Chef (West Village)

The Rose just celebrated her tenth year as South Park's favorite Natural Wine Bar and Restaurant. We cook everything from scratch and buy from local farms. Menus change seasonally and there is much to learn and much to teach. Join us! The Sous Chef serves as an example of excellent guest service for both internal and external guests. This position is responsible for working closely with Chef de Cuisine and management to maintain a consistent experience that is in line with the values of the Company. The Sous Chef provides support to management and the team by leading by example and in the pursuit of excellence. Responsibilities: Culinary Leadership: Knowledge of all stations and willingness and ability to train new and current cooks on the line Attend kitchen leadership meetings, contributing to the leadership team in a meaningful way Collaborate with chef to create and modify the restaurants menu based on food cost, and seasonal availability Operational Leadership: Complete shift notes to report on nightly activity to management Responsible for proper walkin organization and maintenance Responsible for ensuring proper shift and kitchen closing Ensure proper stocking, rotating and storing product, inventory, and ordering based on company systems Oversee and maintain location inventory, ordering, and waste Executing weekly orders of proteins and dry good Knowledge and execution of systems for inspection and receiving orders and properly filing vendor invoices Maintain clean and organized workstations that are cohesive with the Company’s philosophy, culture, and standards Participation in pre-shift and maintenance of food boards with staff Promote and ensure that facility, employee, and food safety training and sanitization are consistently practiced by all team members People Leadership: Cultivate teamwork by being an example and supporting brand initiatives through teaching. Provide support to ensure that all team members can take their lunch breaks Set the team up for success by working with management to anticipate business needs, recognizing, and removing roadblocks Acting as BOH coordinator with FOH in the CDC’s absence. Working with line cooks to create accurate prep and order lists Leadership Behaviors: Act with integrity, honesty, and knowledge that promote the Company’s culture, values, and mission Recognize or seek areas of improvement and offer positive solutions for change; publicly acknowledge a job well done Champion a safe and harassment, discrimination, and retaliation-free workplace environment Have a sense of ownership to the brand and is accountable for personal performance Operate within the location daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy. and initiative Skills: Able to multi-task without sacrificing quality and service Ability to educate, and direct the work of others Have a working knowledge of computer word processing programs and POS systems Organized with a strong emphasis on attention to detail and time management Strong sense of urgency and consistent in meeting daily deadlines Independent thinker that is willing to take initiative Adjust leadership style as necessary to cultivate a results driven team Desire to learn and implement new skills regularly Qualifications: A track record of progressive responsibility in the kitchen with an emphasis on scratch cooking ServSafe Certified 40 - 50 hours per week (may occasionally increase based on business needs) Pay is hourly + tips ($5 - $9/hour) Healthcare + 401k for full time employees.

A Brooklyn Pizzeria Granteville Hiring Evening Part time Cashier. Candidate must have Previous restaurant,fast food experience from taking phone orders,cash handling,stocking,cleaning etc…. Interested in the position please email us your resume or stop by to fill out an application between the Hours of 2 pm til 4 pm Please No phone calls.thanks

What is the closest Mr Moto Near You ? 🍕🍕 Can you work "ALL" weekends and holidays ? 🍕 🍕 🍕 🍕Are you looking for part time / full time 🍕 🍕 🍕 🍕 Do you have reliable transportation🍕🍕 Please reply with a resume.

CLAYTON'S MEXICAN TAKE-OUT - CORONADO Busy TACO SHOP seeking Cooks and Preps with a positive attitude and great work ethic! 2 Years of Experience a must! Hablemos Español! Full Time/Part Time Days and Night availability Night Shifts: 230pm - 10pm Mid Shifts: 10am - 6pm Morning Shifts: 6am - 230pm Weekends and Holidays required. Flexible with hours!!! Only serious and responsible individuals need apply! Abilities include, but are not limited to: Experience preparing Mexican food: EXPECTED Reading and following Recipes SAUTE and FLAT TOP SKILLS Attention to detail and cleanliness Ability to handle pressure and work at a high speed Kitchen Organization and Safe-Serve techniques Food prep knowledge Team Player Multi-tasking TOAST POS Please APPLY IN PERSON, TEXT or EMAIL and ask to speak with KAT or ANDREW Everyday: 8:00am - 6:00pm. Please bring resume if available. EMAIL: Provide Contact information!!! Food Handlers Card Proof of Employment Eligibility Required ***Competitive wages and Benefits for full time employees after 90 days of employment; Medical, Dental, and Vision available. Our health insurance package allows for coverage in both the U.S.A and Mexico. ***

Naked Cafe - 288 North El Camino Real, Encinitas, CA 92024 * text or call Angel 619-552-7695 or Rogelio 760-655-9911* Naked Cafe is seeking a quick and efficient line cook for high volume kitchens. We are a breakfast and lunch restaurant. Must have breakfast experience. The schedule is from 7:00am to 3:30pm and you must be able to work weekends. There is room for growth within the company! Full-time availability is an advantage! Training will take place at our Carlsbad location, and then our new line cook will move to our Encinitas location once training is complete. Pay starts at $20 per hour PLUS tips! You will also receive a free meal with every shift! Naked Cafe is seeking a quick and efficient line cook for high volume kitchen. We are a breakfast and lunch cafe. Must have breakfast experience. The hours are usually from 7:00am to 3:30pm, and you must be able to work weekends. There is room for growth within the company! Full day time availability is a plus! Training will take place at our Carlsbad location, and then our new line cook will move to our Encinitas location once training is complete. Pay starts at $20 per hour PLUS tips! You will also receive a free meal with every shift!

Join the Valley Farm Market Family! Valley Farm Market isn’t just a specialty butcher shop and market, we’re a community hub for fresh flavors and family traditions. From scratch-made salads, dips, sides, and pizzas to grab-and-go favorites, everything we make is crafted with love, passion, and a whole lot of flavor. We’re on the hunt for a creative, motivated food enthusiast who thrives in a fast-paced, high-energy environment. If you love cooking, care about your community, and want to be part of a family-owned business that values tradition and teamwork, we’d love to meet you! What You’ll Be Doing: Preparing fresh daily favorites, such as salads, sandwiches, salsas, dips, and more! Cooking up hot comfort foods like pasta, roasted chicken, and potatoes. Stocking, rotating, and labeling to keep everything fresh and organized. Keeping the kitchen spotless and safe (dish duty included). What We’re Looking For: A valid Food Handler’s Certification. Someone who’s comfortable lifting up to 50 lbs and being on their feet. Solid kitchen know-how including utensils, equipment, measuring, and reading recipes. A positive, can-do attitude and able to take direction well and shine as part of a team. Passion for food, people, and great customer service. Why You’ll Love It Here: At Valley Farm Market, you’re not just another employee, you’re part of the family. You’ll get to work with delicious food, connect with amazing customers, and be part of a team that values tradition, quality, and community. 👉 Apply today and bring your creativity (and appetite) to Valley Farm Market!