Counter Server, The Ice Cream Bar (cole valley / ashbury hts)

We're looking for a strong, reliable, and humble person to join our kitchen leadership team at Black Bottle Seattle (Belltown). Our kitchen is saying goodbye to long-standing lead in September, and we're committed to hiring thoughtfully not quickly. We're seeking people who care deeply about their work, are dependable teammates, treat co-workers kindly, and are eager to grow into leadership. What we're looking for: Fluent English speaker bilingual Spanish/English is a plus, but not required. Someone who communicates clearly and respectfully with a mostly Spanish-speaking team. You might not have held a lead title before, but you have the right work ethic, attitude, and willingness to learn. You lead by example, not ego pitching in, staying cool under pressure, and helping raise the bar for others. You want to work in a kitchen that values quality, structure, trust, and calm professionalism. What the role includes: Supporting and enforcing the chef s systems and expectations. Ensuring the preparation and execution of quality and consistently delicious food that we can all be proud of. Working the line (this is a hands-on role). Communicating clearly with FOH, BOH, and management. Ensuring cleanliness, food safety, and prep standards. Training, correcting, and supporting newer team members. Contributing ideas for menus and specials. Being part of a tight-knit crew that genuinely has each other s backs. What we offer: A clear path for growth, including support from a seasoned leadership team. A patient, training-forward environment we ll take time to invest in the right person. Competitive pay and tip pool. A workplace with zero tolerance for toxic behavior and a high value on mutual respect. A vibrant, well-established company with two unique locations: Black Bottle a busy, modern gastrotavern in Belltown known for shareable plates, strong drinks, and sharp service. Bar Vacilando an intimate, sunny Capitol Hill spot with a Pacific Northwest + Mediterranean menu and one of the best patios in town. If this sounds like a place you'd like to grow in and a team you'd want to be part of please reach out. We re willing to train the right person and are more focused on integrity and leadership potential than a perfect resume.

Cooking job available at the First & Union Kitchen / Snohomish Bakery. Full-time or part-time. Daylight shifts, open 8am-4pm seven days / week. No-nonsense, great food, & friendly work setting. Full-service restaurant, in business for 19+ years, well-established established & profitable. Please be vaccinated & in Snohomish county. And please send in resume to apply.

Job description: Seeking a Food Truck Leader to drive quality and lead our teams ($26.50 - $28.50 per hour) ** To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form About UsJoin our fast-growing food truck company and take part in our exciting journey! Management positions are available, and promotions start after 90 days. Prepare for a fast-paced environment with a consistent schedule that makes it easy to plan your life outside of work. Here's your chance to Build your Dream Team and lead them to success, empowering you to make a significant impact. What we are looking for We are looking for a new Truck/Shift lead, a pivotal role in building a robust Team and running one of our eight food trucks. Your contribution will be instrumental in improving our products and services. To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Responsibilities Day-to-day operation: Safely operate our food truck to transport people and goods to various locations. Conduct pre-trip and post-trip vehicle inspections to ensure safety and compliance. Ensure Food Quality and follow SOPs Ensure Health and Safety Compliance Protect Assets and stay on top of maintenance Training and supervising team members Provide excellent customer service Execute "Impeckable Service" Requirements Valid driver's license with a clean driving record. Basic vehicle maintenance, mechanical and electrical understanding. Ability to communicate clearly and effectively within the team. Excellent problem-solving skills and attention to detail. Ability to work flexible hours, including nights or weekends if necessary. Preferred Quality Leadership Strong work ethics Positive attitude Honest/Reliable Strong Prep/Line skills Strong Customer service skills To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Benefits and Perks Medical, Dental & Paid Sick Leave FREE Parking Flexible Schedule One free meal per shift worked Fast-growing company looking to promote from within Employee Referral Program ($500/referral)* Quarterly/Annual Bonuses* How we reward our people Hard work and Consistency - O/T and More responsibilities Efficiency = Higher Base pay Solid Team Performance = Bonus for the entire team Team contribution and willingness to manage = Promotion (Higher pay bracket) Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Job Type: Full-time Pay: $26.50 - $28.50 per hour inc. tips Expected hours: 35 -45 per week Schedule: Day Shifts and Evening shift Monday to Friday Saturday availability preferred Job Type: Full-time

FRS Clipper runs a high-speed, passenger-only catamaran ferry with daily service between Seattle, Washington and Victoria, British Columbia, as well as daily Whale & Sea Life Excursions. We operate year-round, with a very busy peak season from April through October. We are located at Pier 69 in Downtown Seattle, along the beautiful Elliott Bay waterfront. We are currently hiring for Dockhands for AM the Am shift - 4:30AM to 3:30PM. AM Dockhands oversee vessel stores delivery (F&B, supplies, etc), assist with guest needs during boarding, luggage handling, light office and restroom janitorial tasks, receiving orders and monthly inventory. We provide workplace-specific training to all employees - working safely on a dock, handling boat lines and using our cranes for luggage loading and unloading. Please respond directly to this ad if you are interested. Please include your resume and your email address in your response.

Join our team—shifts available now! Love pizza? Apply today and enjoy a free pizza with every shift you work! Experience a fast-paced, low-drama work environment with a fun crew and the best guests around. At Stone Creek, you'll get to learn and perform every job, from pizza prep and baking in wood-fired ovens to customer service and cleaning. Must be 18 years+ Pay is $16.66 per hour + tips. Food Handlers Card and MAST(Alcohol Server Permit) will be needed. Food service experience preferred. Please bring resumes to Stone Creek Wood Fired Pizza. 4138 Harrison Ave NW Olympia WA 98502 Or email.

HIRING IMMEDIATELY Line Cook - earn between $19 - $22.50 / hr Seeking candidates with Full-time, nights and weekend availability Applicants must be 18 years old or older. The Cheesecake Factory 3000 184th St SW -- Lynnwood, WA 98037 Located at Alderwood Mall APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food. Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization: you know where everything is, and everything has a place Team player: it takes a team to keep our kitchens moving Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Must be at least 18 years old Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake