Chef de Partie (lead line cook) - 34 Restaurant & Bar (New Orleans)

Experience in Drive Thru, Convenience Store, Bartending or similar preferred. Lottery experience also preferred. Day & Evening Shifts available now. Part Time or Full Time Must be ethical, honest, trustworthy, respectful, compassionate, supportive and patient. Requires the ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds.

Café Arnone in Akron, OH is looking to build our culinary team. We are located on 2840 W Market St.. Our ideal candidate is attentive, punctual, and engaged. Looking for team members that want to grow within the company, possibly promoted to Head Chef. Qualifications Proven working experience as a cook Pizza Experience Familiarity with kitchen equipment Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

If you are passionate about baking, are interested in laminated pastries and artisan breads and would like to work with a dedicated team of professionals, then this position is for you. Our ideal candidate would have some professional baking experience (working in a commercial bakery) and/or would have attended formal school. If this is not the case, you WOULD need to have serious aspirations of making baking and pastry a career. Your hours will alternate between prep shifts - during the day, and execution/baking shifts - during the night. Although you would be expected to master both shifts, our baker's preferences for shifts ae certainly taken into consideration when scheduling. You must have the flexibility to work any day of the week and to execute both shifts. Benefits: You will be given three consecutive days off each week and work four 9 hour shifts. Starting salary is 18$ to 20$/hr and may exceed this - based upon your skill and experience level. There is opportunity for advancement. If you respond to this add, please do include your phone number because our email responses often go into trash.

We are looking for a P/T server You should have strong customer service skills, a solid work ethic and be dependable with reliable transportation as MUST. You will need to have current Food Handler's and OLCC Server's permit.Hope to see you in our team. Minimum wage $15.75+tips.

SEARCHING FOR THE NEXT GREAT ADDITION TO OUR TEAM! Come visit us today or apply online at careersatjaspers.com ~ Cooper's Market Square 1541 Hawthorne Ave NE Salem, OR 97301 ~ Cooper's Crossroads 1917 Pacific Blvd SE Albany, OR 97321 We have 3 additional locations in the Salem/Keizer area and 1 more location in Albany Specializing in a bright, fun and safe atmosphere for our Guests seeking to play Oregon Lottery products. Offering food, beer and wine, and exceptional Guest service! Immediately Hiring: *Team Members Advancement opportunities currently available for: *Admins, Supervisors, Manager We are always willing to train and coach the right individual for growth and advancement. Jasper's Food Management Inc. Cooper's, Yellow Flamingo, Doozy's What we offer you: • Training and development programs • Flexible schedules • Multiple benefit options to suit your needs • Paid time off • Opportunities for advancement • Positive and respectful work environment where diversity is valued Apply now if you: • Are a Team Player with a guest first attitude • Enjoy variety and fun in the workplace • Are comfortable working independently EOE / REQUIRED TO HAVE CURRENT OLCC SERVERS PERMIT

We’re hiring Seasonal Food & Beverage Team Members to join the Silverton Christmas Market! This festive event runs from November 21 – December 31 and features over 1.5 million lights, vendors, food, and holiday fun. ✨ Available Positions: Cashiers – take orders and process payments (Square, cashless event) Bartenders – serve beer, wine, and seasonal beverages (OLCC service permit required) Food Prep – assemble guest orders in the food booths (not traditional kitchen prep) Cooks – prepare hot food items in booth kitchens Food Runners – deliver guest orders and keep service flowing Job Highlights: Provide friendly, efficient service to guests Work as a team to ensure food and beverage operations run smoothly Keep work areas clean, safe, and organized Create a fun and festive holiday experience for every guest Requirements: Customer service or food service experience preferred, but not required Comfortable standing for extended periods and working outdoors in cold/rainy weather Must be available to work evenings and weekends (no holiday shifts required) Must have an Oregon Food Handlers Card Bartenders must hold a valid OLCC service permit Please do not apply through this post or schedule an interview. To be considered, you must attend the job fair in person. Job Fair Details: Oregon Garden Resort – Trillium Room 895 W Main St, Silverton, OR 97381 Wednesdays in October | ⏰ 3–6pm (10/1, 10/8, 10/15, 10/22, 10/29) Bring a photo ID and Social Security card OR passport so we can complete hiring paperwork on the spot. Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees. Click To Apply!!