AM CHEF (Upper East Side)

Looking for Experienced Cocktail Server to work 3 nights per week. Either Wednesday, Friday, Saturday or Thursday, Friday, Saturday

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking a Cook II for the Los Angeles Music Center. Principal Function: The Cook II position performs as a mid-level short order or grill cook among its peer cook positions. The Cook II will assume stations requiring a moderate level of difficulty and will perform responsibilities for food preparation that require a more sophisticated level of detail, experience and expertise than Cook III, but not as complex as the Cook I. This position may exist in a convention center, a sporting or events arena, restaurant or other type of entertainment-related venue that is managed by Sodexo Live!. The Cook II will contribute to Sodexo Live’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues. Essential Responsibilities: • Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation. • Comply with all established health, sanitation and safety procedures. • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example. Qualifications/Skills: Required: • Minimum of 1-2 years experience in food preparation in a fast paced environment. • Must be able to interact verbally and listen attentively to co-workers and supervisors. • Ability to follow written and oral direction. • Ability to work under pressure and independently. Preferred: • Culinary degree from an accredited college or university. Other Requirements: • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. ______________________________________________________________ En Sodexo Live!, nos enorgullecemos de organizar eventos excepcionales en los lugares más prestigiosos del planeta y de crear recuerdos duraderos para los fanáticos, visitantes, invitados y miembros del equipo. Trabajar con Sodexo Live! es más que un trabajo; Es una oportunidad de ser parte de algo más grande. Aquí, construirás una carrera en la que "todos los días" es cualquier cosa menos normal. Nuestras experiencias son únicas, al igual que nuestra gente. Aporta tu personalidad, tu bagaje y tus ganas de deleitar a los demás. A cambio, te daremos todo lo que necesitas para prosperar. Después de darlo todo, volverás a casa sabiendo que has contribuido a crear un momento verdaderamente inolvidable. Ubicación: Estamos buscando un Cook II para el Los Angeles Music Center. Función principal: La posición Cocinero II funciona como un cocinero de nivel medio para pedidos cortos o parrilla entre sus posiciones de cocinero pares. El Cocinero II asumirá estaciones que requieran un nivel moderado de dificultad y asumirá responsabilidades para la preparación de alimentos que requieran un nivel más sofisticado de detalle, experiencia y pericia que el Cocinero III, pero no tan complejo como el Cocinero I. Este puesto puede existir en un centro de convenciones, un estadio deportivo o de eventos, un restaurante u otro tipo de lugar relacionado con el entretenimiento que sea administrado por Sodexo Live!. The Cook II contribuirá a Sodexo Live! s éxito operativo y financiero siguiendo todas las actividades de Sodexo Live! Estándares culinarios de saneamiento y preparación para garantizar que el producto alimenticio sea de la más alta calidad en sabor y apariencia, para satisfacer las expectativas de los huéspedes y maximizar los ingresos alimentarios. Responsabilidades esenciales: • Preparar y coordinar los pedidos para garantizar que se cocinen a tiempo y con precisión y se preparen con la más alta calidad de sabor y presentación. • Cumplir con todos los procedimientos de salud, saneamiento y seguridad establecidos. • Contribuir al objetivo de 100% de satisfacción del cliente a través del compromiso personal con el servicio al cliente y liderando al equipo culinario con el ejemplo. Calificaciones / Habilidades: Requerido: • Mínimo de 1-2 años de experiencia en la preparación de alimentos en un entorno de ritmo rápido. • Debe ser capaz de interactuar verbalmente y escuchar atentamente a sus compañeros de trabajo y supervisores. • Capacidad para seguir instrucciones escritas y orales. • Capacidad para trabajar bajo presión y de forma independiente. Preferido: • Título culinario de un colegio o universidad acreditada. Otros requisitos: • Capaz de trabajar de manera efectiva y segura mientras está sujeto a pisos mojados, temperaturas extremas y ruido excesivo; debe ser capaz de levantar hasta 50 libras de peso; Debe ser capaz de maniobrar en un entorno a menudo muy reducido. El horario puede extenderse o ser irregular para incluir noches, fines de semana y días festivos. ¡Gracias por expresar interés en trabajar en Sodexo Live!. Si bien solo se contactará a los candidatos considerados para este puesto, su currículum permanecerá archivado durante 90 días. Sodexo Live! es un empleador que ofrece igualdad de oportunidades. Todos los solicitantes calificados recibirán consideración para el empleo sin distinción de raza, religión, color, nacionalidad, sexo, edad, información genética, estado como veterano protegido o estado como persona calificada con una discapacidad, o cualquier otra característica protegida por la ley federal, estatal o local aplicable.

We are seeking an experienced Banquet Captain to join our events team. As Banquet Captain, you’ll play a pivotal role in ensuring the seamless execution of our private events. You will work closely with the event manager, the service team, and kitchen staff to uphold the high standards of professionalism, efficiency, and hospitality that define the Tiato experience. Key Responsibilities: Oversee and direct banquet staff during event setup, service, and breakdown Ensure smooth and timely execution of dinner service and guest experience Coordinate with owner, event managers, kitchen, and support staff to maintain flow and communication Maintain high standards of professionalism, hospitality, and appearance Act as the event closer, ensuring all post-event duties and breakdown tasks are completed properly Attend office hours to prepare and organize essential paperwork, ensuring smooth and efficient event execution Additional Opportunities (Optional): When no events are scheduled, assist the Senior Operations Restaurant Manager in overseeing daily restaurant operations to ensure smooth and efficient service Assisting in other administrative tasks when possible Requirements: Prior experience as a Banquet Captain or in a supervisory role in events or hospitality Strong leadership, organizational, and communication skills Ability to stay composed and efficient in a fast-paced, high-pressure environment A commitment to excellence in guest service and team collaboration Flexibility to support both events and restaurant service operations Proficient in Words and Excel Position Details: Compensation: Based on experience and availability. Typical Shift Length: 6 – 8 hours per event Location: Santa Monica, CA Type: Part-time/ full time with potential for additional hours during peak seasons How to Apply: Please reply with your resume and a brief introduction telling us about your experience.

Catering kitchen is seeking an experienced line cook. Ideal Candidates have experience on the grill, fryer, sauté and salad stations. Minimum 2 years experience in a high volume kitchen. Full time and part time available. Morning, afternoon and weekend shifts. Health Insurance available after 90 days for full-time employees. Experience is a consideration in negotiation of pay rate. Based on experience: $22.00-$24.00 hourly Job Description: -Set up and maintain food stations. -Cook daily menu items with the head chef and rest of the kitchen staff. -Follow proper cooking techniques for all dishes. -Ensure food quality and timeliness. -Have a positive and hard working attitude. -Comply with all nutrition, sanitation, and safety standards and regulations. What we are looking for: -Line Cook with at least 2+ years experience. -Knowledge and experience with Italian, Mediterranean, Mexican as well as vegan style cooking. -Ability to multi-task and work under pressure. -Accuracy and speed with completing assigned tasks. -Teamwork is very important. -Be willing to help and assist others in a teamwork environment. -Report to your chef at beginning and end of each day. -Available to work mornings and weekends.

North Italia ~ Now Hiring in Westfield Topanga Mall! 6600 Topanga Canyon Blvd, Canoga Park, CA 91303 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. Line Cook – between $18 - $23/hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Join Our Team as a Sushi Chef at Hi.Dozo! Are you a skilled individual with a passion for sushi preparation? We are seeking someone like you to join our team as a Sushi Chef. In this role, you will be responsible for setting up and stocking the station for service, as well as preparing all sushi items in coordination with the rest of the kitchen staff. Responsibilities Possess a full grasp of menu and food standards, including garnish and sauce set. Able to make real time adjustments to meals to accommodate guest requests while following guidelines of the established menu set by Executive Chef and Chef Nakazawa Maintain an understanding of dietary restrictions, allergies, sensitivities and possess an ability to adjust within the set guidelines Regularly take inventory of fish, and shellfish, including all potential seasonal adjustments in menu Possesses a thorough understanding of cutting, slicing, and fileting, as well as techniques such as inclusion pickling, curing, smoking, and scoring Control and limit waste by maximizing yields of products such as fish, rice, sauces, etc Clearly communicate menu and product adjustments to all members of the culinary team Ensure that all food products have been prepared correctly and are to Company recipes and standards Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards Manage culinary station, from start to finish Prepare sushi items in cooperation with the rest of the kitchen staff for consumption by the customer Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards Clean equipment, as assigned, thoroughly and in a timely fashion Manage proper storing temperatures and rotation procedures according to DOH regulations Maintains sanitation to Department of Health standards; Keep work area clean and organized Informs Manager on Duty and/or Executive Chef immediately of any DOH or OSHA/workplace safety violations Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Inform Manager on Duty and/or Executive Chef of any product, materials or equipment needs Completes other duties as assigned by the Chef and management team Essential Functions Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook. Communicates information effectively and efficiently. Able to work nights, weekends and holidays, and variable schedule, per the needs of the business. Ability to perform essential job functions under pressure, maintain professionalism when working under stress. Maintains general knowledge of Company restaurant and bar concepts, location, transportation, management team, etc. Participate in community events and ensure corporate social responsibility goals of the Company are met. We appreciate your interest in Hi.Dozo. Hi.Dozo is an equal employment opportunity employer. The Company’s policy is not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Hi.Dozo also prohibits harassment of applicants or employees based on any of these protected categories. It is also Hi.Dozo’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Salary $20 - $23 / Hour Schedule Full Time / Part Time Experience Minimum 1 year of experience Location 8600 West Pico Blvd, Los Angeles, California 90035