Bartender & Barback Mid level Experience : Sugar Cane Room (Chinatown)

We’re hiring a Kitchen Manager to lead daily operations of our growing bakery team. This is a role for someone who thrives on organization, team leadership, and operational excellence. You’ll ensure that production across our three verticals—farmer's markets, wholesale, and e-commerce—runs smoothly, efficiently, and in compliance with all food safety standards. Who You Are: 4+ years experience in a kitchen or food production leadership role, managing a team experience baking, understands how a bakery/commissary functions A pro at systems, spreadsheets, and kitchen organization Calm under pressure and an excellent communicator Passionate about local food and clean ingredient sourcing Food handler’s certification required Punctual, reliable, with good problem solving skills, and can work well with others. Ability to weigh, mix and bake products based on recipes and kitchen standards Open to learning new techniques, such as vegan baking and wild fermentation Attention to detail, thoughtful and organized in your work Comfortable with working for 8+ hours, standing, lifting up to 50#, portioning and weighing doughs What You’ll Do: Supervise bakery team, manage staff and train/hire accordingly. Manage inventory, place orders, and maintain vendor relationships Track food and labor costs, minimize waste, and improve margins Maintain Dept of Agriculture standards and standardize/organize kitchen Oversee production scheduling for staff weekly as well as quarterly. We speak both Spanish and English in the kitchen. (Tenemos un equipo diverso con la mayoria que puede hablar ingles y español.) Hours are Mon-Friday, 6-2; we offer daily staff lunch and breads/treats to take home weekly. Hours will increase at peak holiday times and may include weekends Please send a brief introductory email along with your resume that details your work experience.

Come work at Café Deux! An all-day café serving breakfast, brunch, lunch, and dinner. We believe quality ingredients, thoughtful preparation, and an inviting environment are key to restaurant service. This stylish French-American restaurant, bar, and chocolaterie, is located on the main street in Harrison, NY, close to the Metro North Train station. Tying together classic French decor details with a modern industrial flare, one can experience an intimate dining experience with vibrant local and seasonal menu items, a thoughtful wine list, and modern craft cocktails. The menu is inspired by traditional French and reimagined American comfort food.

Looking for a fun, fast-paced job with great vibes and even better food? We’re growing and looking for energetic, reliable, and friendly team members to join our Cantina family! We’re hiring:    •   🍸 Bartenders – Mix up the good times!    •   🧑‍🍳 Servers – Deliver top-notch service with a side of salsa.    •   🧼 Bussers – Keep it clean, keep it moving.    •   💁 Hosts/Hostesses – Be the friendly face that welcomes every guest! What we’re looking for: ✔️ Positive attitude & team spirit ✔️ Great communication skills ✔️ Dependability & professionalism ✔️ Experience is a plus, but we’re willing to train the right people! Interested in being a part of a dynamic team. Send Resume to the link

Counter person wanted with minimum 2 years experience, must be able to work 5-6 days a week , busy location Please text Santo at 516-317-2320

Join our team at a premier steakhouse in the heart of Midtown! We’re hiring passionate and professional Bartenders and Hosts to elevate the guest experience at our high-end restaurant. If you thrive in upscale environment and have a passion for hospitality, we want to meet you! Bartender Requirements: • 2+ years of bartending experience in high-end restaurants or bars. • Strong knowledge of classic and modern mixology, including craft cocktails. • Excellent customer service and interpersonal skills. • Ability to handle a fast-paced environment, including nights and weekends. • Bilingual (English/Spanish) preferred but not required. Host Requirements: • 1-2 years of experience as a host/hostess in a high-end restaurant or similar setting. • Exceptional communication skills and a warm, professional demeanor. • Ability to manage reservations, seating, and guest flow efficiently. • Availability for nights, weekends, and holidays. • Bilingual (English/Spanish) is a plus but not required. We Offer: • Generous tips (bartenders) • Professional and dynamic work environment. • Opportunities for growth within the restaurant. How to Apply: Send your resume and a brief cover letter with the subject line “Midtown Steakhouse – [Bartender or Host].” Please specify which position you’re applying for and include references from previous employers. Immediate interviews for qualified candidates!

Are you friendly, responsible, and do you enjoy customer service? We're looking for you! Our Peruvian takeout restaurant in Westport is hiring a Bilingual Cashier (English/Spanish) for in-person and phone customer service. 🔹 Responsibilities: Serve customers courteously and efficiently. Take orders in person and over the phone. Handle cash and card payments. Help keep the service area clean and organized. 🔹 Requirements: Fluency in English and Spanish (spoken and written) *Required* Excellent customer service attitude and communication skills Experience handling cash registers and multitasking Experience in Latin or Peruvian restaurants and fast-paced environments is a plus 🔹 We Offer: Competitive pay + Tips Flexible schedules (part-time or full-time) Friendly and professional work environment Opportunities for growth 📍 Location: Westport, CT (easy access from Norwalk, Fairfield, Bridgeport) ✅ If you're motivated, have a positive attitude, great energy, and want to join a team committed to quality, excellent service, and authentic Peruvian flavor, apply today! 📩 Send us your name, brief experience, and availability via message or email.