In the French Quarter seeks AM&PM dishwashers. 12/hr +tips. Details discussed in the interview. Room for advancement for the right candidates. If Interested, come by at 3 to 5 pm Thursday to Monday, and Ask For Jason or Jordan. Or hit the reply button and email Jason directly. Include your name and a good number to reach you at. NO PHONE CALLS PLEASE.

Bud's Broiler is hiring Team Members at all locations. You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time shifts available. FREE SHIFT MEALS. You need to be over 18, have transportation, be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume or go www.budsbroiler.com and under careers complete an application online. We look forward to you being on our team - please read below: Perks • Competitive pay starting at $12/hour plus tips • Leadership opportunities • Free shift meal • Tip Pool Sharing after completed Training Who we are: At Bud's Broiler, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant. We are looking for individuals who: • Have a positive and serving attitude and warm personality • Love to smile and connect with people • Prioritize the guest experience • Are quick learners • Work at a quick, yet efficient and thorough pace • Are team-oriented, adaptable, and dependable • Have a high ability to multitask • Are self-starters and take initiative • Can communicate effectively with guests and fellow team members • Have availability and willingness to work at least two Saturdays/Sundays per month • Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards Duties and Responsibilities, including, but not limited to: • Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome • Taking orders with speed and accuracy • Closely following sanitation and food safety procedures • Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times • Checking for product quality and consistency • Perform basic maintenance and cleaning of various machines • Maintain clear and kind communication between all staff • Adapt Bud's Broiler required language • Carry out all instructions given by leadership team and Operator Physical Requirements Team members are required to stand for multiple hours and lift up to 40 lbs. Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month. Job Types: Full-time, Part-time Salary: $12.00 /hour Education: • High school or equivalent (Preferred) Work authorization: • United States (Required) Shifts: • Day (Preferred) • Evening (Preferred) Working days: • Monday • Tuesday • Wednesday • Thursday • Friday • Saturday • Sunday Benefits offered: • Free shift meal • Flexible schedules • Tip Pool Sharing

Grill and Fry Cook Wanted at Red Rooster Snowballs! Are you passionate about cooking up delicious meals and bringing smiles to customers' faces? Red Rooster Snowballs, located in vibrant New Orleans, LA, is looking for a skilled Grill and Fry Cook to join our team. If you’ve got the experience and the love for food, we’d love to hear from you! Who We Are At Red Rooster Snowballs, we’re more than just a food spot – we’re a local favorite! Known for our mouthwatering snowballs and tasty eats, we take pride in serving up quality food with a side of Southern hospitality. Our team is all about great flavors, good vibes, and creating memorable experiences for our customers. What You’ll Do As our Grill and Fry Cook, you’ll be at the heart of our kitchen, ensuring every dish is cooked to perfection. Here’s what your day-to-day will look like: - Grill and fry menu items to meet our high standards of taste and presentation. - Maintain a clean and organized cooking station, following food safety guidelines. - Assist with food prep and ensure ingredients are fresh and ready to go. - Work closely with the team to keep operations running smoothly during busy shifts. - Manage your time effectively to keep orders flowing and customers happy. What We’re Looking For We’re searching for someone who brings both skill and enthusiasm to the table. To be successful in this role, you’ll need: - 1 year of experience as a grill or fry cook (or similar role). - A knack for cooking food to perfection with attention to detail. - Strong multitasking skills to handle a fast-paced kitchen environment. - A positive attitude and team-player mindset. - Commitment to maintaining cleanliness and food safety standards. Why Join Us? While we don’t offer additional benefits at this time, we do provide: - A welcoming and supportive work environment. - The chance to showcase your cooking skills in a beloved local business. - The opportunity to be part of a team that values quality and community. Let’s Cook Up Something Great Together! If you’re ready to bring your grill and fry expertise to Red Rooster Snowballs, we’d love to hear from you! Apply today and take the first step toward joining a team that’s as passionate about great food as you are. How to Apply: Send us your resume or drop by to introduce yourself – we can’t wait to meet you! Click To Apply!!