Barista/ crepe maker (Brooklyn)

*CALLING ALL CHEFS WHO ARE INTERESTED IN PART TIME GREAT PAYING ONSITE CATERING JOBS FOR THE FALL SEASON STARTING IN SEPTEMBER* Gourmet Caterers of Boston is recruiting for the upcoming catering season, this is a great opportunity to work with some of the best chefs in the city doing some of the biggest events Boston has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, you can decline or accept any shift you want to work. This is a great part time opportunity for chefs who have nothing to do on the weekend or nights, or mornings. We have positions for hourly chefs as well as positions for hourly cook support. The pay will range depending on experience and catering skill level. We have exclusive venues all over Boston and Massachusetts with lots of available gigs every night of every week. Please contact Chef Eddie through e-mail or text to schedule an interview/screening Join our team and lets have a great catering season together. Catering Event Chefs Greater Boston Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: Positive attitude and ability to work well with others in a diverse workforce environment Minimum two years of culinary experience Strong attention to detail and unwavering commitment to quality Food Safety and Allergen Awareness Certificate a plus Reliable transportation (We pay up to $17 in parking) Please be prepared to provide references

Culinary Agents is working with the team at Nabila's to connect them with talented hospitality professionals. Nabila's - Now Hiring: Busser Click here to learn more & apply today! About us Nabila's is a Lebanese restaurant that pays homage to my mother's cooking – the kind of food only found in a Beirut home. In our first year open we received a 2-star NY Times review, multiple accolades, and have remained consistently busy in our 4th year operating. We are a tight partnership that takes pride in our cuisine, commitment to excellence, and community ties. We have a healthy, positive, and respectful environment for all. We want long-term staff who share our values and want to join our family.   Hiring Busser Prep, clearing plates, resetting tables, primary link between FOH and Porters Indoor/outdoor seating capacity is approximately 60 Traits we value                                                                                   Bussing experience High standards, attention to detail, strong work ethic, reliable Positive energy and friendly customer-service approach Team player, selfless, always looking for ways to support others Nice person   Schedule Looking for 2-4 weekend shifts to start, with room to grow Immediate start Compensation $15/hr base wage. Total comp with tips is $25-30/hr Believe strongly in rewarding good performance with growing compensation  If interested, please pass along your resume. We’d love to meet you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for an experienced busboy with good English skills. Please send your resume and text only (no calls) to 917-689-5663.

We are looking for an experienced hostess with good English skills. Please send your resume and text only (no calls) to 917-689-5663.

We are looking for an experienced server with good English skills. Must have strong customer service skills and knowledge of food & beverage service. Please send your resume and text only (no calls) to 917-689-5663.

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Service Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The Service Manager oversees the front-of-house operations to ensure a smooth and enjoyable dining experience for guests, fostering high service standards and efficient team collaboration. General Duties & Responsibilities: Oversee FOH operations during service, ensuring smooth and efficient workflows. Greet guests upon arrival and periodically check tables to ensure satisfaction, resolving concerns promptly. Assign and manage server and support staff sections to maintain balanced coverage. Conduct pre-shift meetings to communicate daily specials, promotions, or service expectations. Monitor table turnover times to maximize seating capacity and efficiency. ·Ensure FOH staff maintain proper uniforms, grooming standards, and professional behavior during shifts. Monitor staff performance during shifts, providing real-time feedback to improve service quality. Coordinate with the kitchen to ensure timely food delivery and resolve ticket delays. Assist in developing floor plans and seating arrangements for efficient service flow. Manage and resolve seating or reservation conflicts during busy periods. Monitor FOH cleanliness, ensuring tables, floors, and restrooms are always presentable. Oversee the setup and breakdown of dining areas for special events or large parties. Assist in resolving guest complaints and escalate issues to the General Manager when necessary. Work with the General Manager to implement strategies for improving the overall guest experience. Track FOH inventory, such as glassware, napkins, and utensils, to ensure sufficient stock levels. Qualifications Education: A bachelor's degree in a relevant field such as business administration, management, or a related discipline is often preferred. Some organizations may require an advanced degree (e.g., MBA) for higher-level positions. Extensive Experience: Several years of relevant managerial experience, typically including a proven track record of success in increasingly responsible roles. The exact number of years may vary depending on the industry and the level of the general manager position. Leadership Skills: Strong leadership abilities, including the capacity to lead and inspire teams, make strategic decisions, and manage day-to-day operations effectively. Financial Acumen: Proficiency in financial management, including budgeting, forecasting, and financial analysis. General managers are often responsible for the financial performance and profitability of their operations. Communication Skills: Excellent communication skills, both written and verbal, to effectively interact with employees, customers, suppliers, and senior management. Industry Knowledge: A deep understanding of the specific industry and market dynamics relevant to the organization's operations in New York City. This includes knowledge of local regulations, market trends, and competition. Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.