Busser (Boston)

We're looking for an experienced Pizza maker who can multitask and thrive in a fast-paced environment. The ideal candidate will have experience in a pizza restaurant, and will be able to assist with other cooking tasks as necessary. This is a full-time position that is eligible for benefits and paid time off, and the successful candidate will enjoy flexible working hours. MUST HAVE PRIOR EXPERIENCE. TEAMWORK TUE-SAT 10:30-9 SUNDAY 11:30-8:30 MONDAY OFF

Experienced waiters, Experienced bussers

Looking for an experienced cook, male or female, to work at a Mexican restaurant in Chinatown. For now, the following shifts are available: Wednesday and Thursday from 5pm to 10pm, Friday and Saturday from 5pm to 12am, and Sunday from 11am to 10pm. Immediate start required. We do not pay in cash, but offer direct deposit. There will be a two-week trial period paid at $18/hour, and if hired permanently, the rate will increase to $20/hour, with the possibility of another raise after 6 months. MANDATORY REQUIREMENT: a health department-issued food handler's certificate ("food handlers certificate" from the DOH) is absolutely necessary. Please respond with a resume or CV showing your previous experience, and include A CELL PHONE NUMBER. --- Looking for an experienced cook to work at a Mexican restaurant in Chinatown. Current shifts to cover for now are Wednesday & Thursday 5pm to 10pm, Friday & Saturday 5pm to 12am, and Sunday 11am to 10pm. We don’t pay in cash, but offer direct deposit. We will offer a 2 week trial period to the ideal candidate, which pays $18/h, and you will be bumped to $20/h if you’re permanently hired. We can discuss an additional pay raise after 6 months. You must be experienced, and be in possession of a DOH issued food handler's safety/protection certificate. Please send your resumé and INCLUDE A PHONE NUMBER.

PLEASE READ CAREFULLY. DO NOT RESPOND WITH JUST A RESUME. YOUR EMAIL WILL BE DELETED. This is not a line cook job. This is not a basic prep cook job. Our Culinary Studio is based in Clinton Hill, Brooklyn. We are a small collective of creative chefs looking for a support or sous chef during our upcoming busy season (September to December). We are searching for a talented, organized and ego-free chef who likes collaboration, is up for challenges, and is great at creative problem solving. ***Must be flexible and have complete open availability*** Our hours are all over the place. Our work is exciting, fun and rewarding but we work long days and long weeks during our busy season. Our work varies from custom menus and brand work, to food styling and events of all sizes. We work local mostly but travel 3-4x a year. Our commercial kitchen is owned and ran by WOMEN. We have a kind, incredibly talented, and dedicated team. Our ideal candidate is: A skilled chef with fine dining experience and catering experience. Organized and efficient. Self-motivated. Creative. Able to work physically challenging shifts, lift 25lb crates, stand for 8+ hours, etc... Please apply by email. Please send 1-2 sentences about yourself and why you're a good fit. Please attach a current resume. If these steps are skipped, your email will be automatically deleted. Thank you!

NOW HIRING! Abigail Kirsch will be holding an open house on Saturday, September 6th 12 pm - 4 pm and Monday, September 8th from 10am-4pm: Loading Dock 375 Fairfield Ave Stamford, CT 06902 Before proceeding, please be aware that we will not be able to hire you if you cannot make it to our new hire training on Thursday September 18th at the Loading Dock from 6pm to 10pm. Our starting pay is $22.00/hour. We will hold another training course about 6 months after you start which, if attended, your pay goes up to $25.00/hour. Please click on “AK/CCG Open House” below to select a time to interview. https://docs.google.com/forms/d/1Kexemt-4n64OGSbRFJ_msI9VZxLjooneeZ1S4Bk-ewU/preview We look Forward to seeing you there!

Driver needed full time in new Rochelle area, please call or text 7182230537. Need drivers ASAP