Bartending Instructor (Atlanta / Marietta)

Established and heavily followed East Village bar, 2nd Ave, requires server with full time availability. A busy and vibrant bar and restaurant with sports and private events. Successful candidate must have a passion for hospitality, creating a warm and welcoming atmosphere for guests as well as excellent customer service skills. A strong work ethic is a necessity as well as a dedication to maximizing business growth potential. A deep knowledge of and keen interest in the cocktail, beer and wine menu is a must. Existing staff has a strong team spirit therefore successful candidate must be a team player and willing to step up when required. By their nature successful Candidate must be punctual, energetic, lively, respond well under pressure and have ability to communicate clearly with guests and fellow team members. 2 Years NYC Food/Beverage knowledge required, TIPS Certified, NYC DOHMH Food Protection Certified also required.

PLAYSTATION MEMBERS ONLY GENTLEMENS CLUB Seeking RUSSIAN, UKRANIAN, UZBEKISTAN DANCERS! If you are an outgoing, friendly female, who works well with others, this is a great job for you! You will be working in a fun, safe, secure, professional environment, with potential to earn $1000 a night! If interested in setting up an appointment for an interview, text pictures & your phone number, & I will respond ASAP! 718-809-8507

We are seeking a team of 2-3 dedicated and skillful line cooks to join our new restaurant in Midtown Manhattan! In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently. You will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to menu planning. If you have a passion for food and enjoy working in a fast-paced environment, we want to hear from you! Responsibilities: Assist in meal preparation and cooking according to established recipes and menu plans. Ensure all food handling procedures comply with safety and sanitation regulations. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Support the culinary team in menu planning and catering events as needed. Monitor inventory levels of food supplies and assist with ordering as necessary. Collaborate with team members to ensure timely service during peak hours. Participate in training sessions on food safety, culinary techniques, and kitchen operations. Requirements Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food handling practices and food safety regulations. Skills in meal preparation, menu planning, and catering are highly desirable. Ability to work effectively in a team-oriented atmosphere while maintaining a positive attitude. Strong organizational skills with attention to detail. Flexibility to work various shifts, including evenings and weekends as needed. A passion for culinary arts and willingness to learn new techniques. Job Type: Part-time Benefits: 401(k) Employee discount Flexible schedule Paid time off

Hiring Full time head Chef to lead team in a New American/ Irish Kitchen in Sunnyside Queens Open availability to work weekends and weekdays, AM and PM shifts. DOH card and experience working brunch, lunch and dinner must have the ability to - do inventory - order/keep food cost -health Department Regulation -Quality control -Labor Control must be fluent in spanish/english Please attach resume Seeking a full-time head chef to lead a team in an American/Irish kitchen in Sunnyside, Queens. Availability to work weekends and weekdays, morning and evening shifts. DOH card required and experience working brunch, lunch, and dinner. Must have the ability to: - Conduct inventory - Order and control food costs - Health Department regulations - Quality control - Labor control Must be fluent in Spanish/English. Please attach your resume.

Busy fast paced mid-town Restaurant, is seeking to hire Experienced Bartenders and Servers. We are looking for an enthusiastic people to provide an excellent guest drinking dining experience. Good bartenders will be able to create classic and innovative drinks, have a great attitude, while working in a fast passed environment. Compensation includes hourly and tips. Job Details • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons • Interact with customers, take orders and serve food and drinks • Assess customers’ needs and preferences and make recommendations • Stay guest focused and nurture an excellent guest experience • Comply with all food and beverage regulations Skills & Requirements • Must be able to work nights, weekends, and holidays • we are open until 4am every night with our kitchen open until 3am • Excellent knowledge of mixing, garnishing and serving drinks • Positive attitude and excellent communication skills • Ability to keep the work areas organized, stocked and clean • Knowledge of Upserve POS system is a plus • Must have at least one year experience Faces and Names 159 W 54th Street New York, NY 10019 Please attach resume to email

Position: Food Service Sandwich/Deli Worker Location: Bronx, NY Shift Information: Monday-Friday 7am-3pm Seasonal position following a school calendar (Sept-June, no weekends or holidays) We are looking for a dedicated and reliable Cafeteria Food Service Worker for one of our school’s cafeterias. This candidate will be part of a great team that is always looking to improve the students lunch experience. Applicants must enjoy working in a school setting and provide a positive and uplifting meal experience. This position is for the sandwich station, applicants must be able to and willing to use a slicer. Past Deli experience is a PLUS! Some Job Responsibilities will include: Utilizing commercial kitchen equipment in the preparation of menu items. Monitoring food at serving areas for fresh appearance and proper holding temperatures. Assisting in serving food on the service line, hot buffet, cashiering, cooking, and cleaning. Washing dishes and utensils, stocking, as well as cleaning the food service area during and after service. Qualifications: Previous food service experience is strongly preferred. Must be a team player with a positive and upbeat attitude. Must have basic computer skills. Must feel comfortable standing for long periods of time. Ability to bend, reach, and lift up to 50 lbs. Must have reliable transportation.