Cake Decorator / Designer Part-Time (Easton)

About us: We’re two sisters who turned our love for hard work into our company, Clean Spaces—and built a team that lives by the same values: quality, positivity, and pride in what we do. We’re looking for dependable cleaners with a strong work ethic and a can-do attitude. If you enjoy being part of a supportive team that takes pride in every clean, you’ll feel right at home with us. Why Work With Us: $20–$25/hr equivalent pay Enjoy the opportunity to earn tips and bonuses Paid vacation time All cleaning supplies provided An easy-to-use app to manage your schedule, checklists, and everything you need to stay organized on the job Part-time, flexible hours What Your Day Might Include: Cleaning residential homes, move-outs, and commercial spaces, and occasional vacation rentals Dusting, vacuuming, mopping, and sanitizing surfaces Deep cleaning kitchens, bathrooms, and high-touch areas Tidying, organizing, and making every space shine Lifting and carrying supplies up stairs (up to 40 lbs) Using the BookingKoala app to manage your schedule, checklists, and clock in/out Staying connected with the team when needed on a clean What We’re Looking For: Dependable, punctual, communicative, and trustworthy team members Prior cleaning experience Ability to work independently and part of a team while following instructions Comfortable using a phone app for scheduling and job details Weekday availability between 9AM–4PM (cleaning jobs may start at different times within this window Ready to Apply? Here’s What We Need: To be considered, please send us a message answering the following: Your full name A description of your cleaning experience — what types of cleaning you’ve done, how long you’ve been doing it, and anything else you’d like us to know When you’re available to work (days/times) At Clean Spaces, we’re built on five core values: quality work, reliability, accountability, good energy, and doing things right the first time.Pick one of these values and tell us how you practice it in your everyday life. Give a real example of a time you showed up this way — whether at work, at home, or in your community. Share your answer in 3–5 sentences Tell us about a time you went above and beyond for a job or customer. What’s your favorite local spot in San Diego — a beach, a taco shop, a park… where do you go to relax or have fun? One professional reference (from an employer within the last 3 years — no family members) including their name, your connection, and phone number

Please respond to this post with your resume, availability, and how many hours a week you want to work. We are looking for high-energy, hard working dishwashers with attention to detail to join our Smokin J’s BBQ team! BENEFITS: - Health Insurance (we pay half!!) - CalSavers retirement plan - Paid Sick Leave (40 hours/year after 90 days employment) - Discounted food and beverage during shift - ALL POSITIONS, including cooks and dishwashers, participate in TIP POOL which adds $5-8/hour!!!!! REQUIREMENTS FOR ALL APPLICANTS: - Must be able to work flexible hours, including weekends, nights, and certain holidays. - Must be able to lift a minimum of 50 lbs. - Must be able to bend, stoop, reach above your head and do repetitive hand movements, i.e. chopping, cutting, walking, - lifting. - Required to wear proper attire. __________________________________________________________________________________________________ DISH POSITION: This is a part-time or full-time position, 25-35 hours/week. We are looking for dishwashers who work fast with strong attention to detail, with a willingness to help with prep tasks (for FOH and BOH) and an interest to learn and develop into a position with more BOH responsibilities. The kitchen is friendly, but the standards are high. You will be responsible for keeping cleanliness and sanitation of all dish ware, cookware, walkins, equipment, bathrooms, and floors. Be able to follow a weekly cleaning list, and willing to help with some prep for front of house and back of house during down time. Dishwashers are expected to clean before, during, and after shifts and maintain spotless workstations. - Assumes 100% responsibility for the quality, food safety/sanitation - Responsible for knowing and understanding safety guidelines, sanitation guidelines, and will be required to obtain Food - Handlers Certification. - Can work with necessary restaurant equipment safely and with care - Shows up when scheduled all the time - Maintains a clean and sanitary work station and contributes to cleanliness of all parts of the kitchen to ensure smooth service and sanitation guidelines - Handles, stores, and rotates all products properly in accordance with health department standards - Closes the dish pit properly, opens dish pit properly, follows lists made and adds to them when necessary PAY FOR DISHWASHERS: Dishwashers can expect to make $23.25-$25.25/hr ($17.25/hr + tips, which range from $6-$8/hr). Smokin J's is an Equal Opportunity Employer

Line Chef with Italian cuisine experience. Grill Station, pasta staion Pantry station as needed.

Fast Casual GM Needed please only apply if you have past GM experience Want to work in a fun and exciting environment at one of the highest rated Southern California grown fast-casual concepts? SWEETFIN is looking for a seasoned restaurant General Manager/Store Manager candidates who can bring their previous experience and add value to our growing brand! Our stores are high volume so you must be able to work in a fast paced environment! SWEETFIN is a fast-casual, chef-driven poké concept with stores set to open all over Los Angeles. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country. Responsibilities: Supervise and coordinate all restaurant activities Full P&L responsibility Oversee guest services and resolve issues ensure and maintain a high quality of ingredients and food preparation at all times Train, manage and coach all Sweetfam personnel in Front of the House and Back of the House activities Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: At least 2 years Store Management experience in food service. Strong leadership qualities. Have a proven track record illustrating your organizational and general business skills Ability to thrive in a fast-paced, team environment. Excellent written and communication skills. Strong attention to detail. Compensation: Salary based on experience Potential Bonuses Paid vacations and holidays... GROWTH OPPORTUNITIES

compensation: Starting at $17/hr , meals, tips employment type: full-time job title: Dishwasher and Prep Necesito un lavaplatos tienpo completo por favor llamar o mensaje. No Experience Necessary. Do not go to the restaurant to apply! Location: Wild Rose Northern Thai Rate: Starting at $17/hr , meals, tips Employ: Full time and Part-time- able to work Monday, Tuesday, Wednesday, Thursday, Friday. Please text only.

BARTENDER - Full Time Please apply online: https://recruiting.paylocity.com/recruiting/jobs/All/b0ace468-df2e-46a2-af60-c911430d8725/SCP-Hotels-Career-Page Bartenders at SCP Redmond Wanted - Full Time / Hourly + Tips / Benefits Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking, restaurants and fitness. For those who believe in the power of healthy living, kindness toward others, and compassion for the planet, welcome to SCP. The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy, kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate will exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our properties visit www.scphotel.com. The Role: Are a master mixologist; part artist, part mad scientist. You are a team player, always working in tandem with guests and restaurant staff “Like a Boss”. You thrive in a fast-paced environment and enjoy being kept on your toes. You are a natural-born listener and inquirer who can pick up on all subtle and not-so-subtle needs of each potential, current, and returning guest. You have an uncanny way of reading minds; anticipating guest needs, responding to and acknowledging all guests as they sit, and making fabulous drinks to request.. The Role: Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Greet guests and introduce them to menu options and items. Planning drink menus and informing customers about new beverages and specials. Take orders from guests or other wait staff as required. Maintain and clean the bar area and bar equipment. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure the bar and tables are well-stocked. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Have a thorough understanding of state liquor laws; always ensuring guests are of legal drinking age, and preventing over serving according to the law. Report all accidents and breakages to the F&B Manager or Executive Chef in charge. Adhere to relevant Food Safety Hygiene standards. Remain up to date on current safety issues to ensure compliance with all health and safety regulations. Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures. Inspect, plan and ensure that all materials and equipment are in complete readiness for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Other duties as assigned. Who You Are: Must be a United States citizen or possess a valid work permit Must be able to work in a fast-paced environment with urgency and empathy. Valid Driver’s License 1 year of bartending experience Availability to work weekends and Holidays as needed Positive Customer first attitude. Proactive problem-solver and process-improver. Organized and detail-oriented. Compensation: For Full-Time (Hourly) $16-$17 per hour plus tips for US-based applicants opportunities for advancement and professional growth within F&B or hospitality The hourly range may include several levels applicable to the position. The final hourly rate will be based on several factors: level, relevant prior experience, skills, and expertise. This range only includes the hourly rate, not benefits. Benefits & Perks of Joining Us: Flexible Time off Policy and holiday pay for working Company-wide Holidays Health Insurance options include Medical, Dental, Vision + More 401k + Company Matching Discounted Travel Perks