Farm to Table Chef

Job Summary We are seeking a passionate and dedicated Barista to join our team. The ideal candidate will have a strong background in customer service and a love for coffee. As a Barista, you will be responsible for preparing and serving high-quality beverages, ensuring customer satisfaction, and maintaining a clean and inviting café environment. Your role will also involve managing cash handling responsibilities. Duties Prepare and serve a variety of coffee beverages, teas, and other menu items with precision and care. Provide exceptional customer service by engaging with customers, taking orders, and addressing any inquiries or concerns. Maintain cleanliness and organization of the café area Adhere to food safety standards and regulations during food handling and preparation. Assist in inventory management by monitoring stock levels of coffee beans, supplies, and other products. Collaborate with team members to ensure efficient service during peak hours. Utilize basic math skills for cash handling, including processing payments and providing change accurately. Qualifications Previous barista experience or experience in the food industry is preferred. Strong customer service skills with the ability to create a welcoming atmosphere for guests. Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment. Knowledge of food safety practices and food preparation techniques is essential. Basic math skills for cashiering duties, including retail math for managing transactions effectively. Ability to work collaboratively within a team while also being self-motivated when necessary. Join us in creating memorable experiences for our customers through exceptional service and quality beverages! Located inside the Lancaster Conunty Farmers Market in Wayne Hours Wednesday, Friday, Saturday 8 - 4 plus additional Holiday hours the week of Thanksgiving and Christmas Please email or call Wednesday, Friday & Saturday between 9 am & 3 pm. Ask for Manager on duty reference job posting.

Nats pizza is looking for a counter person / assistant manager taking care of costumers and answering phones full or part time day and weekend availability willing to Train the right person days or evenings full time vacation and holidays please call to set up interview . 215 345 8822 address 138 west state street Doylestown pa ask for tim or Jacinto

McGillin's Olde Ale House, Philadelphia's Oldest Bar is hiring a full time (30 hours minimum per week) server. Candidates excel in a high energy, extremely fast paced environment in a crowded environment. We are seeking individuals with maturity, strong work ethic and desire to make some money! A server at McGillin's works hard and reaps the rewards. Full-time generally is three night shifts (primarily a weekend schedule initially) and gives you the opportunity to pick up shifts through the week. We are also looking for lunch servers which is more part-time. Our full time staff enjoys an excellent quality of life, a hefty health benefit contribution (after 60 days) and a 401k (after one year of service). This position is available if this is your primary job, if you have a day job this is probably not the right fit. We have a very stable staff and looking for someone who can jump right in and join our team! Best bet is to come in and apply in person!

HIRING BARTENDERS AND BAR BACKS : BREAKAWAY PHILADELPHIA SEPT. 12-13 AT SUBARU PARK. SHIFT TIMES : 4 PM - 1AM MUST BE 21+ TO WORK UNIFORM : BLACK PANTS OR SHORTS, BLACK SHIRT, BLACK CLOSED TOED SHOES IF YOU ARE INTERESTED IN WORKING THE EVENT YOU CAN FILL OUT THE LINK BELOW AND THE STAFFER WILL BE REACHING OUT TO YOU https://forms.gle/SQRYFpgSnw4MMtsn6

Experienced food prep person needed for corporate catering kitchen. Good pay. Monday to Friday from 4:00am until noon. Ready to start asap.

🔥 Assistant Kitchen Manager / Sous Chef – $30+/hr (San Mateo) 🔥 Rise Woodfire – Elevated Comfort Food, Woodfired Flavor, Unforgettable Vibe 📍 San Mateo Flagship restaurant 💰 Guaranteed $30+/hr-- (26/hour + Shared Tips) ⏰ Full-Time | Mid-Level We’re Rise Woodfire – a high-energy, 200-seat restaurant serving crave-worthy, woodfired, American-Italian comfort food. Our flagship kitchen is always buzzing… and we’re looking for a rockstar Assistant Kitchen Manager / Sous Chef to help lead our crew and deliver unforgettable dishes to our guests. This is your chance to work in a beautiful, busy, and positive environment where creativity meets consistency. The Role As Assistant KM / Sous Chef, you’ll report directly to the KM and GM, helping guide the entire kitchen team. You’ll keep operations smooth, food standards sky-high, and the vibe strong. What You Bring ✅ 5+ years in a professional kitchen (2+ years management) ✅ Experience with American & Woodfired Pizza ✅ Creative passion to evolve a comfort-food menu rooted in American & Italian classics ✅ Mastery of kitchen sanitation & health standards (valid food handler’s card) ✅ Strong organizational skills & eye for detail ✅ Commitment to quality – every plate counts ✅ Inventory, food, & labor cost control skills ✅ Positive attitude, leadership energy, and team spirit ✅ Solid references Why Rise? ✨ $30+/hour guaranteed pay (base + tips), Health benefits, Meal benefits. ✨ Join a team that actually loves working together ✨ Be part of a growing, locally-owned restaurant group ✨ Work with fresh, quality ingredients in a creative kitchen We’re hiring NOW! 📧 Email your resume today for fastest response 💻 Apply online: risewoodfire.com/jobs 📄 Bring your resume & food handler’s card to your interview Come cook, lead, and grow with us. Let’s fire it up. 🔥