Brunch Line Cook Starting at $28/hr 🍔 $22+~$6/hr [Cash Tips] (Encinitas)

Lucy's Sandwich Shop in West Medford at 472 High Street, is looking for an experienced bilingual line cook/ sandwich maker who is able to service customers and is responsible for prep and execution of the menu (line cook duties include prep of all menu items, station set-up and execution of menu, breakdown and cleanup) We serve breakfast on Saturday and Sunday, sandwiches for lunch and into the dinner hour. Hours of operation is 6 days a week. 10am to 5 pm and Sunday 7am to 4pm. Duties include daily preparation, set up and execution of breakfast and lunch service and guest service, daily breakdown and cleaning of stations, equipment, sweep and mop floors and general cleaning of the facility on a daily basis. Experience and performance will determine wages on an hourly basis. Come join the family! Please send resume or call.

Epigram Brew Co. Tyngsboro, MA Craft Beer & Hospitality Leader Join a Brewpub on the Rise Epigram Brew Co. is where award-winning beer meets unforgettable hospitality. Our 350-seat brewpub and production brewery features 16 rotating beers on tap, a scratch kitchen with a craft-focused pub menu, and a distribution network that moves more than 1,000 barrels annually. We re growing fast and preparing for our next stage of expansion and we re looking for a service-obsessed leader to help us raise the bar. Why You'll Love This Role High Impact & Autonomy: Own the entire FOH experience and put your stamp on service standards, staff culture, and guest satisfaction. Career Growth: As we expand production and explore additional locations, this role offers a clear path to General Manager or multi-unit leadership. Supportive Ownership: Work directly with an active ownership team that provides resources and mentorship without micromanaging. Culture & Perks: Join a vibrant craft beer community with team outings, beer education, and staff discounts. What You'll Do Deliver a Wow Guest Experience Lead daily service, greet guests, handle escalations, and ensure consistent, high-quality hospitality. Build & Lead a Winning Team Recruit, hire, train, and inspire servers, bartenders, hosts, bussers, runners, and barbacks. Coach performance and celebrate success. Drive Operational Excellence Oversee scheduling, labor costs, opening/closing procedures, cash handling, and compliance with health and alcohol service regulations. Boost Sales & Profitability Track key metrics (labor %, guest check averages, guest satisfaction) and implement initiatives to grow to-go beer sales, merchandise, loyalty club memberships, and private event bookings. Collaborate Across Departments Partner with the Kitchen Manager and Brewery team to coordinate menu changes, beer releases, and special events. What We're Looking For Proven success leading high-volume, full-service operations (brewpub, restaurant, or hospitality venue). Passion for hospitality and team development, with a hands-on leadership style. Strong skills in scheduling, cost control, and conflict resolution. Understanding of craft beer culture and alcohol service regulations (TIPS certification preferred). Willingness to work nights, weekends, and holidays as needed. Compensation & Benefits Competitive base salary: $65,000 $80,000 (commensurate with experience). Annual performance bonus tied to labor % and guest satisfaction. Health, and dental insurance, paid time off, and staff beer/merchandise perks. Two consecutive days off each week to support work-life balance. Reporting Structure Reports to: Ownership Team (active partners who provide support, strategic guidance, and resources). Ready to Lead?If you re a service-driven professional who loves craft beer, thrives in a high-energy environment, and wants to help shape a growing brand, we d love to hear from you. Apply now with your r sum and a brief note on why you d be the perfect fit. Cheers to your next great opportunity at Epigram Brew Co.

Part-Time Cook Position – Senior Center Café (Scappoose) We are seeking a dedicated part-time cook to join our senior center café team in Scappoose. The position is available on Mondays and Fridays, with shifts lasting approximately 5 to 6 hours each day, from 8:00 a.m. to 2:00 p.m. The primary responsibility will be serving a pre-fixed lunch to a group of about 30 to 50 people. Key Responsibilities • Prepare and serve pre-set lunches for 30 to 50 guests. • Operate kitchen equipment including fryer, grill, convection oven, and perform food preparation tasks as needed. • Follow established recipes accurately to ensure meal consistency and quality. • Assist with menu planning and preparation. • Help manage inventory and stock supplies as required. • Provide occasional backup support for Monday and Friday evening Bingo events. Qualifications and Requirements • Experience working with fryer, grill, and general food prep. • Ability to accurately follow recipes and directions. • Must possess a valid food handler’s card. • Reliable transportation is essential. • Strong customer service skills are preferred. • Ability to maintain cleanliness and demonstrate pride in food presentation. • Must be clean, friendly, creative, and able to work well as part of a team. We are looking for someone who values cleanliness and takes pride in delivering well-presented meals. If you are friendly, creative, and enjoy working with others in a supportive environment, we encourage you to apply. Please email resume.

Nick's Italian Cafe in McMinnville is looking to hire a dishwasher immediately, this position is Monday- Friday 3:30 P.M. until close. This is an entry level position with the opportunity for advancement for the right candidate. Duties will include cleaning and washing all dishes, loading wood for our woodfired oven, some prep tasks and eventually some work on the line when proven. Experience is not necessary but it is a plus. Please respond with a resume and short paragraph detailing why you are interested in the position. We look forward to hearing from you

About Us: 🌱At Full Circle, we're reshaping how communities connect with their food. As the leading provider of regionally sourced, organic, regenerative produce in the PNW, we deliver the freshest, most flavorful fruits, vegetables, and artisanal groceries right to your doorstep. Join us in empowering people to support responsible farms, make sustainable choices, and enjoy incredible food with every delivery! Position Overview: Are you passionate about sustainable food and ready to make a difference? As a Sustainable Food Sales Representative, you’ll be the face of Full Circle in the Willamette Valley, introducing our local farm-to-table program to individuals and businesses. Your role is to share the joys and benefits of fresh, organic produce and contribute to a healthier, more connected community. Key Responsibilities: Engage with the Community: Use your engaging personality and next-level communication skills to connect with residents and businesses, and educate them on the benefits of supporting organic, sustainably grown food. Build Lasting Relationships: Develop rapport with potential customers, addressing their questions and showing them how Full Circle’s offerings can enrich their lives. Know the Product: Master the ins and outs of Full Circle’s organic farming practices, certifications, and sustainability efforts to share our story with passion and authenticity. Achieve Sales Goals: Set and exceed weekly, monthly, and quarterly sales targets, driving growth in our farm-to-table program while making a real impact. Qualifications: Passion for Sustainability: A genuine interest in promoting and supporting sustainable, local agriculture. Excellent Communication Skills: Strong interpersonal and communication skills to effectively convey the benefits of our farm-to-table program. Sales Experience: Previous door-to-door sales or relevant sales experience is desired, but not mandatory. Self-Motivated: Ability to work independently, set and achieve goals, and stay motivated in a dynamic environment. Perks: Competitive commission structure Training and ongoing support Opportunity for career advancement Full benefits package: 401K Discounts on our farm-to-table products READY TO MAKE A DIFFERENCE? Please fill out this brief 5-question interest form, and we will be in touch shortly to connect you with an info session or interview: Request more info!

Busy deli in Thornwood NY continues to build and needs : Experienced Deli Counter person Must have experience working behind a deli counter Full time, permanent position Must have Deli counter experience Great atmosphere , great pay Mid Westchester county Start immediately! Call us today to schedule an interview 914-769-8293 914-769-8293