1889(Steak House) Line Cook ($22-24 per hour including tips/DOE) (Missoula, MT)

Cook – Hiring Immediately Local Mexican Restaurant is now hiring a part time line cook. Duties will include, but are not limited to: line cook duties, prep work, overall cleaning of kitchen, and also contributing to the overall success of the team and restaurant. Shifts: Friday, Saturday and Sunday 4pm-9:30pm. Please apply in person. NO PHONE CALLS.

Hank's (a deli of sorts) is hiring sandwich line cooks for Calabasas! Must have previous line cook experience. Please email resumes. Shifts start from 6:00am in Calabasas (flexibility to work in Burbank, Sherman Oaks, and Brentwood a plus!). Business hours: Mon-Fri, 7am-2pm --- Sat-Sun, 8am-2pm BOH shifts start anywhere from 6am-6:30am! Please only apply if this works for your schedule. We’re looking for line cooks to join our hard-working team. Candidates must have open weekend availability and reliable transportation. Again, open weekend availability is a must. Our team is committed to creating unbelievably great food and an outstanding experience for every guest, every time. And we never stop trying to make Hank's a better place for our guests to visit and a better place for our team to work. Things we will do for you: - pay you a competitive wage + tips (tips average over $5/hr for all positions) - paid vacation for all employees - group health insurance for full time employees - 401(k) contribution matching for all employees - welcome you into a high-functioning team where you will learn new things and feel supported - offer you a position in a growing organization with real opportunity for upward mobility - offer you free coffee/tea and staff meal every shift you work - offer you discounts on food and drinks when you’re not working - offer you discounts on any retail merchandise - encourage you to use your vacation days and maintain some work/life balance Woodland Hills, Thousand Oaks, West Hills, Malibu, Agoura, Westlake Village

IHOP Oxnard Blvd. is looking for experienced line cooks to join our team! Part Time Schedule: Friday Night Saturday & Sunday Morning Please download an application from www.milespancakes.com IHOP Oxnard Blvd. Telephone - 805-485-0225. Please apply in person at 1931 N. Oxnard Blvd. Oxnard, CA 93030 IHOP esta buscando cocineros applica en persona, abajo esta la dirrecion. 1931 N. Oxnard Blvd. Oxnard, CA 93030

Latitude34 Restaurant is now hiring a host/hostess for the dinner shift. Must be able to work in a high volume, fast-paced environment. The ideal applicant will have a friendly and outgoing personality, strong communication skills, great customer service skills, and be well organized. Please email your resume or stop by for an application. Latitude 34 Restaurant Bar 660 Ventura Blvd. Camarillo.

We’re a busy multi-tasking brunch restaurant/bar — bartenders also serve tables and keep the floor moving. Looking for someone bubbly, motivated, and quick on their feet. Must be able to handle espresso, cocktails, and guests all at once, with a great attitude and willingness to learn. Must haves: Bartending or barista experience (both is ideal) Comfortable in a fast-paced setting Weekend availability Positive, team-oriented mindset Send a resume + quick note if interested.

Reply with a cover letter, resume and email to set up an interview. Looking forward to meeting you! Required Years of Experience 3 years Job Details Kitchen Manager Ventura, CA – Full Time Buena Bodega (opening soon!) is a community-driven one-stop shop for elevated market goods, delicious meals, unique beer and wine, and a welcoming in-restaurant experience. We’re a hybrid specialty market combined with a counter-service eatery with a focus on natural wines, creative events, and collaborations with food and beverage makers. Our menu blends wholesome staples with unique, fun items you won’t find anywhere else in the 805. We’re also building out a robust grab-and-go program for our market, and we need a Kitchen Manager who’s excited to help make it happen. You’ll run the back of house with a hands-on approach: leading prep and service, keeping things organized, sourcing great ingredients, and making sure every plate, cup, and takeaway item is as delicious as it is beautiful. What we value: -Passion for food/beverages, community, and creativity -Dedication to unique, high-quality menu items and seasonal specials -A knack for problem-solving and staying cool under pressure -Respect for a collaborative, positive kitchen culture Perks: -Competitive pay based on experience -Creative input on seasonal menus, market grab-and-go offerings, and collaborations -Staff meals, discounts -The chance to grow with a local, independent business from the ground up Required Skills -Experience in inventory management & cost breakdowns -Leadership -Organizational Skills -Ingredient Sourcing -Creativity in Menu Development -Ability to work in a fast paced environment -Team Collaboration -Attention to Detail -Customer Service Orientation -Adaptability -Time Management -Culinary Knowledge -Event Planning -Quality Control -Communication Skills -Entrepreneurial Mindset