Baker -Full time $22/h *day shift*@ CHAUMONT (Los Angeles)

We are looking for a Bakery Packer that will be responsible for packing pastries into boxes according to order spreadsheets. Must be reliable, have very good attention to detail, and have a strong sense of urgency, as we are a fast paced kitchen. Looking for someone to start ASAP. Hours are 12pm-7pm Tuesday, Thursday, Friday, Sunday. Optional shift on Wednesday also available if FT hours are wanted. You must be able to work all shifts listed to apply. Please confirm you can work all shifts listed above when replying to this ad. Our bakery is 2 blocks from the Jefferson St station, very accessible. Thank you!

Talented & FAST BUSSERS NEEDED for: Very busy, upscale Manhattan Restaurant that is open for Breakfast, Brunch, Lunch, and Dinner. MUST BE ABLE TO WORK SATURDAY & SUNDAY! WE ARE BUSY & Looking to Hire ASAP. Looking for someone who speaks English, is Friendly, Fast, Well Groomed, Polite, Flexible, and a Team Player. Fine Dining Experience. Please send resume as PDF.

Cook helper wanted! We are looking for a responsible and committed professional with proven experience in: - Food preparation - Fryer operation Requirements: Previous kitchen experience Agility and efficiency in a dynamic environment Immediate availability (full-time shifts) Pay is via Direct Deposit, $17 per hour

WE ARE HOLDING OPEN CALL ALL THIS WEEK STARTING TUESDAY 09/09 1 TO 5 PM!!! 🌮🥩 We’re Hiring in Freeport, Long Island! 🥩🌮 Come be part of something exciting! Our brand-new Mexican Steakhouse is opening soon in Freeport, and we’re looking for energetic, friendly, and passionate people to join our team. ✨ Now Hiring: All Positions ✨ Servers Bartenders Hosts/Hostesses Line Cooks & Prep Cooks Dishwashers Bussers Managers If you love great food, good vibes, and working in a fun, fast-paced environment, we want to meet you! Whether you’re experienced in hospitality or just starting out, this is your chance to grow with us from the very beginning. ✅ Competitive pay ✅ Flexible schedules ✅ A lively, welcoming team ✅ Delicious staff meals (yes, tacos are involved 🌮🔥) 📍 Location: Freeport, Long Island 👉 Apply today and join us as we bring sizzling steaks, authentic Mexican flavors, and unforgettable dining experiences to Freeport!!!

We are a Busy Brooklyn Bagel shop looking for a reliable baker/ prep team member to join our crew. We hand-roll, kettle boil, and bake fresh bagels daily and are looking for someone who can keep up with the pace while maintaining quality and consistency. Responsibilities Include: - Lifting bagel boards from basement to ground level - Baking bagels to perfection throughout the shift - Assisting with prep work ( making assorted cream cheeses, basic kitchen prep - Maintaining a clean and organized work area - Following food sanitation standard Requirements: - Previous bakery or food prep experience preferred (bagel experience is a big plus! ) - Ability to work in a fast-paced environment - Reliable, punctual, or able to work 6 days per week (approx. 40 hrs) Schedule & Pay: - 6 days a week, 40 hrs - Early morning shifts How to Apply: Reply to this ad with your name, contact info, and a brief summary of your experience. Serious candidates only

Culinary Agents is working with the team at Hoexter's to connect them with talented hospitality professionals. Hoexter's - Now Hiring: Server Click here to learn more & apply today! Hoexters is an Upscale New American restaurant located in the UES, looking for experienced, full-time servers to join our team (Sunday/Monday availability required).  We are looking for people with experience in a fast-paced environment, that are passionate about hospitality and want to make our guests feel extra special and well taken care of from the very moment they step in. Our ideal candidates are team players, positive energy, with great work ethic and amazing personalities. Ready to learn and grow their skill set while having fun! We look forward to meeting you! See below a list of responsibilities and requirements and don't hesitate to contact us if you feel like these describe you: - Responsibilities: Provide excellent customer service to your guests, anticipating their needs and exceeding their expectations. Take accurate food and beverage orders from guests, paying close atention to dietary restrictions. Enter orders into the POS system and communicate discrepancies/errors to management/kitchen staff. Serve food and beverages to guests in a timely and efficient manner. Maintain a clean and organized dining area. Upsell food and beverages to guests. Handle guest inquiries and complaints in a professional and courteous manner. Work collaboratively with other team members to ensure a smooth and efficient dining experience for guests. Comply with all food safety and hygiene regulations. Attend staff meetings and trainings. - Qualifications: At least 2 years of experience in a fine dining restaurant. Strong knowledge of food and beverage service. Excellent communication and interpersonal skills. Ability to work independently and as part of a team. Ability to multitask and handle multiple requests simultaneously. Strong attention to detail. Positive attitude and willingness to learn. Availability to work flexible hours, including evenings, weekends, and holidays. Availability to work dinner and brunch. Thanks for your interest on being part of our awesome team! The Hoexters Team Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.