Bartender (SAN FRANCISCO)

Help Wanted – Belmont Deli We’re looking for someone to join our team! Position: Part-Time Sandwich Maker / Prep Cook Responsibilities: • Make sandwiches • Prep ingredients like a line cook • Use a deli slicer safely and efficiently • Clean and maintain the entire deli space Details: • Part-time only • Flexible schedule and hours (mornings and lunch shifts preferred) • Must be able to understand some English for clear communication If interested, please contact us: 📞 (650) 455-4682 📧 spirohanhan@belmontdelico.com ⸻ Se habla Español ¡Estamos buscando a alguien para unirse a nuestro equipo! Posición: Preparador de Sándwiches / Cocinero de Preparación (Tiempo Parcial) Responsabilidades: • Preparar sándwiches • Preparar ingredientes como en una cocina de línea • Usar la rebanadora de delicatessen de manera segura y eficiente • Limpiar y mantener todo el espacio del deli Detalles: • Solo tiempo parcial • Horario flexible (preferimos turnos de mañana y almuerzo) • Debe poder entender algo de inglés para una comunicación clara Contáctenos: 📞 (650) 455-4682 📧 spirohanhan@belmontdelico.com

Hook & Line is a fun and lively modern seafood eatery in downtown Santa Cruz. The restaurant provides a unique take on responsibly sourced seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. Our beverage program showcases small production spirits, seasonal cocktails, craft beers, and organic and biodynamic wines produced with minimal intervention. We are currently looking to fill the following positions: - Line Cooks Requirements: - Passion for food, with a desire to learn more about sustainable food and beverage practices -At least one year of recent experience in a fast-paced restaurant is preferred -Detail-oriented, highly organized, and able to think quickly on your feet -Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must be pasted in the body of the email and should also include your most recent employers. We believe in creating an inclusive, diverse and equitable work environment for all. We are a pooled tip house with a portion of the tips being shared with the kitchen team. Hook & Line provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training

We are a very busy farm-to-table Lebanese restaurant in Sonoma, seeking a full-time, experienced line cook who thrives in a fast-paced kitchen and cares about consistency, quality, and teamwork. What we offer: • $25/hour starting pay + tips • A supportive, collaborative work environment • Consistent schedule (Wednesday–Sunday, 3pm to closing) • Opportunity to grow What we’re looking for: • Strong line experience in a busy kitchen • Ability to work clean, fast, and with attention to detail • Team player who communicates with respect • Spanish-speaking is welcome; some English or bilingual is a plus • Interest in Middle Eastern / Mediterranean flavors is a bonus

Uccello Lounge & Restaurant, located across from SF symphony on Van Ness, is seeking an energetic and committed individual to fill a full time position as a line cook. Take the opportunity to work with industry pros, learning new skills while working with high quality, seasonal ingredients. We are open from Tuesday to Saturday. Please send resume and someone will contact you asap to set up an interview. Opportunity for growth and promotion exists.

Our busy location in downtown Campbell is looking to hire an experienced Chef! Having 2-3 years experience cooking Italian food in an Italian restaurant is required. Fluency in English is a must. This is a full time position. Pay of $95,000 - $100,000 will be based on experience. To apply, reply to this post, and you must have a resume, as it is required. Please visit our website to learn more about us! *Chef, restaurant, Italian, Italy

Brenda's French Soul Food is currently hiring a Dining Room Supervisor. We are looking to fill a PM Supervisor/Server position at our Flagship Store. Your number one responsibility is to lead and positively influence our staff while improving the guest experience through outstanding quality, service & training. Your Role: • The most important role of our Team Leaders is to foster a feeling of teamwork and hospitality among our staff while giving the guests the best possible dining experience. • Making sure rules & service standards are being followed • Open or close a clean & organized restaurant daily and on time • Know and understand our menus and provide staff training and coaching on an ongoing basis ensuring growth & staff retention • Help to keep the restaurant profitable and moving in a forward direction • You will be expected to follow all house rules, exhibit an outstanding work ethic and be the team leader we are looking for. Our Promise: • Make sure you are given the tools needed to succeed • Provide a healthy work/life balance • Offer a competitive wage plus tips • Offer full medical coverage • Provide included meals and 50% discount at our sister locations • Offer paid vacation and sick leave If you would like to work with us, please send your resume. We will do an initial phone screening and in person interviews next week.