Chef | TOKIODELIC | Now Hiring (Lower East Side)

CEC is hiring a solid experienced bar tender. This is a fast paced position with a mix of days and nights. Days are a little more laid back handling lunch service with serving, bartending, lotto and opening responsibilities. PM shifts are some table service during dinner service and then jumping in a well and working through the line in front of you. We are looking for one experienced tender. At this time we really can't train someone without experience.

We are looking for sandwich makers and dishwashers full and part time. You must be able to work and get along with others . We are a very busy restaurant with a great staff. We pay very well with experience but will train if you are self motivated. Open 6 Days, closed on Sundays. You can come and apply for the position any day from 10am to 4pm, and ask for Pat Or Brendan. Pat's Pizza 2254 Dorchester Ave 617-298-2222

Michael's Restaurant, media, entertainment, celebrity watering hole, now in our 36th year of business, seeks qualified servers with excellent fine dining skills. FULL TIME Qualified applicants MUST HAVE 2-4 YEARS OF NYC FINE DINING experience. Please do not respond if you do not. THIS IS A FULL TIME POSITION. Absolutely NO WALK-INS or phone calls. We are looking for servers who are team players with strong food, wine and service knowledge. Servers require solid computer and math skills. Experience with the Resy reservation system is a plus. If you can also tend bar, we will need you to train as a server to learn our tables and point of sale system. This is mandatory. We cross train servers for bartender and hosting as well, so please understand that this is part of the job that is being offered.

About Divya’s Kitchen Divya’s Kitchen is NYC’s only authentic Ayurvedic restaurant, offering seasonal, plant-based, and freshly prepared meals that nourish body, mind, and spirit. We are a mission-driven restaurant dedicated to quality, mindfulness, and hospitality, creating an environment that feels both professional and family-like. Position Overview We are seeking a Line Cook to join our back-of-house team. The ideal candidate is reliable, detail-oriented, and passionate about food and hospitality. While prior knowledge of Ayurveda is not required, an openness to learning and growing within our unique culinary philosophy is essential. Key Responsibilities - Prepare and cook menu items to recipe specifications and quality standards. - Maintain a clean, organized, and safe work station, following DOH guidelines. - Assist with prep work, including chopping, sauces, soups, and other components. - Ensure consistency in flavor, texture, and presentation across all dishes. - Communicate effectively with chefs and fellow line cooks to keep service smooth. - Support kitchen operations with daily tasks such as inventory, labeling, and storage.

We’re looking for a Porter and a Polisher to join the team at Eleven Madison Park. Must-haves: Open availability (late nights & early mornings) Must be legal to work in the U.S. Reliable, hardworking, and detail-oriented This is a great opportunity to work at one of NYC’s top restaurants and be part of a supportive, fast-paced team. Estamos buscando un Portero y un Pulidor para unirse al equipo de Eleven Madison Park. Requisitos: Disponibilidad total (noches tarde y madrugadas) Debe tener autorización legal para trabajar en los EE. UU. Persona responsable, trabajadora y con atención al detalle Esta es una excelente oportunidad para trabajar en uno de los mejores restaurantes de Nueva York y formar parte de un equipo dinámico y solidario.

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. THIS IS FOR OUR BROOKLYN LOCATION This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary