Produce Associate (Foods Of All Nations)

We are looking for good people to make delicious handcrafted tortillas! All Souls Tortilleria Tortilla Bakery Crew COMPANY OVERVIEW All Souls Tortilleria is a Vermont-based food business using nixtamalization and stone-grinding to make delicious corn tortillas and fresh masa. We source organic corn for a high quality, nutrient-dense product. We also make fried chips and fresh flour tortillas in a separate bakery, also in the Old North End of Burlington. We believe in strong teamwork, clear communication, efficient processes, and being happy while making good healthy food. For a better sense of our work, here is a video Eating Well recently did of us at our previous shop: https://www.facebook.com/EatingWell/videos/how-are-corn-tortillas-made/10156329290830798/ RESPONSIBILITIES: We are looking for a new crew member to help make tortillas and fulfill orders. Each crew member needs to become proficient at each production step in the bakery, with the ability to move from one station to the next. This job requires working well with others in a hot environment and work days ranging from 6-10 hours. Employees must be able to lift 30 lbs regularly, must be punctual and detail-oriented. Experience in kitchens and familiarity with kitchen hygiene and sanitation protocols is preferred. PRODUCTION DUTIES COULD INCLUDE Prepping Work Space and Equipment and maintaining orderliness Grinding Masa and Making Dough Tortilla Oven Cook Tortilla Counting and Packaging Preparing finished Product for Order Fulfillment Cleaning WORK LOAD Currently All Souls Tortilleria is looking to hire Production Crew for 2-4 days a week (Monday, Tuesdays, Wednesdays, and/or Thursdays) with potential to increase days and time in the future. COMPENSATION ​$18/hr or more depending on skills​,​ prior experience​, and job position​. Base training pay of $18/hr for ​Production Crew ​initial training period. Other benefits include retirement savings matching program, accrued paid time off and tasty staff lunch! Our shops are located at in the Old North End of Burlington. If interested, please follow up with any questions or submit cover letter and resume. Thanks!

Join our culinary team! Line cooks and prep Cooks needed. Line cooks hours are pm to close. Prep cooks hours are 8am to 2-3 pm ish Part time or full time positions are available Looking for someone is self motivated, focus with positive personallity. Team work oriented and not afraid of working under pressure. Competitive wages. Please attch an resume when inquiry.

Starry Night Cafe, located between Middlebury and Burlington, is looking for a detail-oriented individual(s) to join our team as the expeditor / food runner. The responsibilities of the food expeditor include maintaining the flow of orders from waiters to the kitchen to diners, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, running food and conducting quality control on each dish. You will work in a fast-paced environment to get proper orders out quickly and more efficiently. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. Previous experience in a restaurant is ideal but we are always willing to train the right candidate. The ability to keep cool under stress and maintain excellent communication skills is important. This person(s) will be well organized with the ability to lead and direct people while accomplishing multiple tasks simultaneously. The expeditor is the conductor of the kitchen! Schedule: -Wednesday through Sunday shifts available - 4:00 Start Time (perfect for an afternoon gig) (**We do our last seating at 8pm so there are no super late nights here!) Pay: $18 an hour plus % tip out from FOH ($28-$33 an hour after tips)

seeking a pizza cook/salad person Thursday through Sunday Please email resume

Yellow Mustard Subs and Sandwiches Williston location is Hiring for the opening position. This job is Monday - Friday 8:30-1:30. Duties include prep, cleaning, customer service and of course, making sandwiches. If this sounds like a good fit to you please respond to this email or apply online at ymdeli.com and select the Williston location.

Hen of the Wood - Waterbury is looking for both entry level, professional and eager cook to join our team, and an experienced fine dining cook to hit the saute station right away. The entry level position is Garde Manger, responsible for oysters, charcuterie, cheese, salads, cold apps, and desserts. This is the perfect opportunity to get your foot in the door and position yourself for a different kind of culinary career. The experienced position requires proven high volume, high quality, highly communicative skills. Our culinary crew is professional, passionate, and deeply engaged in learning. Our Chefs offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer much more than a paycheck. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chef you can learn from • Paid time off • Paid sick time • Affordable Health Care • Health Savings Account • Opportunity to grow a career We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow. We look forward to hearing from you!