Bad Brother looking P/T Dish (Fairmount)

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is seeking a Cook hungry for responsibility!   The Little Rey Cook is responsible for using precise culinary techniques and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $18/hr. & UP - based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Dishwasher/Prep Person General Information: Tuesday thru Saturday, 8am - , sometimes earlier and sometimes later depending on business, there are couple times during the course of a year working Sunday & Monday will be required. Being on time for scheduled shift is important, attention to detail, attention to detail, no ear plugs, any use of personal phone to be limited. No excuses, no rationalizations, just do your job, if you're afraid of soap, bleach, water, green scrubs pads, sweeping, mopping, cleaning equipment etc.. Common sense is always appreciated. The individual's main focus is to keep my shop clean, top to bottom.

Location: McDonough, GA Schedule: Sunday - Thursday 3pm - 11:30pm **All Schedules subject to change based on business needs. Overview: Assist warehouse management with inbound receiving and outbound selection. Communicate with employees and over the road truck drivers. Maintain spreadsheets, communicate among multiple departments, assist with NDCP’s food safety policies & assist with food safety audits. This is a clerical position with responsibilities including but not limited to computer data entry, relaying work assignments to fellow employees, paperwork accuracy verification, finance related data entry, mail sorting and general office work and operational support as needed. Apply Now: https://careers-natdcp.icims.com/jobs/6090/operations-clerk/job?mode=view

Prominent Buckhead Restaurant is seeking qualified line cooks to join our culinary team. Our fine dining restaurant is seeking skilled line cooks to join our team. The Restaurant is open Tuesday-Saturday for dinner service. Menus change daily, we concentrate on the highest quality ingredients focusing on technique with attention to detail. The candidate must have open availability and past fine dining experience. We are looking for the best. We have great room for advancement. If you want to join a quality kitchen, send your resume and we will contact you.

Upscale Italian restaurant in the heart of the downtown hotel district is now hiring experienced service staff. Fine-dining experience preferred with food and wine knowledge Desire to contribute and elevate service and hospitality standards Ability to anticipate guest needs; attention to detail Ability to meet the demands of working in a fast-paced work environment Availability for evenings, weekends and some holidays

Upscale steakhouse in the heart of the downtown hotel district is now hiring servers. Fine-dining experience preferred with food and wine knowledge Desire to contribute and elevate service and hospitality standards Ability to anticipate guest needs; attention to detail Ability to meet the demands of working in a fast-paced work environment Availability for evenings, weekends and some holidays