Bartender/Server Position (north beach / telegraph hill)

We are located just a couple of blocks off I-5 and just north of the 405/5 interchange, very easy to get to from Seattle, Everett or Bellevue. 13th Avenue Pub and Eatery is a long established, stable, north end sports bar that has been in business for over 30 years has a need for an experienced short order line cook. This position could be FULL TIME or PART TIME and WE ARE VERY FLEXIBLE. Shifts could be all day shift, all night shifts, weekends only, or any combination thereof. We serve breakfast on weekends so breakfast skills are a plus. You are usually working by yourself but sometimes 2 people are on the line during busy times. We take our food very seriously and most items are made from scratch. If you are a self starter, know how to work by yourself with little or no supervision, and enjoy putting out great food please apply. Please email your resume or drop off an application. No phone calls please. Our cooks get a PAID VACATION. We look forward to meeting you. Thanks in advance, 13th Avenue Pub and Eatery 1233 164th Street SW - Suite J Lynnwood, WA 98087

Girardi's restaurant in Edmonds is looking to hire a dishwasher with prep and pantry skills. The job is primarily a dishwasher but may assist in pantry work when needed (making salads, dishing desserts, chopping/cutting, and prep work). Cleaning the kitchen and dish washing area at the end of every shift is part of the job. Here's the bare minimum requirements: You will need to speak and understand English sufficiently to communicate with owner and FOH staff You will need to be able to follow instructions Previous experience working with an automatic dishwasher and washing pots and pans by hand Must have reliable car and live within 25 minutes of work. Starting wage is $17.50 per hour plus a share of tip pool averaging roughly around $2.50 per hour. This is a great job for someone who already has a full time job during the week and wants to earn extra money on the weekend nights. Send your resume or a note explaining your availability and how you meet the 4 minimum requirements for this position. Interview is conducted in English. We will not hire anyone who lives longer than 25 minutes' drive from Girardi's. Employment Authorization is required. This part time job is primarily for Friday and Saturday dinner shifts (4:30 to 10 pm), with occasional Thursdays and/or Sundays as needed, but for initial training you will work Thursday through Sunday, from 4:30 pm to close.

Now hiring a Part-Time Door Host/Security at our established Adult Nightclub. We are looking for a pleasant experienced people person with excellent communication skills who can follow direction. We operate a professional, safe and fun establishment. Our clientele are mature and easy going types, low drama. If you are well groomed and have a positive work ethic and you can provide such references. Please APPLY-IN-PERSON-ONLY between the hours of 7pm - 11pm, ask for a Manager. $19.00 hr /plus tip$. CLUB SINROCK 208 SW 16th Street Renton, Wa. 98057

MCMENAMINS ANDERSON SCHOOL is now hiring Line Cooks ! MCMENAMINS is now hiring for our beautiful Anderson School location in Bothell, WA. We are a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Benefits we offer: Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment! Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates; from server to manager and many other continuing stories within McMenamins Qualified applicants must: Have a willingness to learn Enjoy working in a busy customer service-oriented environment Have a flexible schedule including weekends and holidays Have previous experience (preferred), but we are willing to train! Community Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our Pubs and Properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! You can apply online HERE or stop by the Anderson School to fill out an application on site @ 18607 Bothell Way NE, Bothell and speak to a manager. No phone calls to individual locations please! E.O.E Please note: Relocation is not offered for this position so in order to be considered, you must be located in the United States.

Blue Heron Community Co-op is a worker and community owned bakery and cafe that has been serving Olympia and beyond since 1977, specializing in healthy and alternative options for a variety of diets. We have a roomy well-lit kitchen full of hardworking, team-oriented coworkers. We are growing daily and we need support in the form of a reliable and thorough dishwasher. We are looking for team players who can follow instruction while also being able to take initiative to seek out new projects to tackle. Interest in natural foods, food preparation, and cooperative ownership is also important. The position: Successful candidates will have a can-do attitude, and a solid and focused work ethic. Flexibility and adaptability are key. We feel that dishwashers are the foundation of every good kitchen, sharing in the making of good food by providing clean tools and equipment for their teammates. All the production workers at Blue Heron have also spent time washing dishes so they will definitely value and appreciate your contribution. This position is also responsible for cleaning equipment, floors, workstations, and ensuring all dishes are spotlessly washed quickly and efficiently. Other duties include unloading supply palettes, and performing all other responsibilities as directed by management of which you are capable of performing. In addition to the dishwasher duties, there will also be some food packaging. The shifts we are trying to fill are very specific and will be stable: Wed - Sunday 10-5. What we offer: Starting wage at $16.77 an hour plus shared hourly tips. We offer free coffee/tea and discounted baked goods. At-cost prices for all raw ingredients and products we make or sell. Opportunity for advancement and continual learning. A supportive work environment. Requirements: Ability to operate a dish machine. Ability to lift up to 50 pounds occasionally and up to 20 pounds repeatedly. Ability to bend, twist, and stand for extended periods of time to perform normal job functions. High attention to detail and good dexterity needed for packaging product. Hold or willing to obtain a valid Washington State Food Handler’s Card. Be at least 18 years old. Able to reliably work every weekend. Thanks for applying! Email us your resume. Walk-ins with a resume are welcome but no calls please. Candidates that attach a cover letter will have a much higher chance of being interviewed! Let us know how you feel about natural foods, cleaning, and being part of a team.

Looking for a versatile team player - Thursday through Monday (Tues & Wed off) Looking for one line cook with schedule availability on Thursday through Monday from 3:00pm to 10:00pm or 11:00pm (off Tuesday and Wednesday typically) who is personable, fun, and creative to join our team. Secoma Lanes is a small, family owned business who provides quality entertainment and a great dining and cocktail experience. THE REWARDS Competitive compensation package: $20-22 per hour DOE Free Bowling during off-peak times THE REQUIREMENTS Ideal candidates will be personable, creative, and well organized. Minimum of 1 years of kitchen experience Ability to multitask and prioritize effectively in a fast-paced and demanding environment while maintaining calmness, composure, and a sense of humor Must have excellent communication skills; ability to read, write, and speak English clearly and effectively Washington State Food Handler's Card TASKS AND RESPONSIBILITIES The following tasks and responsibilities are under the direct supervision of the Executive Chef: Must possess experience on every station on the line and fill in where necessary Must possess flexibility and eagerness to learn Ideal candidates will uphold established standards at all times, maintaining superior attention to detail while working with speed and accuracy during periods of high pressure and stress Monitor and maintain cleanliness, sanitation, and organization of assigned work areas Maintain and strictly abide by state sanitation/health regulations and company policies You may be called upon from time to time to perform other duties that may not be included in your job description at management s discretion. Fresh Goodness and Leisure WSB Group, specializing in fresh goodness from scratch, brings unique tastes along with outstanding quality that will engage your senses by preparing dishes both beautiful and delectable located in the heart of Federal Way. We are more than just an equal opportunity employer and enthusiastically celebrate our team's powerful and profound diversity.