CHEF/ COUNTER help (Valhalla)

Located in the bustling and tech-driven Kendall Square, Sumiao Hunan Kitchen is a contemporary Chinese restaurant & bar introducing authentic Hunan Cuisine. “Sumiao,” Chinese for “sketch,” stays true to its namesake by creatively melding tradition with modernity to bring forth an unmatched dining and social experience that is complemented by a stunning design draped in sentimental works of art. JOIN OUR TEAM!! Sumiao Hunan Kitchen always accepts applications from outgoing and motivated individuals interested in joining and growing with our team. We are looking for passionate, reliable, and hardworking individuals. Whether you love being on the floor interacting with guests, mixing up craft cocktails, or supporting the kitchen behind the scenes, we have a place for you! Open Positions: Servers – Deliver outstanding hospitality and guide guests through our menu with knowledge and warmth. Bartenders – Craft creative drinks, provide excellent bar service, and keep the energy high. Hosts – Support smooth service, welcome guests with a smile, and help create a seamless dining experience. Bussers – help create a seamless dining experience for our guests. Kitchen Prep – Assist chefs with ingredient prep, organization, and keeping the kitchen running smoothly. Dishwashers – Play a vital role in maintaining cleanliness, efficiency, and overall operations. What We’re Looking For: Positive attitude and strong work ethic Ability to thrive in a fast-paced environment Great communication and teamwork skills Previous experience is a plus, but we’re willing to train the right candidates 👉 To apply: Please send your resume and availability to careers@sumiaohunan.com or stop by in person during business hours. Be part of a team where your effort and passion make a difference every day!

Italian restaurant need a front of the house position including but not limited to make sandwiches, coffee, getting orders over the phone, packing, cleaning and etc. We need somebody that are willing to do a little of everything. Fluent English is required for this position. We are a small restaurant with a small but great crew that have been working together for years. Experience is good but not essential, we are willing to train anybody as long as you have the will to learn. Availability over the weekends are a must and we are looking for somebody that can start right away. Wages will vary according to the experience but will start from 15 an hour plus tips. Please contact us with any questions over the phone, email or stopping by the original location at 313 harvard st, Brookline, ma. This is for a new location. in South Boston. We need full time and part time.

- Part/full time position with flexible hours for a seasonal/yearly function facility - Daytime hours but some nights and weekends necessary, experience required. - Applicant must be a self-starter, punctual, conscientious, able to follow and perform explicit instructions, be detail oriented, and possess physical strength. - Job entails event set up/break down of various functions to include tables, chairs, fire pit, ceremony (according to a floor plan), general outside area clean up, prop set up, washing of all tables, chairs, tent sides and tent floor - Special projects, supply ordering/pick up, and light maintenance Hours & Compensation: - Hourly rate $17 - $19, some experience required - 20-40 hrs/wk. Days, nights, and weekends required. Smolak Farms is an equal opportunity employer. All candidates, regardless of race, gender, age, or sexual orientation are encouraged to apply. Apply at with cover letter and resume to: inform@smolakfarms.com Check our website at www.smolakfarms.com Or our drone video at: https://vimeo.com/188379136

NOW HIRING: Lead Host/Hostess full time position available part time position available a year round position with benefits and a retirement plan available *top pay for top talent* WHERE: A YEAR-ROUND restaurant and bar, seafood market, and wholesale complex bordering the Cape Cod Canal and Sandwich Marina that is owned and operated by local fishermen with a boat to table concept. HIGHLIGHTS: -- A Family-owned business delivering a "BOAT-TO-TABLE" experience -- Featuring the brothers' three core seafood products (lobsters, Jonah crab, and scallops) among other locally caught seafood, for both classic New England dishes and innovative seafood fare -- 270 degrees of waterfront view! -- The restaurant and market is surrounded by action, including views of the canal's diverse vessel traffic, a nearby playground and park area, and access to bike and walking trails -- Huge attraction: the frequent un-loading of the brothers' three fishing vessels at the nearby dock and winch provided by the town of Sandwich As fishermen working in the area for over thirty years, we are excited to now have a space for the local community to enjoy fresh local seafood with a spectacular view! Thank you!

We're on the lookout for enthusiastic individuals to join our front-of-house team! If you have a passion for great food and exceptional service, we want to hear from you! ✨ Positions Available: - Hosts/Hostesses - Servers - Bartenders - Bussers What We Offer: - A warm and welcoming atmosphere - Competitive pay - Flexible scheduling - Opportunities for growth and advancement If you’re ready to be a part of a team that feels like family, apply today!

Full time EXPERIENCED pizza man needed. Text 9143300856