Barista (Tacoma)

Poke to the Max is looking for a food truck operator to join our team. Our ideal candidate is attentive, hard-working, punctual and enthused about representing the company around the puget sound. Responsibilities -Preparing Truck in the morning with food for day's event -Safely Driving and Setting up the food truck at the location/event (Propane and Gas) -Prepping, Cooking and Selling goods -Consistent communication with both kitchen staff and manager -Drive through the Puget Sound Area for events Qualifications: -Clean driving record -free from any moving violations going back at least 3 years (Required) -Good Driving record, Valid Drivers License -Previous Experience in the Food Industry -Previous experience in operating a food truck or box truck -Flexible Availability -Ability to elevate and understand the uniqueness of our product and brand -Comfortable working in smaller quarters, safely and effectively -Desire and ability to offer innovative and creative ideas that lend to a growing local small business -Dependable transportation -Must be 18 year and older Food Truck Shift Lead * Minimum 1 year of experience working in food service or hospitality -Prior supervisory or shift lead experience strongly preferred -Comfortable working in a fast-paced, high-volume environment -Strong communication and leadership skills -Ability to multitask and stay calm under pressure Responsibilities -Oversee daily food truck operations during assigned shifts -Manage and motivate team member to ensure smooth service -Handle customer interactions and resolve issues professionally -Ensure compliance with health, safety, and sanitation standards -Assist with opening and closing procedures

Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets customer expectations - Follow proper food handling and sanitation procedures - Maintain a clean and organized work area - Assist with catering events as needed Experience: - Previous experience as a line cook or in a similar role preferred - Knowledge of various cooking techniques and culinary terminology - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team At our company, we offer competitive pay, flexible scheduling, and opportunities for growth within the culinary industry. We value teamwork, professionalism, and a passion for creating delicious meals. If you are a dedicated individual with a love for cooking, we would love to hear from you. Please note that this position may require standing for long periods of time and the ability to lift heavy objects. Job Type: Full-time

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're a small family-owned Asian restaurant expanding to a second location. Please DO NOT call after 11pm or before 9am. Looking for someone to help in both locations with dishwashing, cleaning, and making dumplings. Will train the right candidate. Criteria: Fast and speedy Reliable Good attitude Prefer someone who can speak both English/Spanish or English/Burmese Available at least 6 days a week and willing to work on weekends. Hours/compensations: To be discussed in person Serious inquiries only.

Shiku Sushi in Ballard is hiring for a full-time sushi chef. We are an exciting Sushi Restaurant and Cocktail lounge in the popular neighborhood of Ballard. This is an excellent opportunity to join a great team. We foster a great work environment and take care of our customers and staff. We are looking for someone who will be a positive addition to our team. **Job Overview:** We are seeking an experienced Sushi Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional dining experiences. **Responsibilities:** - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail - Ensure freshness and quality of ingredients used in sushi preparation - Collaborate with kitchen staff to maintain smooth kitchen operations - Monitor and manage inventory of sushi ingredients and supplies - Adhere to food safety and sanitation standards at all times - Creatively contribute to menu planning and development **Requirements:** - Proven experience working in the food industry, preferably in a sushi-specific environment - Proficiency in meal preparation techniques specific to sushi making - Knowledge of dietary department practices related to food handling and preparation - Expertise in using knives and other culinary tools for sushi creation - Strong understanding of menu planning, flavor profiles, and presentation aesthetics - Ability to work efficiently in a fast-paced kitchen environment If you are a passionate Sushi Chef with a dedication to culinary excellence, we invite you to apply for this exciting opportunity. SUSHI CHEF (Part to Full Time) - Minimum 2 to 3 yrs of experience. Candidates should be familiar with all aspects of working behind the Sushi Bar, from making perfect sushi rice, to filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment. They should also know how to work a fryer, and be willing to work in the kitchen. A friendly attitude and the ability to communicate well and work with others is a must. Available Shifts include - 2 pm to 10 pm Tuesday and Wednesday 10:30 am to 11 pm Saturday 10:30 am 10 pm Sunday Compensation $22-25 DOE + tips Free shift meals Flexible schedule Ongoing training opportunities to grow your experience Opportunity to create dishes for the fresh sheet

The Edgewater Inn and Suites is looking for an Houseperson! We are looking for someone who has a flexible schedule, is dependable and a people person. We have an established staff that works well as a team and works hard to provide the best customer service to our guests. Our guest’s customer service experience is our number one priority. Position is mostly janitorial but includes maintaining guest rooms, work areas, and public areas in a clean and orderly manner. Duties include sweeping/mopping, delivering cribs and roll-away beds, cleaning public restrooms, trash removal, and minor maintenance. Holidays and weekends are required. Candidate will be required to pass a pre-employment criminal background check upon offer of hire. • Clean common and maintain areas per hotel standards • Clean meeting room • Empty trash and recycling bins in all public spaces • Check stairwells for debris and trash • Deliver requested supplies to guest rooms, such as towels, cribs and rollaways • Minor maintenance capabilities • Remove linen from guest rooms • Move furniture, supplies, and equipment. • Assist other housekeeping employees in maintaining a clean and organized workplace, guest rooms, and public areas. • Carries out supervisor requests • Work in a fast-paced and sometimes stressful environment • Resolve any guest issue immediately • Good communication skills • Represents the hotel to the guest throughout any stage of the guest's stay • Requires walking and repetitive motions, and may on occasion have to lift and carry up to 50 pounds • Able to stand, sit, and walk, for majority of shift