Cleaners/Custodians/General Laborers +20 NEEDED at COLLEGES APPLY NOW! (Columbia, SC)

Role: Brand Ambassador Event: Mall Shopping Events - Rewards Program Promotion Overview: ATN Event Staffing is seeking outgoing brand ambassadors for a shopper rewards promotional program event taking place at select malls. As part of our team, you will represent the mall and play a key part in delivering a memorable, fun shopping experience for guests. Details Rate: $22.00/hr Location: Kennewick, WA Dates: Those who can work all days will be given priority on this program Friday, December 5th Saturday, December 6th and 13th Shift: 10:00am - 7:00pm (30-minute paid Zoom training before the first shift) Job Duties: • Greet and invite shoppers into the event space • Promote key participating retailers • Assist with VIP Shopper Club acquisition • Distribute complimentary tote bags and promotional items • Perform other event-related tasks as delegated IMPORTANT requirement for this role: A fully "cleared" background check which will be conducted by our agency through a quick and simple submission process (cost is covered by ATN with no fee to candidate). Qualifications: • Exhibit an outgoing and friendly demeanor, consistently upholding a professional image • Previous brand ambassador, promo model, event, hospitality, retail and/or other customer facing experience To be considered for this position, please submit the following: • A resume OR a brief introduction outlining your interest and relevant experience Qualified candidates will be provided with a link to complete a Staff Profile with ATN. Advancement Opportunities: Successful candidates may be considered for future roles within this program and other similar high-profile events.

Position Overview: We are seeking a skilled and passionate Prep Cook to join our team. The successful candidate will play a crucial role in creating memorable culinary experiences for our employees and guests during various events. This position offers an exciting opportunity to showcase your culinary talents in a dynamic tech-driven environment. Position is only MONDAY to FRIDAY. Schedule must be flexible Key Responsibilities: - Prepare and execute a diverse range of culinary creations for breakfast and lunch services. - Reports to the CDC to execute menus that cater to specific dietary preferences and restrictions. - Ensure the highest quality and presentation of dishes, adhering to established standards and guidelines. - Manage food inventory, order supplies, and maintain a well-organized and sanitary kitchen environment. - Oversee food safety practices and compliance with health codes and regulations. - Assist in setting up and arranging food stations, buffets, and displays. - Provide excellent customer service and engage with guests to ensure a positive dining experience. Qualifications: - Proven experience as a cook. - Culinary degree or relevant certification is a plus. - Strong knowledge of various cuisines, cooking techniques, and food presentation. - Ability to work in a fast-paced, high-volume environment and adapt to changing menus. - Excellent organizational and time-management skills. - Outstanding communication and interpersonal abilities. - Food handler's certification/Serv-Safe Certified and knowledge of food safety regulations. - Must be able to lift up to 50lbs. Benefits: - Competitive salary and benefits package - Opportunities for professional growth and development - Collaborative and inclusive work culture - Vacation and Sick time off - Free meals and snacks How to Apply: Please submit your resume and a cover letter outlining your relevant experience and enthusiasm for this position by replying to the post. Please include "Cook Application - [Your Name]" in the subject line. Emails without resumes will be passed on.

Ebiko is hiring for a sushi chef and sushi makers. Looking for at least 1 year of sushi experience or restaurant experience. Schedule: - 9:00am-5:30pm or 9:00am-3:00pm - Full Time 40 hours per week - Part Time also available Pay: $29/hr Apply online or text if interested. Thank you.

The Daily Planet is now hiring dishwashers, line cooks, and sous chefs. Experience preferred but not necessary for dishwasher and line cook positions. Willing to train the right candidates! Minimum 2 years experience in a busy kitchen setting for sous chef positions. Positive attitude is a must! We have a small, friendly, upbeat team that works hard and has fun doing so. Part-time and full-time positions available. Day and night shifts available. Competitive pay, bonuses, opportunity for growth. Please reply with resume and at least 2 references.

Have the kitchen to yourself while you make pies, breads, cookie doughs, cakes and more. Full time shift is 7pm - 3am. Part time shifts are either 7pm - 11pm OR 2am - 6am.

The Sous Chef at The Great Northern (TGN) At Zero Gravity Beer Hall plays a pivotal role in culinary operations. Ensuring seamless coordination of kitchen activities and contributing to the overall success of our establishment. Reporting directly to the Chef de Cuisine, the Sous Chef is responsible for overseeing kitchen staff, managing daily kitchen operations, maintaining quality standards, and collaborating with the culinary team to deliver an exceptional dining experience at Zero Gravity Beer Hall and TGN Catering. Roles and Responsibilities: Leadership and Team Management: Supervise and lead kitchen staff, providing guidance, support, and foster a positive work environment. Collaborate with the Chef de Cuisine to train and develop the kitchen personnel. Oversee training of new hires to ensure consistent training practices, provide feedback, and ongoing support. Communicating with the Chef de Cuisine about a weekly schedule that sets the team and restaurant up for success. Operational Excellence and Financial Management: Execute and enforce established kitchen policies, procedures, and safety standards. Assist in monitoring/updating prep lists, production lists and daily opening and closing lists. Oversee the day-to-day kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety regulations. Understand labor and food cost goals and lead the team to maintain financial goals while upholding food quality standards. Proactively manage labor on a daily, weekly and monthly basis, making cuts as needed. As business levels shift, our scheduling needs to follow. Menu Execution and Quality Control: Work closely with the Chef de Cuisine to execute menu items in accordance with established recipes and quality standards. Collaborate with the Chef de Cuisine in sourcing high-quality ingredients, developing menus, and creating innovative specials. Conduct regular quality control assessments to uphold the company's culinary standards and cost control measures. Demonstrate and train the staff on various cooking techniques to help drive the team forward. Inventory Management: Take responsibility for timely and accurate ordering of ingredients, managing inventory levels, and minimizing waste. Assist Chef de Cuisine to complete monthly inventory and maintain an accurate inventory template in R365. Collaborate with suppliers to ensure timely and accurate deliveries. Scan vendor invoices to Plate IQ daily. Training and Development: Lead by example and constantly foster a “whatever it takes” attitude. Hold the team accountable to standards while maintaining a culture of teamwork and community. Oversee, mentor, and motivate kitchen staff, fostering a positive and collaborative team culture. Collaborate with the Chef de Cuisine to provide ongoing training opportunities for the kitchen team. Resolve issues as they arise – ie. long ticket times, presentation of food, food waste, etc. Health and Safety Compliance: Ensure compliance with all health and safety regulations, including food handling, sanitation, and kitchen cleanliness. Communicate all equipment and small wares needed to the Chef de Cuisine. Communicate all necessary equipment repairs to the Chef de Cuisine. Implement and enforce Campfire Hospitality's safety protocols. Maintain an up to date ServSafe Managers certification. Customer Satisfaction: Contribute to the overall guest experience by maintaining consistently high food quality and presentation. Foster effective communication with front-of-house staff, management, and kitchen team members to enhance overall restaurant operations. Special Events and Catering: Work with the Chef de Cuisine to ensure seamless coordination between kitchen and front-of-house teams during on site events. Qualifications: Proven experience in a kitchen management role, preferably in a restaurant or similar establishment. Culinary degree or equivalent experience. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Knowledge of local and seasonal ingredients. Familiarity with health and safety regulations. Ability to thrive in a fast-paced and dynamic environment. The Sous Chef at TGN plays a crucial role in maintaining the high standards of culinary excellence expected from Campfire Hospitality. This position offers an exciting opportunity for a skilled and motivated individual to contribute to the success of our company in the vibrant community of Burlington, Vermont.