Chef Instructor Assistant (Boulder)

Chef Instructor Assistant (Boulder) 📍 Boulder, CO 💲 $22–$23/hour (includes base + average tips) 🕒 Part-Time | Evenings, Weekends Required About the Role: Food Lab is seeking an enthusiastic Kitchen Assistant to support our Chef Instructors during hands-on cooking classes. This role is crucial in creating a smooth and enjoyable experience for our guests by assisting with setup, cleanup, and guest engagement throughout the class. While this is not a cooking role, it is ideal for someone who enjoys hospitality, thrives in a fast-paced kitchen environment, and loves interacting with people. Key Responsibilities: Wash dishes and assist with post-class cleanup Assist with class prep: food, equipment, and table setup Pour and serve wine during classes Welcome and assist guests throughout the class Maintain a clean, organized, and safe workspace Support the chef to keep class running on time and smoothly Be energetic, personable, and guest-focused Compensation: $18/hour base pay Plus $4–$6/hour in tips (average) Requirements: Evening and weekend availability (5:00–10:30 PM) TIPS certification required for wine service (not required for kids’ camps) Serve Safe certification preferred Must be able to work efficiently, communicate well, and enjoy working with a team Strong interpersonal skills—this is a guest-facing role Benefits: RTD ECO Pass Fun, engaging guests and a welcoming team Learn more about food, wine, and hospitality Flexible scheduling available for some shifts To Apply: Please send your resume and your phone number to hello@foodlabboulder.com (as Craigslist replies can get lost).