Bartender/Barback Wanted!!! (Whitestone)

At California Fish Grill, we offer a wide variety of fish and seafood from all over the world! We are constantly on the lookout for new offerings that keep us on the cutting edge of the global seafood and healthy eating trends. If you would like to be a part of something FRESH, NEW and EXCITING come join our team! We are currently looking for outgoing, fun, talented team members to help us LIBERATE THE LOVE OF SEAFOOD! To Apply please click the link and follow the instructions: Front of House Team Member (Cashier): https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=182683&clientkey=037BB060F5014955BC312DACEA873B07 _________________________________________________________ ACTUALMENTE CONTRATANDO – CAJEROS – FRENTE DE LA CASA EQUIPO En California Fish Grill ofrecemos una amplia variedad de pescados y mariscos de todo el mundo! Estamos constantemente en la busqueda de nueva ofertas que nos mantengan a la vanguardia de las tendencias mundiales en mariscos y alimentacion saludable. Si desea ser parte de algo FRESCO, NUEVO, y EMOCIONANTE vengan a unirse a nuestro equipo! Actualmente estamos buscando miembros del equipo talentosos y divertidos para ayudarnos a LIBERAR EL AMOR POR LOS MARISCOS! Para aplicar por favor haga clic en el enlace y siga las instucciones. Frente de la Casa (Cajero): https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=182683&clientkey=037BB060F5014955BC312DACEA873B07

As a member of the Back of the House, you are the Heart of our restaurant. You'll work your magic crafting every starter, sauce, and entree with passion, because you know what fish lovers love. We don't call you a fish specialist for nothing! As a California Fish Grill team member, some of the perks you will be eligible for are: • Referral bonus • One free meal per shift • Flexible schedules • Career Advancement WORK TO BE PERFORMED: • Prepares or directs preparation of food served using established production procedures and systems • Determines amount and type of food and supplies required using production systems • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved • Maintains daily production records • Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment STRONG KNOWLEDGE OF: • Restaurant operations • Food Safety and Sanitation • Quality Customer Service • Safe work habits and procedures MINIMUM QUALIFICATIONS: • High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training, and experience that demonstrates the ability to perform the duties of the position • Valid ServSafe or other approved Food Handler Certification To Apply please click the link and follow the instructions: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=140654&clientkey=037BB060F5014955BC312DACEA873B07 ___________________________________________________________ ACTUALMENTE CONTRATANDO - COCINEROS - HOH Miembro del Equipo Como un miembro de la parte Posterio de la Casa, que son el Corazon de nuestro restaurante. Trabajarias tu magia elaborando cada salsa, botana, y plato principal con pasion, porque sabes lo que aman los amantes del pescado. No te llamamos especialista en pescado por nada! Como un miembro de equipo, California Fish Grill algunas de las ventajas para las que usted sera eligible son: • Bono de referencia • Una comida gratis por turno • Horarios flexibles • Adelanto de la Carrera TRABAJO A REALIZAR • Prepara o diriger la preparacion de alimentos servidos utilizando procedimientos y sistemas de produccion establecidos. • Determinar la cantidad y el tipo de alimentos y suministros necesarios utilizando sistemas de produccion • Planificar la produccion de alimentos para coordinar con las horas de servicio de las comidas para que se conserve la temperatura de calidad y aparencia de los alimentos. • Mantener la produccion diara registrada. • Cooperar y trabajar junto con todos los companeros de trabajo, planificar y completar las tareas del trabajo con una minima direccion de supervision incluso el juicio apropiado CONOCIMIENTO FUERTE DE • Operaciones de restaurante • Seguridad alimentaria y saneamiento • Servicio al cliente de calidad • Habitos y procedimientos de trabajo Seguro CALIFICACION MINIMA • Diploma de escuela secundaria o GED y 2-3 anos de experencia laboral relacionada o cualquier combinacion equivalente de capacitacion educativa y experencia que demuestre la capacidad para realizar las funciones del puesto • Servsafe valida o otra certificacion aprobada para manipiladores de alimentos Para aplicar por favor haga clic en el enlace y siga las instucciones: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=140654&clientkey=037BB060F5014955BC312DACEA873B07

We are hiring for multiple locations in downtown Palo Alto. Door Position: Applicant must have a current RBS (responsible beverage server) id active on file with the ABC. Previous experience is preferred, but not required. Main responsibility is to verify that customers entering the bar are 21 years of age or over. Must be available to work Fridays and Saturdays. Additional shifts available once training complete. Salary depends on experience with multiple pay raises in first 12 months of consistent employment. Shifts are Tuesday - Saturday nights Bar Position: Applicant must have a current RBS (responsible beverage server) id active on file with the ABC as well as an active safeserve (or similar) food handlers certificate. Ideal candidate will have some experience in the customer service industry. Experience behind the bar is preferred. Knowledge of craft beer as well as popular spirits is an additional plus. Must be self-motivated and able to keep busy when there are lulls in business. Cleanliness, great service and speed are qualities we are looking for. Must be able to move and maneuver cases of beer, wine, liquor and beer kegs. Shifts are Tuesday - Satruday afternoon/evening.

Seared Steak and Seafood in Petaluma is looking for a Host & Food Runner to add to our team. The ideal candidate will be friendly, hardworking, a team player, willing to learn and teach others, and be able to work well under pressure. 2-4 shifts a week, weekends and evenings are a must, Please apply in person, between 2pm - 4pm. or email a copy of your resume. For more info about Seared- www.PetalumaSeared.com

The Progress is seeking wine passionate servers. This serving position will include the opportunity to fulfill sommelier shifts and wine related duties. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: -Strong sense of warmth and hospitality -Sincere desire to provide guests with best possible service and experience -Interest and pride in learning about food, wine, and beer -Ability to multi-task and remain calm under pressure -Being a genuine team player - we are only successful if everyone works together -Strong work ethic, attention to detail, and clear communication skills -Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, including serving large parties, up stairs, on our second floor -Desire for longevity -Efficient and safe work practices -Work closely with the beverage director and management team to maintain a dynamic wine list, educate our team, and provide our guests with the best possible wine service & experience. Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure. - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

Currently hiring two candidates at a restaurant in downtown Grand Rapids. Employees must have availability to work Monday-Friday lunchtime shift 10:30-3pm. We are also hiring for the evening shift, but morning is the current priority. Candidate must be hard working, a quick learner, and able to work well in a fast paced environment. This job is heavily team based, meaning working and communicating with others appropriately is a requirement. Work includes: be able to memorize the full menu, which consists of salads, wraps, rice bowls, and appetizers. You will learn to take orders on our register system, make food orders, and send/bag them up for customer pick-up. Prep work is required, such as folding bread, filling up sauces/dressings, and restocking our food line. Cleaning tasks like sweeping, wiping off tables, and keeping the main food line clean are also some of the main components of this job. This position includes many benefits such as a free meal with every shift, paid breaks, and flexible scheduling.