Dunkin' Cashier starting from $18/hour + tips (Pulaski Hwy) (Pulaski Hwy)

The Center for an Agricultural Economy is hiring: Join our Just Cut production team in Hardwick! Be part of the critical crew who takes on the important task of preparing veggies to nourish our community. A plethora of potatoes, copious carrots, bountiful beets, and a cornucopia of cabbage are processed for local schools, hospitals, and co-ops. The Just Cut kitchen at the Vermont Food Venture Center is the heart of veggie production, where the team processes over 185,000 pounds of veggies each year. Enthusiastic about value-added products? Our team has the chance to develop, refine, and produce new and exciting local foods. This year, Just Cut has developed our own hummus for the University of Vermont’s dining services. Full-time position at 32-40 hours a week, $19.50/hour with full benefits and room for growth and advancement. Position open until filled. Make a positive impact in our food system with Just Cut! JOB DETAILS Position title: Just Cut Production Staff Reports to: Just Cut Program Manager Schedule: Monday through Friday, 8 to 4. Compensation: $19.50/hour, non exempt, 32-40 hours/week Benefits: Health insurance, Health savings account, Employer-paid short-term disability and life insurance if weekly average exceeds 32 hours, Paid Time Off, SIMPLE IRA, phone stipend, professional development See the full job posting and how to apply at our website

Have the kitchen to yourself while you make pies, breads, cookie doughs, cakes and more. Full time shift is 7pm - 3am. Part time shifts are either 7pm - 11pm OR 2am - 6am.

Archie's Grill in Shelburne is hiring for Front of House Servers. Day and/or evening shifts. Full and part time positions open with Flexible scheduling. No late nights. Great opportunity for second job, after school and weekend hours Positions start immediately, Year round full time - part time.

, Flor De Cana or BarboncourtJob description: Highland Lodge is seeking a reliable and hardworking individual to join our team as a Dishwasher/Busser by the end of the month! We're open 4-9pm, Thursday- Sunday. In this role, you will play a crucial part in maintaining cleanliness and organization in our food service establishment. If you have a passion for the food industry and enjoy providing excellent customer service, we would love to hear from you. We are willing to train the right candidate and this is a great entry level position to get your foot in the door. We host large scale events in the shoulder seasons with ability to sign up for more hours if desired. Plus event tip outs Responsibilities: - Assist with various tasks in the kitchen, including washing dishes, pots, pans, and utensils - Maintain cleanliness and sanitation standards in the kitchen area - Assist with food preparation and handling as needed - Clear tables and clean dining areas as needed - Follow all safety and health regulations Qualifications: - Previous experience is great but certainly not required - Ability to work in a fast-paced and sometimes high stress environment - Strong communication skills to effectively interact with team members and customers - Attention to detail to ensure cleanliness and sanitation standards are met - Ability to handle multiple tasks simultaneously - Flexibility to work evenings, weekends, and holidays as needed Skills: - Knowledge of food service procedures and practices - Ability to work well in a team-oriented environment - Familiarity with bussing tables and maintaining cleanliness in a restaurant or hotel setting - Basic understanding of food handling and safety guidelines We offer competitive pay rates and opportunities for growth within our organization. If you are looking for a dynamic role in the food industry where you can contribute to creating an exceptional dining experience for our customers, please email! Stay@highlandlodge.com Looking for someone to start the week of December 15th 2024. Job Type: Part-time Shift: 4 hour shift Evening shift Night shift Shift availability: Night Shift (Preferred) Ability to Commute: Greensboro, VT 05841 (Required) Work Location: In person

Gallus Handcrafted Pasta, Heirloom Hospitality's newest restaurant in the historic Mill building, is looking for a part time or full time experienced line cook to join our team! Gallus's culinary crew is professional, passionate, and deeply engaged in learning. Our chefs offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer much more than a paycheck. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chef you can learn from • Paid time off • Paid sick time • Affordable Health Care • Health Savings Account • Quality staff meal • Opportunity to grow a career We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow. We look forward to hearing from you!

Two Brothers Tavern is looking to bring on an additional full or part-time line cook to help meet the demands of an unprecedented volume of business! Previous experience is great, but we are happy to train the right people! Additionally, we work hard to create a teamwork-oriented culture based on respect, kindness and hard work - these are the attributes we are looking for in applicants. If you are looking for a fun, fast and well-paying job, we look forward to meeting you! Please note that nights and weekends are required. Two Brothers Tavern was named the 2017 Vermont Restaurateurs of the Year by the Vermont Chamber of Commerce and the Business of the Year by the Addison County Chamber of Commerce.