Busser & Bar Back Trainee - Raven Bar - Some Experience Required (SOMA / south beach)

Hi Neighbor Hospitality (The Vault Steakhouse, The Vault Garden, Trestle, Mama Oakland, Jack and Remi Ice Cream) has partnered with Michelin Starred Chefs, David and Serena Fisher, to open a new neighborhood restaurant off Fillmore, 7 Adams. https://sf.eater.com/2023/10/26/23933508/7-adams-new-restaurant-marlena-reservations 7 Adams, helmed by husband-and-wife chef duo David Fisher and Serena Chow Fisher, is the latest concept from the Hi Neighbor Hospitality Group. It offers a culinary journey that transforms the familiar into uniquely crafted and gorgeously presented dishes. A deeply personal project, the restaurant honors the spaces where David’s desire to cook first took hold, its name referencing his childhood home in Upstate New York. David's cooking style is characterized by simplicity, precise execution, elegant plating, and an element of surprise achieved through unexpected textures and hidden elements. The local product that initially drew David to San Francisco has remained a cornerstone of his culinary approach, first at Marlena, the Michelin-starred restaurant that he and Serena opened in 2020, and now at 7 Adams, opening in 2023. Drawing on local produce and capturing nuanced seasonal moments, 7 Adams also celebrates Serena’s roots in Northern California. We are looking to grow our team with experienced and energetic individuals with a strong attention to detail and a passion for food and beverage. REQUIREMENTS: *At least 3+ years FINE DINING pre-fixed menu experience and the desire to grow and learn within our team. Michelin experience is a plus. *Ability to deliver exceptional customer service, handling orders, serving food and drinks, and maintaining a tidy dining space while managing a fast-paced service *Effectively communicate with guests, managers, and colleagues *Strong attention to detail and desire to collaborate with fellow servers and work as a team *Extensive product knowledge, especially when it come to ingredients, food techniques and wine from around the world *Must be able to obtain all necessary certifications including but not limited to Food Handlers and Responsible Beverage Service *Flexible schedule, PM shifts only, and weekends are a must - Full Time is 4 shifts per week and 1 On/Call *Ability to lift 25-40 lbs (e.g. case of wine) and walk up and down stairs carrying items and boxes We hope to create a team who thrives on hospitality and creating an exceptional experience. Our staff needs energy and the ability to work and move as a team. We aim to provide a collaborative, inclusive and safe environment for our entire team. We offer health benefits programs, paid vacation options and company dining discounts. If interested, please reply with the position you are interested in as well as a complete resume attached.

We are seeking a dedicated and enthusiastic Assistant Restaurant and Events Manager to join our new team at Johnny and Sanny's. Must have a passion for hospitality and a strong background in event management and restaurant operations, including experience in administration. As an Assistant Manager, you will ensure exceptional guest service while supporting the GM and the overall operations of the restaurant. This position requires experience in Event Management and will be responsible for all event inquiries, bookings, planning and execution. Duties Respond, book and plan successful Events and Catering with Tripleseat. Must have experience. Assist with overseeing daily operations to ensure smooth service and high-quality guest experiences. Train, mentor, and supervise dining room staff to maintain service standards and enhance team performance. Manage inventory levels, including ordering supplies and ensuring proper storage of food and beverages, when applicable. Collaborate with kitchen manager to ensure timely food prep and presentation, with an emphasis on Events. Handle guest event inquiries, complaints, and feedback with professionalism and efficiency. Maintain cleanliness and organization of the restaurant, including dining areas, bar, and kitchen. Implement health and safety regulations to ensure compliance with local laws. Support marketing efforts by promoting special events, banquets, or seasonal menus. Qualifications Previous experience in a casual dining setting and bar environment is required. Background in hospitality management is required. Familiarity with Toast POS system is a plus. Strong knowledge of food prep and banquet service. Excellent communication skills with the ability to train and motivate staff effectively. Ability to work flexible hours, including evenings, weekends and holidays as needed. A passion for coffee and a full bar service is an advantage. Ability to use or learn Tripleseat for event planning Join our team as an Assistant Restaurant Manager where you can showcase your event management, leadership skills, all while contributing to a vibrant dining atmosphere. We look forward to welcoming you! Please reply with your resume to be considered for this position.

Hiring * Lunch Chef : Experience of Ramen Wednesday to Sunday 10am-around 3~4pm * Part Time Chef : Sushi Helper and kitchen Helper ( Japanese Restaurant Experience +) Requirements: * A minimum of 1 years of experience in a Japanese restaurant. * Proficiency in preparing basic sushi and related dishes. * Some Position we can trainning We offer competitive pay based on experience. Position: Full-time & Part Time

Michelin-Starred Restaurant, 7 Adams, hiring a CHEF DE PARTIE & SOUS CHEF(lower pac hts) compensation: $23-$26 per hour, based on experience/position employment type: full-time experience level: mid level job title: Chef de Partie / Sous Chef Hi Neighbor Hospitality (The Vault Steakhouse, The Vault Garden, Trestle, Mama Oakland, Jack and Remi Ice Cream) has partnered with Michelin Starred Chefs, David and Serena Fisher, in this new neighborhood restaurant off Fillmore, 7 Adams. Opened in November 2023, the restaurant has received One Michelin Star in August 2024, one of the 10 Best New Restaurants in America by Robb Reports, as well as SF's Best new restaurants this past year from Eater and SF Chronicle. https://guide.michelin.com/us/en/california/san-francisco/restaurant/7-adams https://sf.eater.com/2023/10/26/23933508/7-adams-new-restaurant-marlena-reservations https://robbreport.com/best-of-the-best/gallery/2024-best-new-restaurants-america-1235639008/?os=...&ref=app 7 Adams, helmed by husband-and-wife chef duo David Fisher and Serena Chow Fisher, is the latest concept from the Hi Neighbor Hospitality Group. It offers a culinary journey that transforms the familiar into uniquely crafted and gorgeously presented dishes. A deeply personal project, the restaurant honors the spaces where David’s desire to cook first took hold, its name referencing his childhood home in Upstate New York. David's cooking style is characterized by simplicity, precise execution, elegant plating, and an element of surprise achieved through unexpected textures and hidden elements. The local product that initially drew David to San Francisco has remained a cornerstone of his culinary approach, first at Marlena, the Michelin-starred restaurant that he and Serena opened in 2020, and now at 7 Adams, opening in 2023. Drawing on local produce and capturing nuanced seasonal moments, 7 Adams also celebrates Serena’s roots in Northern California. We are seeking an experienced, hard working CHEF DE PARTIE - This is a full time hourly role, must have experience in Michelin fine dining environments and capable of working all stations in the kitchen. They will be involved with many of the culinary aspects of 7 Adams from an operational standpoint, and collaborate with Chef to execute his vision and creativeness with each plate. They will work with their peers to maintain quality and consistency, as well as efficiency and minimizing food waste. This CDP must demonstrate a calm and composed demeanor while working in a fast paced, open kitchen environment. Excellent hygiene and grooming are requirements for this position, must also maintain a neat appearance. We aim to provide a collaborative, inclusive and safe environment for our entire team. We offer health benefits programs, paid vacation options to those working full time and company dining discounts. If you are interested, please send an email with your resume and which role you are looking to interview for.

lol sushi helper / kitchen staff(Menlo Park) kyosho compensation: DOE employment type: full-time/part time job title: sever / sushi helper / kitchen staff Kyosho is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Position available: -Experienced kitchen cook or chef Full time * Can have prior japanese food experience or we can train you *Need to have knowledge of Japanese cooking techniques and traditional ingredients *Able to maintain great attention to detail in a fast paced environment. * Have some Customer service skill *This individual must be consistent under pressure *Can-do, positive attitude * speak Japanese can be extra credit Job Overview: We are seeking a dedicated Kitchen Helper to join our team. The ideal candidate will assist in various tasks within the kitchen environment, supporting meal preparation and ensuring a clean and organized workspace. Responsibilities: - Assist in food preparation under the guidance of kitchen staff
- Maintain cleanliness and sanitation standards in the kitchen area
- Handle and store food items following food safety guidelines
- Support kitchen staff with various tasks as needed
- Assist in organizing inventory and supplies
- Follow instructions from culinary professionals to ensure efficient workflow Qualifications: - Previous experience in a kitchen setting or related field is preferred
- Knowledge of basic food handling procedures and safety standards
- Familiarity with kitchen equipment and utensils
- Ability to work collaboratively in a fast-paced environment
- Strong attention to detail and organizational skills
- Willingness to learn and take direction from senior kitchen staff Preferred Skills:
- Experience in the dietary department or food industry
- Basic knife skills for food preparation
- Interest in culinary arts or cooking
- Understanding of food safety protocols
- Exposure to meal preparation techniques
- Knowledge of catering operations Join our team as a Kitchen Helper and contribute to creating delicious meals while gaining valuable experience in a dynamic kitchen environment.

Culinary Agents is working with the team at Itria to connect them with talented hospitality professionals. Itria - Now Hiring: Line Cook Click here to learn more & apply today! Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients. We are seeking an experienced organized, hard-working line cook to join our team. We have a solid, experienced core crew and are looking to a add one more team members to round things out. Basic job requirements: -Ability to multitask and perform under the pressure of restaurant service. -Work and communicate with other team members.  -Strong work ethic, sense of professionalism, and attention to detail. -1-2 years of experience required, hot line experience preferred but we are willing to train the right candidate   We want cooks looking to work hard, learn, and improve every day. We seek to provide a positive, educational, and challenging environment where you can grow and thrive. Pay is based on experience and will include a portion of the tip pool. Compensation will be discussed upon offer of employment. Check us out on Instagram @itriasf or visit our website itriasf.com. Please include a resume with your response and we look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.