Looking for Housekeepers- LUXURY Work Environment, PTO Starts Day One! (Aventura)

Veselka Williamsburg is seeking a full time line cook to join our growing team! JOB DESCRIPTION: The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis. The ideal Line Cook works quickly, cleanly, and efficiently with passion and enthusiasm ensuring the quality of products and services delivered to guests, as well as maintaining high standards for the staff and the brand set across the company. ESSENTIAL FUNCTIONS: Prepares dishes consistently with our standard cooking methods, quality standards, kitchen rules, policies, and procedures. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period. Follows proper plate presentation and garnish set up for all dishes. Portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures. Evaluates food products to assure that quality standards are consistently maintained Maintain complete knowledge of and compliance with all Health & Safety and company Employment policies/service procedures/standards as these relate to the kitchen and culinary team. Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, refrigeration equipment. Closes the line properly according to closing checklist for kitchen stations. Prepared to uphold policies, procedures, and systems to improve our business, service, retention, and magic of the Veselka experience. POSITION REQUIREMENTS: Ability to lift 50lbs and work on one’s feet for an extended period of time; Experience in the hospitality industry with a background in food service; Attention to detail and ability to handle multiple projects at once; Strong communication skills working in a team environment; Accountability for order accuracy and timeliness; NYC DOH food handler’s permit card and/or ServSafe is a plus

We are looking for a general, versatile kitchen/deli person. We are a corporate cafe with great hours. Monday - Friday 8AM to 3PM. Fantastic work environment with fun people. Must speak English fluently in order to interact with the customers. Good knife skills are a reqirement.

Bagel Boss is looking for Deli Clerk/Counterperson/Cashier in our Carle Place location Responsibilities include but not limited to: Making sandwiches and eggs Dealing directly with customers and ringing up customers on Clover POS Daily cleaning and daily stocking Multitasking Showing up to work when scheduled We provide 1 meal and 2 drinks for your shift Serious applicants only, please do not waste our time if you are not ready to work. This is for a full time position, we are not hiring for summer jobs only. Flexible hours and growth opportunities for individuals who own their job. Tuesday-Saturday (Sunday and Monday off) Job Types: Part-time/Full-time Pay: Based on experience Please call 516-437-7100 and ask for Harry or Lee to schedule an interview.

High season is back and we are opening back up and we need you! Bartenders, Servers, Hosts, Coat Check Attendants, Registration Desk, and front-of-house professionals! We are looking to hire the most talented events staff to work with our high profile clients on a flex schedule. We need Bartenders, Servers, Coat Check Attendants, Registration Desk, and front-of-house professionals to work our client's upscale corporate events. What's great about our events is that you can pick up shifts whenever you are available, and you are in total control of creating your schedule. You only work as much as you want to! **Must be vaccinated Responsibilities include, but are not limited to the following: -Preparing tables by setting up linens, polishing silverware and glassware -Communicating effectively with Site Managers, Kitchen Staff, and Service Staff -Carrying "small bites" and refreshments on hand-held trays -Checking dishes and kitchenware for cleanliness and presentation -Maintaining proper table settings and a tidy dining area -Carrying dirty plates/glasses/silverware to kitchen for cleaning with a polished demeanor -Consistently providing excellent customer service to guests -Light cleaning- vacuuming, rearranging conference rooms, wiping tables and mirrors, sweeping, set-up/breakdown of event space Requirements: -Proven work experience as working for a restaurant group or upscale/luxury venue -Adhere to uniform standards -Attentiveness and patience for customers -Excellent presentation skills -Ability to follow directions -Ability to stand for extended periods of time -Excellent customer service skills -Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment -Active listening and effective communication skills -Team spirit! -Ability to lift/carry up to 25 lbs -Flexibility to work various shifts Qualifications: -Previous waitress, waiter, or banquet server experience -Excellent communication and listening skills -Ability to follow directions -Excellent customer service skills -Stand for extended periods of time -Must be able to legally work in the counrty!

We are seeking s skilled and creative Pastry Chef to lead the development and production of our pastry offerings. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Menu development: Create and develop a diverse range of pastries and desserts for a grab-and-go concept, ensuring products are visually appealing and delicious. Production Management: Oversee daily production schedules to ensure timely preparation and availability of products. Qualifications: Proven experience as a pastry Chef or in a similar role. In-debt knowledge of pastry techniques, baking, and food preparation. Creativity and innovation in developing new recipes and products. Interested candidates are invited to submit their resume, and a portfolio of their work

Hill Country Barbecue is hiring hosts and bartenders. We are seeing candidates with : A sense of hospitality 2-3 years of restaurant experience Full time availability, 5 shifts Hosts $20-$24/hr - Hospitality and a smile are essential Bartenders $11 + tips - Volume based incentives! Do you have a bar following? Can you help us fill the bar with great guest? We want to meet you. Why Join Hill Country? • Be part of an iconic barbecue brand with a loyal following and a bold vision for the future. • Work in an exciting, supportive, and team-driven environment. • Opportunities for growth and leadership within the company. • Competitive salary, benefits, and the chance to make your mark on NYC’s barbecue scene. If you’re ready to take on this challenge and help shape the future of Hill Country Barbecue Market, we’d love to meet you. Apply today and let’s fire up something special together! Please send us your resume and include WHICH POSITION YOU ARE INTERESTED IN in your email. Best of luck with your search.